Nlhartman's profile page
Recipes
Mom's Strawberry Shortcake
By nlhartman
This was a family favorite--Mom's old recipe!
- 1 1/4 c. flour
- 3/4 c. sugar
- 2 t. baking powder
- 1/2 t. salt
- 1/3 c. vegetable shortening
- 1/2 c. milk
- 1 t. vanilla extract
- 1 egg unbeaten
Basil, Beef, and Barley Soup
By nlhartman
Directions 1. Cut steak into 1/2-inch pieces
- 1 pound boneless sirloin steak
- 1/4 cup all-purpose flour
- 1 tablespoon dried basil, crushed
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup quick-cooking barley
- 1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained
- 1 cup packaged peeled fresh baby carrots, bias sliced
- 1 cup lower-sodium beef broth
- 3 cups water
- Small fresh basil leaves (optional)
Carol's Blueberry Pie
By nlhartman
From Carol on Big Sandy
- 1 Keebler graham cracker pie shell
- 3-4 oz. cream cheese
- 1/2 c. powdered sugar
- 1/2 t. vanilla
- 2 c. blueberries (save one cup to fold in later)
- 1/2 c. sugar
- 1 1/2 T. corn starch
- Little salt
- 2 T. water
Peach and Pinot
By nlhartman
From Total Wine
- 1 1/2 oz. 1 1/2 oz. Peach Vodka
- 3/4 oz. 3/4 oz. Lime juice
- 3/4 oz. 3/4 oz. Pinot Noir
- 3/4 oz. 3/4 oz. Triple Sec
- Lime wheel for garnish
Classic Buttermilk Biscuits
By nlhartman
1.Heat oven to 500 degrees F
- 5 cups sifted unbleached all-purpose flour (measured after sifting)
- 1 tablespoon plus 1 1/2 tsp. Scott's Homemade Baking Powder (recipe follows)
- 1 tablespoon kosher salt
- 1/2 cup plus 2 Tbsp. packed lard or butter, chilled
- 2 cups chilled buttermilk
- 3 tablespoons unsalted butter, melted
- 1/4 cup cream of tartar
- 2 tablespoons baking soda
Marinated Beef Roast
By nlhartman
Delicious on the grill!
- Marinade:
- 3-5 pound roast(sprinkle with tenderizer if it's a tougher cut of meat)
- 5 oz. soy sauce
- 1/4 c. brown sugar
- 1 T. lemon juice
- 1/4 c. bourbon
- 1 t. worchestershire sauce
- 1 1/2 c. water
Lesley's Southwest Dip
By nlhartman
Mix in blender Dip with your choice of chip or cracker
- 1/2 c. picante sauce
- 1/4 c. sour cream
- 3/4 c. cottage cheese
- 1/4 t. chili powder
- 1/4 t. garlic powder
- 1/4 t. cumin powder
- For low fat, use plain yogurt instead of sour cream and ricotta cheese instead of cottage cheese.
Lipton Meatloaf
By nlhartman
Preheat over to 350 In a large bowl, combine all ingredients
- 1 envelope Lipton Recipe Secreats Italisn Herb with Tomato Soup Mix
- 2 ob. ground beef or Lipton Onion Soup Mix
- 1 / 1/2 c. fresh bread crumbs
- 2 eggs
- 3/4 c. water
- 1/3 c. ketchup
Weeknight Chicken Fajitas
By nlhartman
HEAT oil in large nonstick skillet on medium-high heat
- 1 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/4 cup KRAFT Italian Dressing
- 3 cups pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)
- 2 tsp. chili powder
- 8 flour tortillas (6 inch)
- 1 cup KRAFT Shredded Cheddar Cheese
Pumpkin Dessert Squares
By nlhartman
Reserve 1 cup of cake mix
- 1 box yellow cake mix
- Stick and 1/2 butter
- 3 large eggs
- 1 jar Muirhead Pecan Pumpkin Butter
- 1/8 c. milk
- 1 T. flour
- 1/4 c. sugar
- 1 t. cinnamon