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Recipes
Old-Fashioned Sour Cream/Raisin Pie
By nlhartman
In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins
- 2 cups dairy sour cream
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 3 egg yolks
- 1 cup raisins
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup sugar
- 1 baked 9-inch pie shell
Double-Lemon CheesecakeBars
By nlhartman
HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 52 vanilla wafers, finely crushed (about 2 cups)
- 3 Tbsp. butter or margarine, melted
- 4 eggs, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-3/4 cups sugar, divided
- 3 Tbsp. flour
- 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided
- 1/2 tsp. vanilla
- 2 Tbsp. cornstarch
- 1/2 cup water
Caramel Apple Dessert
By nlhartman
MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 1/3 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3-1/4 cups milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1/2 cup caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup PLANTERS COCKTAIL Peanuts, chopped
Zucchini, Black Bean and Rice Skillet
By nlhartman
Heat oil in large skillet over medium heat
- 1 tablespoon Pure Wesson® Canola Oil
- 1-1/2 cups quartered lengthwise, sliced zucchini
- 1/2 cup diced green bell pepper
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 3/4 cup water
- 1 cup instant white rice, uncooked
- 1/2 cup shredded Cheddar and Monterey Jack cheese blend
Gin Julep
By nlhartman
A new twist on the Julep
- 12 12 12 muddled mint leaves
- 1 1/2 1 1/2 1/2 t. superfine sugar
- 2 2 2 oz. gin
- Crushed ice
- Seltzer
Creamy Onion Dip
By nlhartman
Combine all ingredients in medium bowl
- 1 16 oz. container sour cream
- 1/2 c. Hellmann's Real Mayonnaise
- 1 pkg. Lipton Recipe Secrets Onion Soup Mix
Creamy Potato Casserole
By nlhartman
1. Preheat oven to 350. Grease a 2-qt
- 1 med. onion, chopped
- 2 T. butter
- 2 T. all-purpose flour
- 2 T. Dijon-style mustard
- 1 3/4 c. milk
- 1/2 of an 8-oz. reduced-fat cream cheese
- 1 c. Gruyere cheese, shredded
- 1 T. snipped fresh chives or green onion
- 1 1/2 lb. Yukon gold or round red potatoes, cut in thin wedges
- 8 oz. sliced cooked ham, coarsely chopped
- 1/2 c. coarsely crushed bagel chips
- Thyme and/or Italian parsley leaves
Six Layer Dinner
By nlhartman
Simple to put together!
- 3 cups sliced, peeled, raw potatoes
- 1 17 oz.can whole kernel corn, drained
- 1 medium onion, sliced
- 1 lb. lean ground beef--break this up a bit
- 1 c. sliced raw carrots
- 1 1/2 t. salt
- 1/8 t. pepper
- 1 16 oz. can tomatoes, diced
Herb-Crusted Prime Rib with Horseradish Cream
By nlhartman
In a small bowl, stir together the thyme, onion powder, garlic powder, salt, five-pepper blend and paprika
- 1 Tbs. dried whole thyme leaves
- 1 1/2 Tbs. toasted onion powder
- 1 1/2 Tbs. roasted garlic powder
- 3 Tbs. kosher salt
- 3 Tbs. freshly ground five-pepper blend
- 1 Tbs. Hungarian paprika
- 3 -rib standing beef rib roast, about 5 lb., tied with kitchen string
- 2 Tbs. olive oil
- 3/4 cup heavy cream
- 1 cup sour cream
- Juice of 1 lemon
- Kosher salt and freshly ground pepper, to taste
- 1/2 cup freshly grated or prepared horseradish
Hamburger Hotdish
By nlhartman
Brown hamburger, onions and celery; drain Mix all ingredients together in casserole dish Bake at 350 for about 45 m...
- 1 lb. hamburger
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1 t. chili powder
- Mushrooms optional
- 1 1/2 c. elbow macaroni cooked til just about done, drain
- 1 8 oz. can tomato sauce or 1 c. tomato juice
- 1 can vegetarian vegetable soup or Veg-All if using tomato juice