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Chickpea Turmeric Dip

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Ingredients

  • 1 15 oz can chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 1 tbsp olive oil
  • 1 1/2 inch ginger, chopped
  • 1 garlic clove, chopped
  • 1/2 tsp turmeric
  • 1 tsp sea salt
  • 1/8 tsp cayenne

Details

Preparation

Step 1

add all ingredients to a food processor and process until smooth

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