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Recipes
Hash Brown Quiche
By charlotteh371
Preheat oven to 325 degrees F
- 1 3/4 1 3/4
- pounds russet potatoes
- 1/2 1/2
- teaspoon salt
- 1/8 1/8
- teaspoon ground black pepper
- 1 1
- tablespoons olive oil
- 1 1
- tablespoon butter
- 4 4
- slices bacon
- 1 1/4 1 1/4
- cups coarsely shredded zucchini (1 medium)
- 1/2 1/2
- cup chopped red onion (1 medium)
- 4 4
- eggs, lightly beaten
- 1 1
- cup half-and-half or light cream
- 1/4 1/4
- teaspoon crushed red pepper
- 1 1
- cup shredded Swiss cheese (4 ounces)
- 1 1
- tablespoon all-purpose flour
Pumpkin Dream Cake
By charlotteh371
Preheat oven to 300°F. Grease 3, 8-inch round cake pans
- Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 (15 oz) can pumpkin
- 1/4 cup vegetable oil
- 1 cup milk
- 12 oz (1 1/2 packages) cream cheese, softened
- 3/4 cup unsalted butter, softened
- 3 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 6 cups powdered sugar
Rosemary Balsamic Pork Loin
By charlotteh371
Pre-heat the oven to 400°
- 3 lbs boneless pork loin
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 6 sprigs fresh rosemary (divided)
- 6 sprigs fresh thyme (divided)
- 2 tbsp steak seasoning
- 1 tsp freshly ground black pepper
- 6 cloves garlic (crushed)
- 6 slices bacon
Chicken Salad Crescent Rolls
By charlotteh371
Unroll 1 (8-oz.) can refrigerated crescent rolls; separate each dough portion along center and diagonal perforation...
- 1 (8-oz.) can refrigerated crescent rolls $
- 1 cup your favorite chicken salad
- 2 tablespoons poppy seeds
Laura's Unbelievable Chicken and Pasta
By charlotteh371
Bring large pot of water to a boil, and stir in penne pasta
- 4 (6 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
- 1 (14.5 ounce) can chicken broth
- 1 (10 ounce) package frozen spinach, thawed and drained
- 1 (8 ounce) package cold cream cheese, cubed
- 10 cherry tomatoes, halved
- 1 (16 ounce) package dry penne pasta
Marbled Chocolate Vanilla Cookies
By charlotteh371
Several hours or the day before baking: In a medium bowl, sift together the flour, baking powder, and salt
- 6-3/4 oz. (1-1/2 cups) all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. table salt
- 4 oz. (1/2 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 2 Tbs. unsweetened cocoa powder
- 2 oz. semisweet chocolate (preferably high quality), melted and cooled slightly
Chicken Potpie Soup
By charlotteh371
Preheat the oven to 425 degrees F
- 1 1
- disk refrigerated pie dough
- Freshly ground pepper
- 1/2 1/2
- teaspoon plus a pinch of poultry seasoning
- 2 2
- tablespoons unsalted butter
- 1 1
- pound skinless, boneless chicken breasts, cut into 1/2-inch pieces
- Kosher salt
- 2 2
- stalks celery, chopped
- 1 1
- medium onion, chopped
- 1/4 1/4
- cup all-purpose flour
- 3 3
- cups low-sodium chicken broth
- 1 1
- cup half-and-half
- 3 3
- medium Yukon gold potatoes, chopped
- 1 1
- 10-ounce package frozen mixed peas and carrots
Cheesy Mexican Butter Stuffed Chicken
By charlotteh371
serves 4
- Mince:
- 1/2 cup each diced onion & poblano chile
- 1/4 cup each diced red bell pepper and jalapeno
- 2 cloves garlic, chopped
- 1/2 tsp each ground cumin and dried oregano
- 1/4 tsp ground coriander
- Saute:
- 1 tbsp unsalted butter
- salt and black pepper to taste
- Mash:
- 4 tbsp each cream cheese and unsalted butter,
- cubed and softened
- 2 tsp chopped fresh cilantro
- 1/4 tsp minced fresh lime zest
Brown Sugar Glazed Ham
By charlotteh371
preheat oven to 325. in a medium bowl, whisk together sugar, mustard, honey, pineapple juice and ground red pepper
- 2 cups firmly packed light brown sugar
- 1/3 cup dijon mustard
- 1/4 cup honey
- 2 tbsp pineapple juice
- pinch ground red pepper
- 1 8-9lb fully cooked spiral cut ham, glaze packet discarded
- Garnish: fresh kumquats, rosemary and parsley
Date Coconut Energy Balls
By charlotteh371
in a large food processor, process nuts and coconut until crumbly
- 2 cups almonds, walnuts or pecans
- 1 cup shredded unsweetened coconut
- 2 cups medjool dates, pitted
- 2 tbsp coconut oil
- 1 tsp sea salt
- 1 tsp pure vanilla extract