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Recipes
almond raspberry layer cake
By chelseausm
Cake: 1. Preheat oven to 350°F
- Cake:
- 4 1/2 cups cake flour
- 4 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 2/3 cup prepared almond paste (7 ounces)
- 2 2/3 cups sugar
- 2 1/2 sticks (10 ounces) unsalted butter, at room temperature
- 1 tablespoon almond extract
- 10 egg whites
- 1 1/2 cups whole milk
- Frosting:
- 7 ounces bittersweet chocolate
- 1 cup heavy cream
- 1 stick (4 ounces) unsalted butter, at room temperature
Strawberry Cream Cake Filling
By chelseausm
1. Add sugar to strawberries and set aside
- 2 cups hulled strawberries, crushed
- 1/2 cup sugar
- 1 tablespoon unflavored gelatin
- 2 tablespoons cold water
- 3 tablespoons boiling water
- 1/2 cup whipping cream
Boston Butterball Cookies
By chelseausm
1. Cream butter,sugar, salt and vanilla
- 1 cup butter
- 2 cups flour
- 2 teaspoons vanilla
- 1 1/2 cups walnuts, chopped
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup powdered sugar
Slow Cooker Texas Pulled Pork
By chelseausm
Pour the vegetable oil into the bottom of a slow cooker
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Hot and Spicy Meatballs
By chelseausm
Mix well and form into small balls
- Meatballs:
- Sauce: always mix first & let stand
- 2 1/4 cups catsup
- 1 1/2 cups water
- 3/4 cup vinegar
- 6 tbsp brown sugar
- 3 tsp minced onions
- 6 tbsp Worcestershire sauce
- 4 1/2 tsp salt
- 3 tsp dry mustard
- 9 drops tobasco sauce (Frank's)
- 4 1/2 lb hamburg, 4 1/3 cups dry bread crumbs
- 9 tbsp minced onions
- 3 tsp horseradish
- 18 drops tobasco sauce
- 12 eggs (small or med)
- 3 tsp pepper, 4 tsp salt
white bean roasted red pepper dip
By chelseausm
Puree everything in a food processor until smooth
- 1 15-ounce can of white cannelini or navy beans, drained and rinsed
- 1 small jar roasted red peppers, or about 1 cup, drained
- 3 ounces cream cheese, softened
- 1 clove garlic, minced
- Juice from half a lemon
- Salt and pepper to taste
Pumpkin Beer Cheese Soup
By chelseausm
1. For croutons: Place all ingredients into a bowl and toss together until evenly coated
- simple butter croutons:
- 2 tablespoons extra virgin olive oil
- 1/2 yellow onion, diced
- 1 large leek, thinly sliced
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 1 rib celery, diced
- 2 1/2 tablespoons minced thyme
- 1 (12 ounce) bottle pumpkin ale
- 2 cups chicken broth
- 1/4 cup unsalted butter
- 1/3 cup all purpose flour
- 2 cups whole milk (low-fat is fine)
- 2/3 cup pumpkin puree
- 4 cups shredded sharp cheddar cheese
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground nutmeg
- salt and pepper to taste
- 1 cup diced sourdough bread
- 3 1/2 tablespoon melted salted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Carrot Cake
By chelseausm
1.Preheat oven to 350 degrees F (175 degrees C)
- Frosting:
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoonsbaking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped walnuts
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Apple Stuffed Chicken Breast
By chelseausm
1.Combine apple, cheese, and bread crumbs
- 2 skinless, boneless chicken breasts
- 1/2 cup chopped apple
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon Italian-style dried bread crumbs
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/4 cup water
- 1 tablespoon water
- 1 1/2 teaspoons cornstarch
- 1 tablespoon chopped fresh parsley, for garnish
Honey-Oatmeal Sandwich Bread
By chelseausm
1. Place the boiling water, oats, butter, salt and honey into a medium bowl, stir, and let the mixture cool to luke...
- 1 1/4 cups boiling water
- 1 cup old fashioned rolled oats
- 2 Tbsp unsalted butte, cut into 3 pieces
- 1 1/2 tsp salt
- 1/4 cup honey
- 1 cup whole wheat flour
- 1 2/3 cup flour
- 1/4 cup dry milk
- 2 tsp instant yeast