Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 large sweet onions, thinly sliced (about 4 cups)
- 1/4 cup butter, cubed
- 2 cans (14-1/2 ounces each) beef broth
- 2 tablespoons sherry or additional beef broth
- 1/2 teaspoon pepper
- 4 slices French bread (1/2 inch thick), toasted
- 4 slices provolone cheese
Details
Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from keyingredient.com
Preparation
Step 1
Directions
Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through.
Ladle soup into ovenproof bowls. Top each with a slice of toast and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.
Yield: 4 servings.
You'll also love
- Mozzarella, Red Pepper & Bacon... 3/5 (1 Votes)
- Cheese & Garlic Crack Bread (Pull... 0/5 (0 Votes)
- Sauteed Sirloin Tips With Bell... 0/5 (0 Votes)
Review this recipe