Campbellkid36's profile page
Recipes
SCRUMPTIOUS STRAWBERRY CRUMBLE PROTEIN BAR
By campbellkid36
Preheat the oven to 350 degrees
- In mixer 1st:
- Brown Sugar 3/4 cup
- Vanilla 1 tsp
- Protein (Liquid) 1/4 cup
- Butter (Unsalted)1 stick
- nd:
- Pecans 1/4 cup
- Granola 2/3 cup
- Protein (Whey) 5 1/4 scoops
- Salt 1/2 tsp
- Unbleached All-Purpose Flour 2/3 c
- Simply Fruit 2 jars
Cinnamon-Sugar Candied Pecans
By campbellkid36
1. Preheat oven to 250 degrees F
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 egg whites
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 1 pound pecan halves
Beef Drip Sandwich
By campbellkid36
PREPARATION Cut baguette in half lengthwise
- INGREDIENTS
- 6 oz Metro Deli™ Angus Roast Beef,
- thinly sliced
- 2 oz Roseli® Mozzarella, shredded
- 1/3 ea Chef’s Line™ French Baguette
- 4 oz Classic Tureen® Au Jus, hot
Mozzarella Sticks
By campbellkid36
Slice string cheese pieces in half, for a total of 32 pieces
- 16 pieces Sargento String Cheese, Removed From Wrappers
- 2 whole Eggs
- 3 Tablespoons Milk
- 1 Teaspoon Parsley flakes
- 2 cups Panko Bread Crumbs (I Used Kikkomans)
- OR
- 2 cups Seasoned Bread Crumbs
- OR
- BOTH
- Canola Oil, For Frying
- Marinara Sauce, For Dipping
Classic Baked Macaroni and Cheese
By campbellkid36
To me this is the only "real" Macaroni & Cheese recipe
- 1 (8 ounce) package macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup cream
- 1/2 teaspoon salt
- fresh ground black pepper, to taste
- 2 cups cheddar cheese, shredded good quality
- 1/2 cup breadcrumbs, buttered
Dixie Stampede Homestyle Cream of Vegetable Soup
By campbellkid36
FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN...
- 3 tablespoons margarine ( I use salted butter)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon corn syrup
- 3 tablespoons all-purpose flour
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 1/2 cups water
- 3/4 cup finely chopped cooked vegetables ( I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
- 1 pint half-and-half cream ( I've also tried it with heavy cream for a richer taste, mmm)
- chopped fresh parsley
Easy Chicken & Cheese Enchiladas
By campbellkid36
1 Heat the oven to 350°F
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 1 cup Pace® Picante Sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 6 flour tortillas (6-inch), warmed
- 1 small tomato, chopped (about 1/2 cup)
- 1 green onion, sliced (about 2 tablespoons)
Chocolate Chip Cookies with Splenda
By campbellkid36
Preheat oven to 375 degrees F
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup melted butter
- 1 cup SPLENDA® Brown Sugar Blend
- 2 large eggs
- 1 tablespoon vanilla
- 2 cups semi-sweet chocolate chips
Pioneer Woman's Cinnamon Rolls - Half the recipe
By campbellkid36
Mix the milk, vegetable oil and sugar in a pan
- MAPLE FROSTING:
- 1/2 quart Whole Milk
- 1/2 cup Vegetable Oil
- 1/2 cup Sugar
- 1 packages Active Dry Yeast
- 4 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
- 1/2 teaspoon (heaping) Baking Powder
- 1/2 teaspoon (scant) Baking Soda
- 1/2 Tablespoon (heaping) Salt
- Plenty Of Melted Butter
- 1 cups Sugar
- Generous Sprinkling Of Cinnamon
- 1/2 bag Powdered Sugar
- 1 teaspoons Maple Flavoring
- 1/4 cups Milk
- 1/4 cups Melted Butter
- 1/4 cups Brewed Coffee
- Dash of Salt
White Chocolate Sugar Cookies
By campbellkid36
Directions Special equipment: a pastry cutter and a 3- or 4-inch round or fluted cookie cutter
- 2 sticks plus 2 tablespoons salted butter, softened, plus 1 tablespoon more if needed
- 1 cup sugar
- 2 cups all-purpose flour, plus more for flouring
- 1 scant cup cornstarch
- 12 ounces white chocolate (not almond bark), chopped
- Rainbow sprinkles, to decorate