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Rajma (Kidney Bean Curry)

Rajma (Kidney Bean Curry)

By

Place the kidney beans into a large container and cover with several inches of cool water; let stand 8 hours or ove...

  • 2 cups dry red kidney beans
  • 1 large onion, chopped
  • 4 cloves garlic, chopped
  • 1 (2 inch) piece fresh ginger root, chopped
  • 2 tablespoons vegetable oil
  • 2 teaspoons ghee (clarified butter)
  • 2 dried red chile peppers, broken into pieces
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 tomatoes, chopped
  • 2 cups water
  • 1 teaspoon white sugar
  • salt to taste
  • 2 teaspoons garam masala
  • 1 teaspoon ground red pepper
  • 1/4 cup cilantro leaves, chopped
4.6/5 (10 Votes)

Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

By

1.Preheat the oven's broiler

  • 1 eggplant
  • 2 tbsps vegetable oil
  • 1/2 tsp cumin seeds
  • 1 onion (sliced)
  • 1 tsp fresh ginger (chopped)
  • 1 tomato (- peeled seeded and diced)
  • 1 clove minced garlic
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt (taste)
  • black pepper (ground, taste)
  • 1/4 cup fresh cilantro (chopped)
4.5/5 (10 Votes)

Cauliflower Walnut Meat Sauce

Cauliflower Walnut Meat Sauce

By

Instructions Begin my making the cauliflower walnut crumbles

  • 3 cups cauliflower florets (about 1 medium crown)
  • 1 cup chopped walnuts
  • 1/4 cup nutritional yeast flakes
  • 2 tablespoons soy sauce
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon liquid smoke (optional)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • I've also seen this with mushrooms.
0/5 (0 Votes)

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette

By

by Diane Morgan

  • 1/3 cup extra-virgin olive oil
  • 1/3 cup minced shallots
  • 3 tablespoons plus 2 teaspoons Sherry wine vinegar
  • 2 tablespoons chopped fresh mint
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper plus additional (for sprinkling)
  • 1/3 cup dried tart cherries
  • 1 1/2 pounds trimmed slender green beans (such as haricots verts)
  • 1/2 cup walnuts, toasted , chopped
4.3/5 (6 Votes)

Balsamic Roasted Vegetables

Balsamic Roasted Vegetables

By

by Kelsey Nixon and Shane Lyons

  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 3 garlic cloves, pressed
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh basil
  • 2 large red onions, halved, thinly sliced
  • 1 yellow bell pepper, cut into 1/2-inch-wide strips
  • 1 red bell pepper, cut into 1/2-inch-wide strips
  • 1 orange bell pepper, cut into 1/2-inch-wide strips
  • 1 1-pound eggplant, quartered lengthwise, cut crosswise into 1/2-inch slices
  • 1/2 pound yellow squash (about 2 medium), cut into 1/3-inch-thick rounds
  • 1/2 pound zucchini (about 2 medium), cut into 1/3-inch-thick rounds
  • Coarse kosher salt
4.6/5 (8 Votes)

Jumbo Marinated Shrimp with Mango-Peach Salsa

Jumbo Marinated Shrimp with Mango-Peach Salsa

By

Combine wine, seeds, pepper, bay and lemon in 4 qt stock pot

  • 2 2 2 lb shrimp, peeled/deveined/no tails
  • 3 3 3 c dry white wine
  • 2 2 2 T mustard seeds
  • 2 2 2 t red pepper flakes
  • 1 1 1 bay leaf
  • 4 4 1/2 lemons, cut in 1/2
  • water
  • 1 1 1 T dried basil
  • 1 1 1 T dried dill
  • 1-1/2 1-1/2 1-1/2 t dried, chopped rosemary
  • 1-1/2 1-1/2 1-1/2 t dried tarragon
  • 1-1/2 1-1/2 1-1/2 t dried thyme
  • 3 3 3 garlic cloves, finely minced
  • 2 2 2 T Dijon
  • 1/3 1/3 1/3 c fresh lemon juice
  • 3/4 3/4 3/4 c olive oil
5/5 (5 Votes)

Cucumber, Black Olive, and Mint Salad

Cucumber, Black Olive, and Mint Salad

By

Katherine Cobbs, Cooking Light MAY 2014

  • 2 cups thinly sliced English cucumber
  • 1/4 cup chopped pitted kalamata olives
  • 3 tablespoons chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon freshly ground black pepper
4.8/5 (6 Votes)

Moroccan-Style Cod with Green Olives, Lemon, and Cauliflower

Moroccan-Style Cod with Green Olives, Lemon, and Cauliflower

By

Heat 2 tablespoons oil in large nonstick skillet over medium-high heat

  • 4 tablespoons olive oil, divided
  • 5 cups cauliflower florets
  • 6 garlic cloves, minced, divided
  • 1 teaspoon turmeric, divided
  • 3/4 teaspoon ground cumin, divided
  • 1/3 cup white wine vinegar
  • 2 tablespoons sugar
  • 2 teaspoons fresh thyme leaves
  • 20 large pimiento-stuffed green olives from jar, halved, plus 1 tablespoon brine
  • 1 pound cod fillets
  • 1/2 teaspoon paprika
  • 3 tablespoons fresh lemon juice
  • 14 mild green olives (such as picholine, Lucques, or Cypriot)
  • 3 tablespoons chopped fresh cilantro
4.8/5 (4 Votes)

Creamy Carrot Soup

Creamy Carrot Soup

By

Mary & Darryl's family recipe

  • 2 T butter
  • 3/4 c onion
  • 8-10 carrots
  • 3-5 potatoes
  • 6 c chicken stock
  • 1/2 t thyme
  • bay leaf
  • 1 clove garlic
  • 1/8 t Tabasco
  • 1/2 t sugar
  • 1/2 t salt
  • 1 c milk
  • 1 T butter
4.5/5 (2 Votes)

Cauliflower Gratin

Cauliflower Gratin

By

Simmer cauliflower in broth

  • 1 1 1 head cauliflower
  • 12 12 12 oz chicken or veg broth
  • 2 2 2 T butter
  • 2 2 2 oz cream cheese
  • 2 2 2 T sour cream
  • 1 1 1 cup sharp cheddar
  • 1/4 1/4 1/4 c green onions
  • 2 2 2 eggs
  • S&P
  • paprika
4.5/5 (13 Votes)