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Recipes
Molten Chocolate Cake
By campbellkid36
8 oz (1 cup) chocolate chips (any type of chocolate chips will work but I recommend semi-sweet or a combination of ...
- 4 pieces (squares) Semi-sweet Baking Chocolate
- 1/2 cups Butter
- 1 cup Powdered Sugar
- 2 whole Eggs
- 2 whole Egg Yolks
- 6 tablespoons Flour
- 2 cups Real Whipping Cream
- 2 tablespoons Sugar
Overnight Blueberry French Toast
By campbellkid36
Lightly grease a 9x13 inch baking dish
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter
Patty Melts
By campbellkid36
In a medium skillet, melt 2 tablespoons of butter over medium-low heat
- 1 stick Butter
- 1 whole Large Onion, Halved And Sliced
- 1-1/2 pound Ground Beef
- Salt And Pepper, to taste
- 5 dashes Worcestershire Sauce
- 8 slices Swiss Cheese
- 8 slices Rye Bread
Mama's Old Fashion Pound Cake
By campbellkid36
Preheat oven to 350 degrees F
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Cowboy Quiche
By campbellkid36
Fry the onions in the butter in a large skillet over medium-low heat for at least 15 to 20 minutes (maybe longer),...
- 1 whole Unbaked Pie Crust (enough For A Deep Dish Pan)
- 2 whole Yellow Onions, Sliced
- 2 Tablespoons Butter
- 8 slices Bacon
- 8 whole Large Eggs
- 1-1/2 cup Heavy Cream Or Half-and-Half
- Salt And Pepper, to taste
- 2 cups Grated Sharp Cheddar Cheese
Biscuits & Gravy
By campbellkid36
BISCUITS Preheat oven to 400 degrees
- Biscuits
- 3 cups All-purpose Flour
- 2 Tablespoons Baking Powder
- 1/2 teaspoons Salt
- 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
- 1-1/4 cup Butermilk
- SAUSAGE GRAVY
- 1 pound Breakfast Sausage, Hot Or Mild
- 1/3 cups All-purpose Flour
- 4 cups Whole Milk
- 1/2 teaspoons Seasoned Salt
- 2 teaspoons Black Pepper, More To Taste
Blackberry Cheesecake
By campbellkid36
You do not have to use a spingfoam pan you can use a 9 x 13 glass dish
- Crust
- 1 box Vanilla Wafers
- 1/2 cup Pecans
- 1 stick 1/2 Cup Butter, Melted
- 1-1/2 teaspoon Vanilla Filling
- 3 packages 8 Ounce Cream Cheese
- 1-1/2 cup Sugar
- 4 whole Eggs
- 1/2 cup Sour Cream
- Topping
- 2 cups Blackberries
- 1/2 cup Sugar
- 2 Tablespoons Water
Chicken & Noodles
By campbellkid36
Cover chicken in 4 quarts water
- 1 whole Cut Up Fryer Chicken
- 2 whole Carrots, Diced
- 2 stalks Celery, Diced
- 1/2 whole Medium Onion, Diced (optional)
- 1 teaspoon Salt
- 1/2 teaspoons Turmeric
- 1/4 teaspoons White Pepper (more To Taste)
- 1/4 teaspoons Ground Thyme
- 2 teaspoons Parsley Flakes
- 16 ounces, weight Frozen "homemade" Egg Noodles
- 3 Tablespoons All-purpose Flour
Baked Ziti
By campbellkid36
Prep Time: 15 MinutesCook Time: 45 MinutesDifficulty: EasyServings:12
- ■2 Tablespoons Olive Oil
- ■3 cloves Garlic, Minced
- ■1 whole Large Onion, Diced
- ■1 pound Italian Sausage
- ■1 pound Ground Beef
- ■1 can (28 Ounce Can) Whole Tomatoes, With Juice
- ■2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
- ■2 teaspoons Italian Seasoning
- ■1/2 teaspoon Red Pepper Flakes
- ■ Salt And Pepper, to taste
- ■16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
- ■1 tub (15 Ounce) Whole Milk Ricotta Cheese
- ■1-1/2 pound Mozzarella Cheese, Grated
- ■1/2 cup Grated Parmesan Cheese
- ■1 whole Egg
- ■ Fresh Minced Parsley
Chicken Parmesan by: Ree Drummond
By campbellkid36
directions: 1. Combine flour with salt and pepper to taste on a large plate
- 1/2 cup all-purpose flour
- 8 boneless, skinless chicken breast halves, pounded to uniform thinness
- 1/2 cup olive oil
- 2 Tbsp butter
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 3/4 cup wine (white or red)
- 3 (14.5-oz) cans crushed tomatoes
- 2 Tbsp sugar
- 1/4 cup chopped fresh parsley, divided, plus more for garnish
- 1 1/2 cups freshly grated Parmesan cheese
- 1 lb thin linguine or other pasta, cooked al dente