Menu Enter a recipe name, ingredient, keyword...

Molasses Oat Bread

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Molasses Oat Bread 0 Picture

Ingredients

  • 4 cups boiling water
  • 2 cups old-fashioned oats
  • 1 cup molasses
  • 1/4 cup sugar
  • 3 tablespoons canola oil
  • 3 teaspoons salt
  • 2 1/4 tsp active dry yeast
  • 9 to 10 cups all-purpose flour

Details

Servings 4

Preparation

Step 1

1. In a large bowl, pour boiling water over cereal. Add the molasses, sugar, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Stir in yeast. Add 8 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.

2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

3. Punch dough down and divide into thirds; shape into loaves. Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.

4. Bake at 350° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool.Yield: 3 loaves (16 slices each).

Review this recipe