French Toast Sausages

By charlotteh371

Ingredients

• 14 breakfast sausages links, about 14 ounces
• 2 eggs
• 1/4 cup milk(I used vanilla almond milk)
• 1 heaping T granulated sugar
• 1/4 t cinnamon
• pinch of nutmeg
• pinch of kosher salt
• 7 slices of white sandwich bread
• 4 T butter, divided
• Maple syrup, for dipping
• Powdered sugar, for dusting

Preparation

Step 1

Instructions
1.Preheat the oven to 375 degrees F and line a baking sheet with foil.
2.Arrange sausages on sheet and spray with Pam or oil.
3.Bake for 10 min.
4.If sausages aren't brown, broil for an additional 4-5 minutes.
5.Remove from oven and set aside.
6.Reduce oven temp. to 200 degrees F.
7.Whisk eggs, milk, sugar, cinnamon, nutmeg, and salt in a small bowl.
8.Pour into shallow pan, like a 9 x 9 baking pan.
9.With Kitchen scissors, trim the crust from each slice of bread and cut in half, from top to bottom.
10.Flatten each piece with your hand and starting with the short end roll around sausage.
11.Press to seal and set in the egg mixture to soak for 5 minutes.
12.Melt 2 T of butter in a non-stick pan over medium heat. When butter foams add 7 of the wrapped sausages and cook, turning occasionally, for 4-5 minutes.
13.When golden brown on each side remove to a paper towel lined baking sheet and keep warm in the oven.
14.Add the rest of the butter and repeat with the remaining wrapped sausages.
15.Dust with powdered sugar and serve with maple syrup.