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Recipes
Bow Ties with Zucchini & Hot Chili Pepper Pesto
By tammy1365
Bring a large pot of water to a boil
- 4 large jalapeno chile peppers, ribs and seeds removed
- 1 cup (packed) flat-leaf parsley
- 1/4 cup plus 2 tbsp. EVOO
- 1/4 cup mint leaves
- 1/4 cup toasted pine nuts or sliced almonds
- 1/4 cup chicken or vegetable stock
- 1 lemon or lime, zested and juiced
- 2 cloves garlic, peeled
- 1/2 cup grated Pecorino Romano (a couple of fat handfuls)
- Salt and pepper
- 2 medium zucchin--halved lengthwise, seeded and thinly sliced into half moons
- 1 pound farfalle (bow-tie pasta)
Creamy Hummus with Cumin
By tammy1365
Preparation Combine chickpeas and baking soda in a medium bowl and pour in cold water to cover by 2"
- 3/4 cup dried chickpeas
- 1/2 teaspoon baking soda
- 3 garlic cloves, 2 smashed, 1 finely grated
- 1 dried red chile (such as chile de árbol)
- 1 bay leaf
- 1/3 cup (or more) fresh lemon juice
- Kosher salt
- 1 cup tahini
- 1/3 cup olive oil
- 1 teaspoon ground cumin
Maple-Sage Cornish Hens with Roast Apples
By tammy1365
Method: In a small saucepan, combine cider, syrup, sage and shallot
- 1 cup apple cider
- 3 tablespoons maple syrup
- 1/4 cup chopped sage leaves
- 1/2 shallot, chopped
- 2 Cornish hens
- 2 tablespoons melted unsalted butter, divided
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons fine sea salt, divided
- 4 apples, peeled, cored and quartered
Asian Chicken Salad
By tammy1365
Toss
- 4 4 4 c cooked chicken
- 11 11 11 oz mandarin oranges (reserve juice)
- 2/3 2/3 2/3 c scallions
- 1/2 1/2 1/2 chopped peanuts
- 1/2 1/2 1/2 c peanut oil
- 2 2 2 T lemon juice
- 1/2 1/2 1/2 T chili oil
- 1 1 1 t soy sauce
- 1 1 1 t ginger, minced
- 1/2 1/2 1/2 t salt
- 1/4 1/4 1/4 t fresh pepper
Pan-Fried Halloumi with Fennel, Olive & Mint Compote
By tammy1365
Heat 2 Tbs. of the oil in a heavy, 10-inch sauté pan over medium heat until hot
- 3 Tbs. extra-virgin olive oil
- 1/2 medium fennel bulb, cored and cut into 1/4-inch dice (about 1-1/4 cups)
- 1/2 medium yellow onion, cut into 1/4-inch dice (about 3/4 cup)
- Kosher salt and freshly ground black pepper
- 12 pitted Kalamata olives, slivered (about 1/3 cup)
- 1 tsp. finely grated lemon zest
- 1/3 cup minced fresh mint
- 1 8-oz. package halloumi cheese, cut into 1/4- to 3/8-inch-thick slices
Seared Scallops on Spinach with Apple Brandy Cream Sauce
By tammy1365
The sweet flavors from the unfiltered fresh apple juice combined with the shallot, garlic and thyme complement the ...
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 1 large shallot, minced
- 1/3 cup Calvados
- 1 cup heavy whipping cream
- 16 large sea scallops, patted dry
- 1/2 tablespoon vegetable oil
- 1/2 cup fresh unfiltered apple juice
- 1 teaspoon chopped fresh thyme
- 1 large garlic clove, minced
- 1 9-ounce bag spinach leaves
Tropical Chicken & Rice
By tammy1365
In bowl, mix first 2 ingredients
- 3/4 cup chopped pineapple
- 1/2 tablespoon chili-garlic sauce
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 3 cups cooked rice
- 1/3 cup chopped mint
- 3 tablespoons butter
Haricots Verts and Freekeh with Minty Tahini Dressing
By tammy1365
Cook freekeh in a large saucepan of salted simmering water until al dente, 12–15 minutes for cracked and 30–35 ...
- 1/4 cup cracked or uncracked freekeh, rinsed
- Kosher salt
- 1 pound haricots verts, trimmed
- 1 small garlic clove, finely grated
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1/2 teaspoon dried mint
- 1/2 teaspoon pure maple syrup
- 1/4 cup coarsely chopped walnuts
- 1/4 cup fresh cilantro leaves with tender stems
- 1/4 cup fresh dill sprigs
- 1/4 cup fresh flat-leaf parsley leaves with tender stems
- 1/4 teaspoon Aleppo pepper or crushed red pepper flakes
Caramelized Onion and Shallot Dip
By tammy1365
Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan
- 2 lb large yellow or white onions, thinly sliced
- 2 large shallots, thinly sliced (about 6 ounces total)
- 4 sprigs thyme
- 1/4 c olive oil
- Kosher salt and freshly ground black pepper
- 1 c dry white wine
- 2 T Sherry vinegar
- 2 c sour cream
- 1/4 c minced fresh chives
- 1/4 c plain whole-milk Greek yogurt
- 2 t onion powder
Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting
By tammy1365
Position rack in center of oven; preheat to 325°F
- 2 cups cake flour
- 3/4 cup natural unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 cups (packed) golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup buttermilk
- 4 teaspoons instant espresso powder dissolved in 3/4 cup hot water
- 1/3 cup natural unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 1/2 cups chilled heavy whipping cream, divided
- 1 1/3 cups sugar
- 2 8-ounce containers chilled mascarpone cheese
- Bittersweet chocolate curls (optional)