Olive Tapenade

There are two recipes here. Once that includes anchovy and one that does not.

Olive Tapenade

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Tapenade #1:

  • 3

    cloves garlic

  • 1

    cup Kalamata Olives, pitted

  • 2

    tbsp capers

  • 3

    tbsp chopped fresh parsley

  • 2

    tbsp lemon juice

  • 2

    tbsp olive oil

  • salt and pepper to taste

  • Tapenade #2:

  • ½

    lb. pitted Kalamata Olives

  • 2

    anchovy fillets

  • 1

    small clove garlic

  • 2

    tbsp capers

  • 2-3

    basil leaves, fresh

  • 1

    tbsp lemon juice

  • 2

    tbsp olive oil

Directions

Tapenade #1: Place garlic into blender or processor, pulse to mince. Add olives, capers, parsley, lemon juice and olive oil. Blend until finely chopped. Add salt and pepper to taste. Tapenade #2: Place all items into blender or processor, pulse into a coarse paste.


Nutrition

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