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Magsby Pound Cake

Magsby Pound Cake

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CREAM TOGETHER: BUTTER, SUGAR,CREAM CHEESE

  • 2 STICKS REAL BUTTER
  • 2 STICKS OF IMPERIAL MARGARINE
  • 3 CUPS SUGAR
  • 6 JUMBO EGSS
  • DASH OF SALT
  • 1/2 TEASPOON VANILLA
  • 1/2 TEASPOON LEMON
  • 1/2 TEASPOON OF ALMOND FLAVORING
  • 1/4 TEASPOON RUM FLAVOR*
  • 1/4 TEASPOON COCONUT FLAVOR*
  • 1/4 TEASPOON PINEAPLE*
  • 1 PACK OF CREAM CHEESE
  • 3 CUPS SIFTED CAKE FLOUR
  • TEASPOON BAKING POWEDER
  • OPTIONAL IF YOU HAVE, BUT THEY ADD EXTRA FLAVOR!
0/5 (0 Votes)

TOFFEE SHORTBREAD COOKIES

TOFFEE SHORTBREAD COOKIES

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Preheat oven to 350. Beat butter and sugar for several minutes, until light and fluffy

  • 3 sticks unsalted butter, slightly softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 3 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup toffee bits, I used Heath's Bits O'Brickle
  • additional 3/4 cup toffee bits for topping the cookies, optional
  • powdered sugar or flour, for rolling
0/5 (0 Votes)

Nuts & Bolts

Nuts & Bolts

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Pour sauce over Cereal mixture, stir together and heat in oven for 2 hours

  • 1 Reg. box Cheerios (5 Cups)
  • 1 Reg. box Rice Chex
  • 1 Reg. box Corn Chex
  • 1 bag Stick Pretzel
  • 1 can Salted Nuts
  • 1 bag Large Cashews
  • 1 C melted Butter
  • 1/4 C Worcestershire
  • 2 t garlic powder
  • 2 t celery salt
  • 2 t onion powder
0/5 (0 Votes)

LIBBY'S Famous Pumpkin Pie

LIBBY'S Famous Pumpkin Pie

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MIX sugar, cinnamon, salt, ginger and cloves in small bowl

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • Whipped cream (optional)
0/5 (0 Votes)

Broccoli Cheese Soup

Broccoli Cheese Soup

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Melt butter in a pot over medium heat, then add the onions

  • 1 whole Onion, Diced
  • 1 stick 1/2 Cup Butter
  • 1/3 cup Flour
  • 4 cups Whole Milk
  • 2 cups Half-and-half
  • 4 heads Broccoli Cut Into Florets
  • 1 pinch Nutmeg
  • 3 cups Grated Cheese (mild Cheddar, Sharp Cheddar, Jack, Etc.)
  • Small Dash Of Salt (more If Needed)
  • Freshly Ground Black Pepper
  • Chicken Broth If Needed For Thinning
0/5 (0 Votes)

No-Bake Pretzel Peanut Butter Squares

No-Bake Pretzel Peanut Butter Squares

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In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and st...

  • 1 1/2 sticks (12 tablespoons) butter, melted
  • 2 cups pretzel rods, crushed into crumbs
  • 1 1/2 cups confectioners' sugar
  • 1 cup plus 1/4 cup smooth peanut butter
  • 1 1/2 cups milk chocolate chips
4.5/5 (13 Votes)

PW's Aunt Trisha's Salad Dressing

PW's Aunt Trisha's Salad Dressing

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Place all ingredients into a jar

  • ◾3/4 cups Olive Oil Or Canola Oil
  • ◾ Juice Of 2 Lemons
  • ◾4 Tablespoons Grated Parmesan Cheese
  • ◾1/4 teaspoon Salt, More To Taste
  • ◾ Freshly Ground Black Pepper
  • ◾1/4 teaspoon Sugar
  • ◾ Dash Of Paprika
  • ◾1 clove Garlic, Peeled And Left Whole
4.3/5 (11 Votes)

Fresh Whisky Sours

Fresh Whisky Sours

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Combine the whiskey, lemon juice, lime juice, and syrup

  • 3/4 cup whiskey (recommended: Jack Daniel's Tennessee Whiskey)
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • 1/2 cup freshly squeezed lime juice (4 limes)
  • 213 cup sugar syrup (see note)
  • Ice cubes
  • Maraschino cherries
0/5 (0 Votes)

Patti Labelle's Macaroni and Cheese

Patti Labelle's Macaroni and Cheese

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You can use different cheeses, I don't always use velveta or muenster and it still comes out GREAT!

  • 1 tablespoon vegetable oil
  • 1 lb macaroni
  • 8 tablespoons butter
  • 1 tablespoon butter
  • 1/2 cup muenster cheese, shredded
  • 1/2 cup mild cheddar cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 2 cups half-and-half or milk
  • 8 ounces Velveeta cheese, cubed
  • 2 eggs, lightly beaten
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon fresh ground pepper
4.6/5 (21 Votes)

Strawberry Honey Jam

Strawberry Honey Jam

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Preparation Instructions Makes 8 half-pints

  • 8 cups Washed, Hulled And Crushed Fresh Strawberries
  • 1 cup Honey
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Lemon Zest
  • 6 Tablespoons Natural Pectin (Ball)
  • 8 jars Half-pint Canning Jars With Lids And Rings
4.4/5 (8 Votes)