Apple Stuffed Chicken Breast
By chelseausm
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 skinless, boneless chicken breasts
- 1/2 cup chopped apple
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon Italian-style dried bread crumbs
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/4 cup water
- 1 tablespoon water
- 1 1/2 teaspoons cornstarch
- 1 tablespoon chopped fresh parsley, for garnish
Details
Preparation
Step 1
1.Combine apple, cheese, and bread crumbs. Set aside.
2.Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
3.Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
4.Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.
You'll also love
- Smoked Chicken Vegetable Soup 0/5 (0 Votes)
- SPICEY CRAB AND SHRIMP SOUP 0/5 (0 Votes)
- Red Velvet White Chocolate Popcorn 0/5 (0 Votes)
- How to cook German Bratwurst 0/5 (0 Votes)
- Roasted Chicken Thighs with ... 0/5 (0 Votes)
- Pulled Porketta Sandwiches 0/5 (0 Votes)
- Citrus Mini Cakes 0/5 (0 Votes)
- Apple Habanero Jelly 0/5 (0 Votes)
Review this recipe