Nlhartman's profile page
Recipes
Watermelon Pomegranate Toss Salad
By nlhartman
Also known as the "The Red Eye Special" salad, this salad supplies more than half your day's need for the B vitamin...
- Dressing:
- 1 c. pomegranate juice
- 1 T. balsamic vinegar(pomegranate vinegar is best)
- 1 1/2 T. orange zest
- 1 T. agave syrup
- 1 small minced shallot
- 1/8 t. stone ground mustard
- 1/2 c. extra-virgin olive oil
- Salt and pepper to taste
- Salad:
- 8 c. baby spinach(one 6-ounce bag or carton)
- 3/4 c. diced red onion
- 2 c. diced watermelon(placed on paper towel to drain excess fluid)
- 1 clamshell(6 ounces) of fresh raspberries
- 1/2 c. pomegranate seeds
Shells & Tuna Garden Salad
By nlhartman
Cook Creamette Shells as pkg
- 1 7 oz. pkg. Creamette Shells, uncooked
- 1 large tomato, chopped
- 1 small zucchini, chopped
- 1/2 c. chopped celery
- 1/4 c. chopped green bell pepper
- 1/4 c. chopped green onions
- 2 7 oz. can tuna, drained and flaked
- 1 c. mayo or salad dressing
- 1/2 c. bottled Italian salad dressing
- 2 t. prepared mustard
- 1 t. dill weed
- 1/2 t. salt
- 1/8 t. pepper
Cream Cheese Frosting II
By nlhartman
A variation of the traditional frosting
- 8 oz. pkg. cream cheese
- 3 T. unsalted butter
- 2/3 c. sugar
- 3/4 t. vanilla extract
Rustic Garlic Mashed Potatoes
By nlhartman
1.In a 3-1/2- or 4-quart slow cooker, combine potatoes, garlic, and bay leaf
- 3 pounds baking potatoes (such as russet or Yukon gold), peeled and cut into 2-inch pieces
- 6 cloves garlic, halved
- 1 bay leaf
- 2 14 ounce can seasoned chicken broth with roasted garlic
- 1 cup whole milk
- 1/4 cup butter
- 1 teaspoon salt
- Freshly ground black pepper
- Bay leaves (optional)
Hot Cross Buns
By nlhartman
Have all the ingredients except the milk at room temperature
- 1/4 cup (2 fl. oz./60 ml) warm milk (110° to 115°F/43° to 46°C)
- 1 package (2 1/4 tsp.) active dry yeast
- 1/4 cup (2 oz./60 g) granulated sugar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. freshly grated nutmeg
- Kosher salt
- 2 eggs, lightly beaten, plus 1 egg white
- 2 3/4 cups (11 oz./345 g) all-purpose flour, plus more for dusting
- 12 Tbs. (1 1/2 sticks) (6 oz./180 g) unsalted butter, finely diced, plus more for greasing
- 1/2 cup (3 oz./90 g) raisins or dried currants
- 1 cup (4 oz./125 g) confectioners’ sugar
- 1 1/2 Tbs. fresh lemon juice
Pork Lo Mein
By nlhartman
Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I dec...
- 1 tablespoon oil
- 1/2 large sweet onion, thinly sliced
- 1 cup carrot, shredded
- 1 red pepper, thinly sliced
- 1/2 pkg. bean sprouts
- 1 c. diagonally sliced snap peas
- 1 1/2 T. soy sauce
- 1 cup broccoli, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced (1/4 t. ground)
- 8 ounces pork roast, cooked
- 4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
- 1 (8 ounce) can water chestnuts, drained
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon gluten-free soy sauce
Fried Rice
By nlhartman
Mix rice, soy sauce, Accent, salt and pepper
- 3 c. boiled or steamed rice, cold, preferable day old and refrigerated
- 1 T. soy sauce
- 1/2 t. Accent or MSG
- Salt and pepper to taste
- 3 T. oil
- 2 cloves garlic, minced
- 1 c. frozen peas
- 1/2 c. cooked ham or leftover roast, pork, beef or chicken or bacon, finely sliced or combination of these
- 2 eggs, slightly beaten, cooked and scrambled
- 3 T. scallions, finely cut
Potato-Onion Frittata
By nlhartman
I combine this recipe with the Wm
- 1 pound (about 8) small new potatoes
- 3 tablespoons extra-virgin olive oil
- 2 small onions (about 1 pound), thinly sliced
- Coarse salt and freshly ground pepper
- 1 ounce sharp white cheddar cheese, grated (1/2 cup)
- 10 large eggs, whisked
- 1/2 cup sour cream
Sidecar
By nlhartman
If desired, wet the rim of a chilled glass with water
- Superfine sugar (optional)
- 2 ounces brandy
- 1 ounce lemon juice
- 1 ounce orange liqueur
- Fresh lemon-peel twist
Grilled Shrimp with Ginger Scallion Sauce, Sweet Soy and Cilantro
By nlhartman
From chef Marcus Samuelsson's recipe in People Magazine
- 2 T. vegetable oil
- 1 T. ginger, minced
- 1/3 c. sliced green onions
- Salt
- 1 lb.(12-15)shrimp, peeled and deveined
- Olive oil
- Freshly ground black pepper
- 1 T. sweet soy sauce
- 1/8 t. cilantro, finely chopped
- Garnish; cilantro leaves