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Recipes
Pillsbury Bacon Cheese Pull-Aparts™
By Booper-2
After you fry the bacon, chop and pour bacon and grease on top of grands than bake
- 1 egg
- 2 tablespoons milk
- 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
- 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
- 3 oz. (3/4 cup) shredded Cheddar cheese
- 1/4 cup finely chopped green onions (4 medium)
Speedy Chicken Stir-Fry
By Booper-2
COOK pasta in large saucepan as directed on package, adding broccoli to the boiling water the last 3 min
- 300 g (1/3 of 900-g pkg.) angel hair pasta (capellini), uncooked
- 2 cups small broccoli florets
- 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
- 1/4 cup Kraft Asian Sesame Dressing
- 2 Tbsp. soy sauce
- 1/2 tsp. each ground ginger, garlic powder, crushed red pepper
- 1/3 cup chopped dry-roasted peanuts
Chuck's Awesome Poutine
By Booper-2
Clean and peel potatoes. Using a French fry cutter make the fries
- 7 large Yukon gold potatoes
- 1 tablespoon vegetable oil (15 ml)
- 1 shallot, minced
- 1 small garlic clove, minced
- 4 cups veal stock (1 L)
- 2 tablespoons ketchup (30 ml)
- 1 tablespoon cider vinegar (15 ml)
- 1 tablespoon whole green peppercorns (15 ml)
- 1/2 teaspoon Worcestershire sauce (2 ml)
- 2 tablespoons butter (30 ml)
- 2 tablespoons flour (30 ml)
- 2 cups cheddar cheese curds (500 ml)
- salt and pepper to taste
- Vegetable oil for frying
Pork Chops with Pineapple Gravy and Mexican Couscous
By Booper-2
Directions Generously sprinkle the pork chops on both sides with salt and pepper
- Four 4-ounce boneless pork chops, about 1/2-inch thick
- Kosher salt and freshly ground black pepper
- 5 cloves garlic, finely minced
- 2 tablespoons plus 1 teaspoon olive oil
- 2 teaspoons finely chopped rosemary, from 1 sprig
- 2 teaspoons finely minced thyme leaves, from 1 large sprig
- 1 cup pineapple juice
- 1/3 cup dry white wine
- 1 pound fresh pearl onions, peeled, or frozen, thawed and drained
- 1 tablespoon unsalted butter, softened
- 1 tablespoon all-purpose flour
- Mexican Couscous
- 1 tablespoon unsalted butter
- 1 cup dried couscous
- 2 tablespoons finely chopped fresh cilantro
- 1/4 cup pine nuts, toasted
- 1 jalapeno pepper, stemmed, seeded, deveined, and finely chopped
- Kosher salt
Raspberry Pavlova
By Booper-2
How to make it 1 Combine sugar and dry gelatin mix
- What you need
- 1/4 cup sugar
- 1 pkg. JELL-O Raspberry Flavor Gelatin
- 4 egg white
- 1 tsp. lemon juice
- 2 tsp. cornstarch
- 2 cups COOL WHIP Whipped Topping
- 2 cups raspberries
- 1 kiwi
Apricot and Red Pepper Pork Tenderloin
By Booper-2
In large skillet, heat 2 tsp of the oil over medium-high heat; cook onion and red pepper, stirring occasionally, un...
- Prep time
- 35 minutes
- Total time
- 50 minutes
- Portion size
- 4 4
- 4 tsp 4tspolive oil
- 1/3 cup 1/3cupdiced red onion
- 1/3 cup 1/3cupdiced sweet red pepper
- 5 5dried apricotdried apricots, finely chopped
- 1/2 cup 1/2cupfresh multigrain bread crumbs or whole wheat bread crumbs
- 1 pinch 1pinchhot pepper flakes
- 1 tbsp 1tbspchopped fresh parsley
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
- 1 lb 1lbpork tenderloinpork tenderloins
- 1 tbsp 1tbspDijon mustard
- 1 tbsp 1tbspliquid honey
Baked Panko Chicken
By Booper-2
Preparation Instructions Preheat oven to 375ºF
- 4 Tablespoons Butter
- 1 cup Panko Breadcrumbs
- 4 Tablespoons Parsley, Minced
- 2 cloves Garlic, Minced
- 1 teaspoon Ground Ginger
- 1 pinch Red Pepper Flakes
- 1/2 teaspoons Garlic Salt
- 2 whole Chicken Breasts, Boneless, Skinless And Butterflied In Half To Create 4 Whole Chicken Cutlets
- 2 whole Eggs, Beaten
- Olive Oil, For Drizzling
Peppercorn Roasted Beef Tenderloin
By Booper-2
Preheat the oven to 475 degrees F
- 1 whole beef tenderloin, trimmed of all visible fat
- Kosher salt
- 2 teaspoons sugar
- 1/2 cup tri-color peppercorns, crushed with a rolling pin
- 1 stick butter
- 2 cloves garlic, crushed
Garlic Beer Marinade For Grilled Chicken
By Booper-2
Place chicken in a 1 gallon resealable plastic bag
- 1 12 ounce bottle dark ale beer (I used Black Toad from Trader Joe's)
- 1/4 cup extra virgin olive oil
- 6 large cloves of garlic, smashed
- 1/4 cup lemon juice
- 3 tablespoons fresh lemon basil (or 3 teaspoons dried)
- 1 tablespoons fresh oregano (or 2 teaspoons dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 4-5 lbs boneless skinless chicken breasts, trimmed and washed.
Classic Latkes Recipe
By Booper-2
Directions: Peel the potatoes and place them in a bowl of cold water
- Servings: 4 servings (2-3 pancakes each)
- Ingredients
- 4 large Idaho potatoes
- juice of half a lemon
- 2 large eggs
- 1/2 cup finely minced or grated onion (about half a medium onion)
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground white pepper
- 4 tablespoons all-purpose flour (substitute matzo meal if you don't want to use flour)
- 1/4 to 1/2 cup canola oil.