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Recipes

Potato Puffs

Potato Puffs

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1. Place potatoes in a large saucepan; add water to cover

  • 4 lbs. potatoes, peeled and cubed (about 11 cups)
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 1 1/2 tsp salt
  • 1/2 cup shredded cheddar cheese
  • 1 1/2 cup crushed cornflakes OR crushed Panko Bread Crumbs (i use the Panko)
  • 6 Tbsp sesame seeds, toasted
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

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Preheat oven to 350 degrees Cream together the butter, white sugar and brown sugar, until smooth

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 eggs, room temperature
  • 2 tsp vanilla extract
  • 3 cup all purpose flour
  • 1 tsp baking soda
  • 2 tsp hot water
  • 1/2 tsp salt
  • 2 cup chocolate chips
  • 1 cup walnuts, chopped
0/5 (0 Votes)

Olive Tapenade

Olive Tapenade

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There are two recipes here

  • Tapenade #1:
  • 3 cloves garlic
  • 1 cup Kalamata Olives, pitted
  • 2 tbsp capers
  • 3 tbsp chopped fresh parsley
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • salt and pepper to taste
  • Tapenade #2:
  • 1/2 lb. pitted Kalamata Olives
  • 2 anchovy fillets
  • 1 small clove garlic
  • 2 tbsp capers
  • 2-3 basil leaves, fresh
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
5/5 (1 Votes)

Risotto

Risotto

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1. In a medium sized heavy-bottomed saucepan, saute the onion in butter until golden, along with any additional ing...

  • 12 oz Arborio Rice
  • 4 cups heated stock (veggie, chicken or beef)
  • 1 onion, chopped
  • 1/2 tsp butter
  • parmesan or other grated cheese
  • 4 oz dry white wine
  • 1/4 cup cream
  • salt and pepper to taste
  • You can also use a vegetable or two in this (mushrooms, broccoli, beans, etc)
0/5 (0 Votes)

Dried Chile Salsa

Dried Chile Salsa

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You can use any dried chiles that you want to try different flavors

  • 1 1/2 oz dry chiles de arbol
  • 1 1/2 oz dry ancho chiles
  • 1 med white onion, chopped
  • 4 cloves garlic, peeled
  • 1 Tbsp kosher salt
  • 1/3 cup distilled white vinegar
  • 1 1/2 cup water
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Olive and Rosemary Muffins

Olive and Rosemary Muffins

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1. preheat oven to 3750 degrees

  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 2/3 cup polenta
  • 1/3 cup sliced black olives
  • 2 garlic cloves, finely chopped
  • 1 cup milk
  • 1/4 cup light olive oil
  • 1 egg
  • 2 tsp finely chopped fresh rosemary
  • 2 stems rosemary, small sprigs picked
0/5 (0 Votes)

Roasted Chicken Drumsticks

Roasted Chicken Drumsticks

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1. In a 9x13 pan or oven ready dish, coat the bottom with a thin layer of olive oil 2

  • Chicken drumsticks, up to a dozen max in a 9x13 dish
  • olive oil, to coat dish
  • spices as desired
  • salt and pepper to taste
0/5 (0 Votes)

Banana Bread

Banana Bread

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Preheat oven to 350 degrees With a wooden spoon, mix butter into smashed bananas

  • 3-4 bananas, ripe, smashed
  • 1/3 cup melted butter
  • 1 cup sugar
  • 1 egg, room temp, beaten
  • 1 tsp vanilla
  • 1 tsp baking soda
  • pinch salt
  • 1 1/2 cup all purpose flour
0/5 (0 Votes)

Applesauce

Applesauce

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Peel and core the apples and cut them into quarters

  • 6 apples, organic or fresh picked sweet apples are the best apples to use,
  • 1 cup water
  • 1 Tbsp fresh lemon juice
  • 1 tsp sugar, optional
  • 1/4-1 tsp cinnamon, optional
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Almond Thin Cracker Crisps

Almond Thin Cracker Crisps

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Finding a healthy cracker at the market is a near impossible task

  • 3/4 cup Almond Flour (If you don't have almond flour, place 1 cup almonds in a food processor and process until you have a flour texture. This is how almond flour is made)
  • 1 egg white
  • 1/4 tsp garlic powder OR granulated garlic
  • 1/4 tsp onion powder
  • 3/8 tsp celtic sea salt (do NOT use iodized table salt in this recipe)
  • Do NOT pack the Almond Flour and level it with a knife
  • You can add or subtract any spices to this recipe.
0/5 (0 Votes)