Molasses Oat Bread

Molasses Oat Bread
Molasses Oat Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups boiling water

  • 2

    cups old-fashioned oats

  • 1

    cup molasses

  • 1/4

    cup sugar

  • 3

    tablespoons canola oil

  • 3

    teaspoons salt

  • 2 1/4

    tsp active dry yeast

  • 9 to 10

    cups all-purpose flour

Directions

1. In a large bowl, pour boiling water over cereal. Add the molasses, sugar, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Stir in yeast. Add 8 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. 3. Punch dough down and divide into thirds; shape into loaves. Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour. 4. Bake at 350° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.Yield: 3 loaves (16 slices each).

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