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Buckeyes

Buckeyes

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1.In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar

  • 1 1/2 cups peanut butter
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 6 cups confectioners' sugar
  • 4 cups semisweet chocolate chips
0/5 (0 Votes)

Hamburger Buns

Hamburger Buns

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1. Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric mixer)

  • 4 1/4 cups bread flour
  • 1 1/2 teaspoons salt
  • 3 tablespoons granulated sugar
  • 2 teaspoons instant yeast
  • 1 egg, slightly beaten, at room temperature
  • 1/4 cup butter, at room temperature
  • 1 1/2 cups buttermilk or whole milk, at room temperature
  • 1 egg, whisked with 1 teaspoon water until frothy, for egg wash (optional)
  • Sesame or poppy seeds for garnish (optional)
0/5 (0 Votes)

Black Bean Brownies

Black Bean Brownies

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 3 eggs
  • 3 tablespoons vegetable oil
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 teaspoon instant coffee (optional)
  • 1/2 cup milk chocolate chips (optional)
5/5 (1 Votes)

Chocolate Rum Balls

Chocolate Rum Balls

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1.In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts

  • 3 1/4 cups crushed vanilla wafers
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups chopped walnuts
  • 3 tablespoons light corn syrup
  • 1/2 cup rum
0/5 (0 Votes)

quinoa

quinoa

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1.Melt butter in a saucepan over medium heat

  • 1 tablespoon butter
  • 1 cup uncooked quinoa
  • 2 cups vegetable broth
  • 2 teaspoons chopped garlic
  • 2 tablespoons chopped fresh parsley
  • 1/2 tablespoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1 small onion, finely chopped
  • 1 dash fresh lemon juice (optional)
0/5 (0 Votes)

Creamy Chocolate Frosting

Creamy Chocolate Frosting

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1.In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside

  • 2 3/4 cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons butter
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

White Chocolate Buttercream

White Chocolate Buttercream

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1.Put the chopped white chocolate into a small bowl

  • 1 C. unsalted butter, softened
  • 2 1/2 C. powdered sugar (or more, depending on desired consistency)
  • Pinch of salt
  • 6 oz. good quality white chocolate, chopped (NOT white chocolate chips or candy melts!)
  • 1/4 C. heavy whipping cream
  • 1/4 tsp. vanilla extract
4/5 (1 Votes)

Ham and Peas Mac Cheese

Ham and Peas Mac Cheese

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 8 Ounces Farfalle (Bow Tie) Pasta
  • 1/4 Cup Butter
  • 1 Clove Garlic, Minced
  • 1/4 Cup All-purpose Flour
  • 1/2 tsp Salt
  • 1/8 tsp Ground Black Pepper
  • 2 Cups Milk
  • 1/2 tsp Prepared Mustard
  • 2 1/2 Cups Shredded Colby Cheese
  • 4 Ounces Cooked Ham, Julienned
  • 1/4 Cup Grated Parmesan Cheese
  • Just Enough Peas
4.8/5 (15 Votes)

Skillet Cornbread

Skillet Cornbread

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Heat butter in skillet. Mix all ingredients

  • 1/4 cup of butter
  • 1 cup of white or yellow cornmeal (I use fresh ground)
  • 1 cup of all purpose flour or Bisquick or fresh ground whole wheat flour
  • 1/4 cup of granulated white sugar
  • 4 tsp of baking powder
  • 1/2 tsp of salt
  • 1 cup of milk or buttermilk
  • 1 egg
  • 1/4 cup of vegetable or olive oil
0/5 (0 Votes)

Black Forest Cheesecake

Black Forest Cheesecake

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PREHEAT oven to 500° F. Set roasting pan half full of water on lower rack of oven

  • CRUST
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup (1 stick) butter
  • 1 teaspoon water
  • 1/2 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 cup graham cracker crumbs
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • FILLING
  • 5 pkgs. (8 oz. each) cream cheese
  • 1 1/4 cups granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 teaspoon water
  • 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 jar (16 oz.) maraschino cherries, divided, juice reserved
  • TOPPING
  • 2 teaspoons cornstarch
  • Reserved juice from cherries
  • 3 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
0/5 (0 Votes)