Nlhartman's profile page
Recipes
Quick Mississippi Pot Roast--Instant Pot
By nlhartman
From Southern Living Magazine
- 2 T canola oil
- 3# boneless chuck roast, trimmed
- 1 1/2 t kosher salt
- 1 t black pepper
- 2 medium-size red onions, quartered
- 3 medium garlic cloves
- 1 c jarred pepperoncini sald pepper, plus 2 T liquid from jar, divided
- 1/4 c beef broth
- 2 T unslted butter
- 1 1 oz envelope ranch dressing mix
- 1 T chopped fresh dill
- 1 T chopped fresh chives
No-Cook Peanut Chicken Noodles
By nlhartman
From GH magazine
- Thin rice noodles 7-8 oz pkg
- Cooked chicken breast, shredded, 2cups
- 1/3 c peanut butter and rice vinegar
- 1/4 c soy sauce
- 2T water
- 1 T Sriracha
- 1/4 t salt
- 1 c shelled edamame, thawed
- 2 large carrots, coarsely grated
- 1/4 c cilantro, chopped
Sheet-Pan Chicken Fajitas
By nlhartman
From Martha Stewart Living Magazine
- 8 flour tortillas(each 6 inches)
- 3 bell Peppers(1 red, 1 green and 1 yellow), cut into 1/2-inch strips
- 1 large white onion, cut into 12-inc rounds
- 1/4 c. extra virgin olive oil
- Kosher salt
- 1 T. chili powder
- 1 pound boneless, skinless chicken breasts, pound 1/2 inch thick
- 1 lime, halved, plus wedges for serving
- Sliced avocado, sour cream, salsa, and fresh cilantro leaves
Fantasy Fudge
By nlhartman
An old, easy way to make fudge
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. evaporated milk
- 1 12 oz. pkg. chocolate chipe
- 1 7 oz. Kraft marshmallow creme
- 1 c. chopped nuts(optional)
- 1 t. vanilla
Strawberry-Lime Soda Float
By nlhartman
An unexpected combo of strawberry soda and lime sherbet
- Kosher salt
- 2 scoops lime sherbet
- 1/2 c. strawberry soda, chilled
Seafood Chowder
By nlhartman
This elegant chowder is garnished with snipped parsley for a fresh finish
- 2 cans (6 1/2 oz/184 g each) minced clams
- 1 tbsp (15 mL) butter
- 1 cup (250 mL) chopped onion
- 1 lb (450 g) red potatoes, cut into 1-in. (2.5 cm) cubes
- 1 cup (250 mL) sliced carrots
- 1 cup (250 mL) sliced celery
- 1 cup (250 mL) diced red bell pepper
- 4 cups (1 L) chicken broth
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) coarsely ground black pepper
- 3/4 cup (175 mL) all-purpose flour
- 2 cups (500 mL) half and half
- 1 lb (450 g) fresh bay scallops
- 1 lb (450 g) frozen, cooked medium shrimp, thawed, rinsed and tails removed
- Snipped fresh parsley (optional)
Lemon Meringue Pie
By nlhartman
This pie is best served the day it's made
- For the cornstarch paste:
- 1 tbsp. cornstarch
- 1/3 c. water
- For the crust:
- Homemade or pre-made pie crust for 9-in. pie
- For the filling:
- 2 to 3 tsp. grated lemon zest (from 2 lemons)
- 1/2 c. strained lemon juice (from 2 to 3 lemons)
- 4 egg yolks
- 1 1/4 c. sugar
- 1/3 c. cornstarch
- 1/8 tsp. salt
- 1 1/2 c. water
- 2 tbsp. unsalted butter, in small pieces
- For the meringue:
- 4 egg whites
- 1/4 tsp. cream of tartar
- 1/2 c. superfine sugar (see Note)
- 1/2 tsp. vanilla
Simply Sensational Strawberry Shortcake
By nlhartman
HEAT oven to 425°F. WHISK 1/2 cup milk, sour cream and 3 Tbsp
- 1-1/4 cups cold milk, divided
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 Tbsp. sugar
- 2-1/4 cups all-purpose baking mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 4 cups sliced fresh strawberries
- 1/3 cup sugar
Nut Goodies
By nlhartman
Melt and put 1/2 of mixture in bottom of jelly roll pan
- 12 oz. pkg. butterscotch chips
- 12 oz. pkg. chocolate chips
- 18 oz. peanut butter
- 16 oz. dry roasted peanuts
- 1 c. butter
- 1/4 c. milk
- 2 pounds powdered sugar
- 1 t. maple flavoring
- Optional: use parafiin to make the chocolate set. Melt 1/4 ob. paraffin in the chocolate mixture
Hot Artichoke Crabmeat Dip
By nlhartman
Enjoy this restaurant-style dip at home
- 1 8 oz. pkg. cream cheese, softened
- 1 c. mayonnaise
- 1 garlic clove, pressed
- 1 14 oz. can artichoke hearts in water, drained and chopped
- 1 8 oz. pkg. imitation crabmeat, chopped
- 1/4 c. greated fresh Parmesan cheese
- 1/3 c. thinly sliced green onions with tops
- 1 t. lemon zest
- 1/8 t. ground black pepper
- 1/3 c. chopped red bell pepper.
- Additional sliced green onions
- Baked Pita Chips--recipe below