white bean roasted red pepper dip
By chelseausm
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Ingredients
- 1 15-ounce can of white cannelini or navy beans, drained and rinsed
- 1 small jar roasted red peppers, or about 1 cup, drained
- 3 ounces cream cheese, softened
- 1 clove garlic, minced
- Juice from half a lemon
- Salt and pepper to taste
Details
Preparation
Step 1
Puree everything in a food processor until smooth. Bachelors, your margarita blender will work, too.
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