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Recipes
Black Bean Enchiladas
By chelseausm
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon olive oil
- 1 green bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes and green chilies
- 1/4 cup picante sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 2 cups cooked brown rice
- 8 (6 inch)flour tortillas, warmed
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 3 tablespoons chopped fresh cilantro leaves
- 1/4 cup shredded Cheddar cheese
Challah Bread
By chelseausm
1.In a large bowl, sprinkle yeast over barely warm water
- 2 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 1/2 cup honey
- 4 tablespoons vegetable oil
- 3 eggs
- 1 tablespoon salt
- 8 cups unbleached all-purpose flour
- 1 tablespoon poppy seeds
Molasses Oat Bread
By chelseausm
1. In a large bowl, pour boiling water over cereal
- 4 cups boiling water
- 2 cups old-fashioned oats
- 1 cup molasses
- 1/4 cup sugar
- 3 tablespoons canola oil
- 3 teaspoons salt
- 2 1/4 tsp active dry yeast
- 9 to 10 cups all-purpose flour
Cider Glazed Pork Chops
By chelseausm
These Cider Glazed Pork Chops have the perfect combination of sweet and savory! Serve with mashed potatoes and gard...
- 6 (6-ounce) boneless center-cut pork chops
- Salt and ground black pepper, to taste
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 2 cups apple cider
- 1 teaspoon Dijon mustard
- 1 teaspoon rosemary, minced
- 1 pinch red pepper flakes
Crock Pot BBQ Pulled Pork
By chelseausm
1.Season roast with 1/2 tbsp each of salt and of pepper
- Pulled pork
- 4 -6 lbs boneless pork butt
- 5 teaspoons Worcestershire sauce
- 1 whole yellow onion, chopped
- 4 whole bay leaves
- 1 (4 ounce) bottle colgin liquid smoke, mesquite flavor
- 1 tablespoon salt
- 1 tablespoon pepper
- water
- BBQ sauce
- 1 cup mustard
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup water
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon butter
- 3 tablespoons liquid smoke
- 1/4 cup ketchup
- 3/4 cup cider vinegar
- 1/2 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
Margarita Cupcakes
By chelseausm
1. Preheat the oven to 325 degrees F
- For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 eggs, at room temperature
- Zest and juice of 1 1/2 limes
- 2 tablespoons tequila
- 1/4 teaspoon vanilla extract
- 1/2 cup buttermilk
- To Brush the Cupcakes:
- 1 to 2 tablespoons tequila
- For the Tequila-Lime Frosting:
- 1 cup unsalted butter, at room temperature
- 2 3/4 cups powdered sugar
- 1 tablespoon lime juice
- 2 tablespoons tequila
- Pinch of coarse salt
Mint Chocolate Cake
By chelseausm
For the cake: Preheat the oven to 350 degrees Fahrenheit
- For the Cake:
- 1/2 cup + 1 TBSP unsweetened cocoa powder
- 1 1/2 cups cake flour
- 1 tsp salt
- 1 tsp baking soda
- 4 oz butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup water, at room temperature
- 1/2 cup whole milk, at room temperature
- 1 cup miniature chocolate chips
- 1 cup chopped Andes mints, plus additional for decorating
- For the Mint Chocolate Chip Buttercream:
- 4 oz dark chocolate
- 9 egg whites, at room temperature
- 2 cups granulated sugar
- 1 lb butter, at room temperature
- 2 tsp peppermint extract
- A few drops green food coloring
- For the Optional Ganache Topping:
- 3 oz heavy cream
- 3 oz (about 1/2 cup) finely chopped semi-sweet chocolate
Bretzel Rolls
By chelseausm
Combine bread flour, one envelope yeast, one teaspoon salt and one teaspoon sugar in food processor and blend
- 2 3/4 cups bread flour
- 1 envelope quick-rising yeast*
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup plus 2 tablespoons (about) hot water (125°F to 130°F)
- Cornmeal
- 8 cups water
- 1/4 cup baking soda
- 2 tablespoons sugar
- 1 egg white, beaten to blend (glaze)
- Coarse salt
Cucumber Basil Bites
By chelseausm
1.Arrange sliced cucumbers on a serving platter
- ◦1 large cucumber, sliced into 1/4 inch rounds
- ◦2 Roma tomatoes, cut into 1/4 inch rounds
- ◦4 large, fresh basil leaves, diced
- ◦1/3 cup Gouda cheese, shaved into ribbons
- ◦3 Tablespoons Balsamic Vinegar
- ◦Kosher salt and cracked black pepper, to taste
Health Nut Oatmeal Cookies
By chelseausm
1. Preheat oven to 375 degrees F (190 degrees C)
- 1/3 Cup Butter, Softened
- 1/3 Cup Applesauce
- 1 Cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 3/4 tsp Ground Nutmeg
- 1 1/2 Cups Rolled Oats
- 1/2 Cup All-purpose Flour
- 1/2 Cup Wheat Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 Cup Chopped Hazelnuts
- 1/4 Cup Sunflower Seeds
- 1/2 Cup Plus 2 Tbsp Flax Seeds