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Pumpkin Snacking Cake

Pumpkin Snacking Cake

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1.Preheat oven to 350 degrees

  • 1 cup milk
  • 1 Tbsp cider vinegar
  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup butter, softened
  • 1/4 cup vegetable shortening
  • 1 1/2 cups sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup canned pumpkin
  • Confectioners’ sugar for top of cake
5/5 (1 Votes)

Turkey Tetrazzini

Turkey Tetrazzini

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Turkey tetrazzini is a great way to use leftover turkey - it's also a super delicious meal that you will be craving

  • 1 1/2 pound thin spaghetti, broken in half
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound white mushrooms, quartered
  • 1/2 teaspoon salt
  • 1 cup white wine
  • 1/3 cup flour
  • 4 cups turkey (or chicken) broth
  • 1 block 8 ounce cream cheese
  • 3 cups Cooked (leftover) Turkey, Shredded Or Diced
  • 1 cup Finely Chopped Black Olives
  • 1-1/2 cup Frozen Green Peas
  • 4 slices Bacon, Fried And Cut Into Bits
  • 1 cup grated Monterey jack cheese
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Extra broth for thinning
  • 1 cup Panko bread crumbs
4.7/5 (9 Votes)

Baked Salmon with Parmesan Herb Crust

Baked Salmon with Parmesan Herb Crust

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PREP TIME: 2 mins COOK TIME: 15 mins TOTAL TIME: 17 mins Baked salmon makes a weeknight meal that is easy enough ...

  • Parmesan Herb Crust:
  • 1 salmon filet, about 2 pounds, left whole
  • 3 cloves garlic, finely minced
  • 1/4 cup chopped parsley
  • 1/2 cup chopped Parmesan cheese
0/5 (0 Votes)

Sweet Potato Pie

Sweet Potato Pie

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Preheat oven to 350 degrees

  • 3 medium sweet potatoes
  • 1 stick butter
  • 1 C sugar
  • 2 eggs
  • 1/2 can evaporated milk
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp lemon juice
  • 1/2 tsp vanilla
  • 1 9-inch pie crust
  • TOPPING
  • 1 stick butter
  • 1 C brown sugar
  • 1/2 C chopped pecans
0/5 (0 Votes)

Amish Friendship Bread Starter

Amish Friendship Bread Starter

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1. In a small bowl, dissolve the yeast in water

  • 1 (0.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
0/5 (0 Votes)