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Recipes
Ricotta Meatballs
By jargrr
Combine ground pork & ground beef in a bowl
- FOR THE MEATBALLS:
- 1/2 pound ground pork
- 1/2 pound ground beef
- 2 cups ricotta cheese drained
- 1 egg (beaten)
- 1/4 cup flatleaf parsley
- A few gratings nutmeg
- Salt (to taste)
- Flour for dusting
- Olive oil for frying
- 1 cup freshly grated Parmigiano-Reggiano
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- FOR THE SAUCE:
- 2 28 oz cans San Marzano tomatoes
- 3 cloves garlic sliced
- 1 medium onion diced
- 4 oz red wine
- 2 oz olive oil
- 2 tablespoons chile flakes
- Salt (to taste)
Honey Orange BBQ Chicken
By jargrr
Directions Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl
- 1/2 cup freshly squeezed orange juice
- 1/4 cup olive oil
- 1/4 cup hot sauce
- 1/4 cup Dijon mustard
- 1 tablespoon grated orange zest
- 1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
- 4 tablespoons (1/2 stick) butter
- 1/4 cup honey
- 1/4 cup freshly squeezed orange Juice
- 1/4 cup Neely's BBQ sauce
- 1 tablespoon grated orange zest
- 2 tablespoons Dijon mustard
- 1/4 teaspoon allspice
The Best Cucumber Salad Ever (Try this!) | Paleo Grubs
By jargrr
Photo by
- 2 pounds cucumber
- 2 spring onion, sliced
- 1 garlic clove, minced
- 4 tbsp apple cider vinegar
- 1 tsp honey
- 2 tsp dried dill or 2 tbsp chopped fresh dill
- 1/2 tbsp salt,
- 1/4 tsp black pepper
Sweet 'n' Spicy Sriracha-Glazed Salmon
By jargrr
Preparation In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic
- 1 /4 cup reduced-sodium soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon Sriracha sauce (or to taste)
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
- 1 1/2 teaspoons sesame oil
- 2 tablespoons finely chopped scallions, for garnish
Clam and Bacon Soup
By jargrr
Bring 4 cups water and the vermouth to a boil in a large pot over high heat
- 1/2 cup dry vermouth or white wine
- 24 littleneck clams, scrubbed
- 1 tablespoon extra-virgin olive oil
- 3 slices bacon, chopped
- 1 head garlic, cloves roughly chopped
- 3 spring onions or scallions (white and light green parts only), thinly sliced
- 3 stalks celery, thinly sliced, plus chopped leaves for topping
- Kosher salt and freshly ground pepper
- 1/3 cup all-purpose flour
- 1 cup fresh or frozen peas
- 1/2 cup half-and-half or light cream
- 1 small baguette, sliced
Lobster & Potato Salad
By jargrr
Directions Place the potatoes in a large pot and cover with water by 1 inch
- 1 1/2 pounds unpeeled small Yukon Gold potatoes (1 1/2-inch diameter)
- Kosher salt
- 3 tablespoons Champagne or white wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1 extra-large egg yolk, at room temperature (optional)
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1/4 cup dry white wine
- 3 tablespoons drained capers
- 1 cup thinly sliced scallions (6 to 8 scallions)
- 1/2 cup (1/4-inch) diced celery
- 1/2 cup (1/4-inch) diced red onion
- 1 1/2 pounds cooked lobster meat, 1-inch-diced (could use tuna or salmon)
- 1 lemon
- 3 tablespoons coarsely chopped fresh tarragon
Fast Blue Cheese Dressing
By jargrr
Directions To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined
- 1/2 cup mayonnaise
- 1/4 cup whole milk
- 1/4 cup sour cream
- Dash of Worcestershire sauce
- 1/3 cup blue cheese crumbles
- Salt and pepper
Smoked Cheddar and Apple Quesadilla
By jargrr
Directions Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples
- Eight 7 1/2-inch whole-wheat tortillas
- 2 cups grated smoked Cheddar
- 2 cups baby spinach
- 8 slices bacon, cooked and crumbled
- 2 Granny Smith apples, cored and thinly sliced
- Nonstick cooking spray, for cooking
- Sour cream, for serving
Linguine with Clams (Linguine con le Vongole)
By jargrr
In contrast to American renditions of this dish, which often feature a heavy tomato sauce, the Italian version focu...
- 3 3 3 tablespoons kosher or coarse sea salt
- 1 1 1 pound linguine
- 12 12 12 tablespoons extra-virgin olive oil
- 4 4 4 cloves garlic, thinly sliced
- 1 1 24 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed
- 1 1 1 tablespoon plus 1 teaspoon red pepper flakes
- 1 1 1 cup dry white wine
- 1 1 can 1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped
- 1/2 1/2 2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped
Black Bean and Corn Salad
By jargrr
Combine all ingredients in a bowl
- 1 can, 14 ounces, black beans, rinsed and drained
- 2 cups frozen corn kernels
- 1 small red bell pepper, seeded and chopped
- 1/2 red onion, chopped
- 1 1/2 teaspoons ground cumin, half a palm full
- 2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
- 1 lime, juiced
- 2 tablespoons vegetable or olive oil, eyeball it
- Salt and pepper