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Recipes
Baked Garlic Potato Slices
By charlotteh371
Preheat oven to 400 deg F
- 2-4 Whole potatoes;
- salt;
- olive oil;
- finely chopped garlic;
- herbs and spices (your choice
PARMESAN CRUSTED GARLIC BUTTER ROASTED CHICKEN
By charlotteh371
Preheat the oven to 300F. Mix together the butter, garlic, paprika, salt/pepper and chili flakes
- 1/2 cup unsalted butter, softened
- 2 garlic cloves, diced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chili flakes
- 1 whole chicken
- kitchen twine
- 2 tbsp parmesan cheese
- METHOD
Pot Roast Tacos
By charlotteh371
Directions Preheat the oven to 325 degrees F
- Simple Salsa:
- One 4-pound center-cut boneless chuck roast
- Kosher salt
- 1/2 cup extra-virgin olive oil
- 1 large onion, trimmed, peeled and thinly sliced
- 7 whole cloves garlic, peeled
- 1 tablespoon ancho chile powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- One 28-ounce can crushed tomatoes, preferably San Marzano
- 9 bay leaves
- 1 small bunch fresh cilantro, plus leaves for garnish
- Twenty-four 6-inch corn tortillas, toasted
- 4 cups guacamole
- 2 cups Simple Salsa, recipe follows
- 1 cup thinly sliced radishes
- 1 cup cotija cheese, crumbled
- One 28-ounce can whole tomatoes (preferably San Marzano), drained, juice reserved
- 1 clove garlic, roughly chopped
- 1 small red onion, peeled and roughly chopped
- 1 serrano pepper
- 2 limes, juiced
- 1/2 cup chopped fresh cilantro leaves
- Kosher salt and freshly cracked black pepper
- Extra-virgin olive oil, for drizzling
Pumpkin Chocolate Chip Pudding Cookies
By charlotteh371
Cream butter, brown sugar and sugar together
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 small pkg. Pumpkin spice instant pudding
- 2 eggs
- 1 tsp. Vanilla
- 1 tsp. Baking soda
- 2 1/4 cup flour
- 1 cup semi- sweet chocolate chips
Basil Chimichurri
By charlotteh371
In a food processor process 1/2 cup olive oil, 3 Tablespoons red wine vinegar, 2 cloves garlic, 1 1/2 teaspoon kos...
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, peeled
- 1 ½ teaspoons kosher salt
- ½ teaspoon crushed red pepper
- 1 ¾ cups packed fresh basil
- ¼ cup packed fresh cilantro
- 5/30/2019 Basil Chimichurri | Better Homes & Gardens
- https://www.bhg.com/recipe/basil-chimichurri/?printview 2/2
- ALL RIGHTS RESERVED Copyright © 2019 Bhg.com | Printed From Bhg.com 05/30/2019
- ¼ cup packed fresh Italian parsley
- ¼ cup chopped shallot
Honey Mustard Chicken Chopped Salad
By charlotteh371
Preheat oven to 375. Grease a shallow baking dish with cooking spray
- 2 boneless skinless chicken breasts, pounded to 1/2 inch thickness
- 1/2 teaspoon each salt, pepper, and garlic powder
- 2 roma tomatoes, diced
- 6 cups chopped romaine lettuce
- 1/2 red onion, diced
- 1/2 cup crumbled feta cheese
- 1 cup crunchy wonton strips (found next to the salad dressings with the croutons)
- 1 cup honey mustard dressing (click HERE for my favorite homemade version!)
Raspberry Sangria Wine Slush
By charlotteh371
Add wine, juice and berries to a blender
- 1 1
- bottle Merlot or Syrah
- 1 1
- cup pomegranate juice
- 1 1
- pint raspberries
CHEESY ZITI BAKE
By charlotteh371
INSTRUCTIONS Cook pasta as directed on package in a large pot
- 16 16 box 16 oz box ziti pasta, uncooked
- 24 24 jar 24 oz. jar traditional Ragu
- 1 14.5 1 14.5 1 - 14.5 oz can diced tomatoes
- 6 6 6 oz. cream cheese
- 3/4 3/4 3/4 cup sour cream
- 1 1/2 1 1/2 1/2 cups shredded Mozzarella cheese, divided
- 1/2 1/2 1/2 cup grated Parmesan cheese
- dried basil
Pork Tenderloin with Apple and Sage Stuffing
By charlotteh371
Cut each tenderloin lengthwise, but not all the way through
- 2 whole pork tenderloins, 1 1/2 to 2 lbs total
- salt and pepper
- 1/3 cup apple juice
- 1 tbsp butter
- 1 tsp dried leaf sage, crumbled
- 3/4 cup chopped peeled tart apple
- 1/2 cup chopped onion
- 3/4 cup herb seasoned stuffing crumbs
- 1 cup apple juice
- 4 slices bacon, halved crosswise
Slow Cooker Pork Roast
By charlotteh371
In a small bowl, stir together sugar, salt, and pepper; rub mixture over pork
- 1 tablespoon firmly packed light brown sugar
- 1 tablespoon kosher salt
- 2 teaspoons ground black pepper
- 1 (4-to 5-pound) pork shoulder
- 2 cups chopped yellow onion
- 6 cloves garlic
- 1/2 cup white wine vinegar
- 1 cup chicken broth
- 2 bay leaves