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CORN SALSA

CORN SALSA

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Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the ...

  • One 15-ounce can yellow corn, drained
  • One 15-ounce can white corn, drained
  • One 4-ounce can chopped green chiles, drained
  • One 2 1/2-ounce can sliced black olives, drained
  • 4 green onions, minced
  • 2 medium tomatoes, finely chopped
  • 2 jalapeno peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon finely chopped fresh cilantro
  • Tortilla chips, for dipping
0/5 (0 Votes)

Caramel Frappuccino

Caramel Frappuccino

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Blend together everything except whipped cream and caramel drizzle pour into cup *optional-spray the whipped cream...

  • 1/5 cup Strong coffee, FROZEN
  • 3 Tbsp caramel syrup
  • 2 Tbsp sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 10-12 ice cubes
  • Optional- Whipped cream and caramel drizzle
5/5 (1 Votes)

GLAZED PORK TENDERLOIN

GLAZED PORK TENDERLOIN

By

Rinse tenderloin and pat dry

  • 1 1/2 to 2 lbs. boneless pork tenderloin
  • 1/4 c. soy sauce
  • 1/4 c. cider vinegar
  • 1 to 1 1/2 tsp. Dijon mustard
  • 2 tbsp. dark brown sugar
  • 2 tbsp. honey
  • 2/3 c. apricot preserves
0/5 (0 Votes)

Fluffy Pancakes

Fluffy Pancakes

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Mix batter together, do not over mix

  • 4 C Flour
  • 3 T baking powder
  • 2 t baking soda
  • 1 t salt
  • 2 T plus 2 t of Sugar
  • 1 egg
  • 1 C Milk
  • 1 T melted butter
0/5 (0 Votes)

Glazed Easter Ham

Glazed Easter Ham

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Preheat the oven to 325 F

  • ◾1 whole Fully Cooked Bone-in Ham (15-18 Pounds)
  • ◾ Whole Cloves
  • ◾3 cups Brown Sugar
  • ◾1/2 cup Spicy Brown Mustard
  • ◾1 can Dr Pepper Or Coke
  • ◾3 Tablespoons Apple Cider Vinegar
4.4/5 (17 Votes)

Drip Beef Sandwiches

Drip Beef Sandwiches

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Combine all ingredients in a heavy pot or dutch oven

  • 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
  • 1 can Beef Consomme Or Beef Broth
  • 3 Tablespoons (heaping) Italian Seasoning
  • 1 teaspoon Salt
  • 1/4 cups Water
  • 1/2 jars (16 Oz) Pepperoncini Peppers, With Juice
  • Buttered, Toasted Deli Rolls
4.5/5 (13 Votes)

8 Layer Mexican Dip

8 Layer Mexican Dip

By

Layer all ingredients, and serve with tortilla chips

  • 1 Jar Salsa
  • 1 9 oz can bean dip
  • 7 oz guacamole
  • 1 pint sour cream
  • 1 8 oz shredded Cheese
  • 1 bell pepper chopped
  • 1 can black olives
  • 1 med onion
5/5 (1 Votes)

Southern Egg Custard Pie Recipe

Southern Egg Custard Pie Recipe

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1. Cream butter, sugar and salt

  • 1 pint plus 2 tablespoons milk
  • 6 eggs
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 cup less 2 tablespoons sugar
  • 1 teaspoon vanilla
  • dash of nutmeg (optional)
0/5 (0 Votes)

World's Best Corned Beef Cheese Ball

World's Best Corned Beef Cheese Ball

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This corned beef cheese ball is a hit at any party

  • 1/4 pound corned beef, thinly sliced
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) package shredded sharp cheddar cheese
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon red bell pepper, chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • Dash ground red pepper, cayenne
  • 1 cup pecans, chopped and toasted
4.2/5 (101 Votes)

Beef and Snow Peas

Beef and Snow Peas

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In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger

  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons sherry or cooking sherry
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1 tablespoon peeled and minced fresh ginger
  • 1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
  • 3 tablespoons peanut or olive oil
  • 8 ounces fresh snow peas, trimmed
  • 5 whole scallions, cut into 1/2-inch pieces on the diagonal
  • Crushed red pepper
  • Salt, as needed (use sparingly!)
  • Jasmine or long grain rice, cooked according to package directions
4.4/5 (9 Votes)