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Recipes
Pasta with Mushrooms and Prosciutto
By tammy1365
Preparation Heat ¼ cup oil in a large Dutch oven or other heavy pot over medium
- 1/4 cup plus 2 tablespoons olive oil
- 2 ounces thinly sliced prosciutto (about 6 slices)
- 1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces
- 2 medium shallots, finely chopped
- 1 teaspoon thyme leaves, plus more for serving
- Kosher salt, freshly ground pepper
- 1 cup chicken stock or low-sodium chicken broth
- 12 ounces pappardelle or fettuccine
- 1/3 cup heavy cream
- 2 tablespoons unsalted butter
Avocado-Buttermilk Soup with Crab Salad
By tammy1365
1. Place first 7 ingredients in a blender; process until smooth
- 3/4 cup fat-free buttermilk
- 1/2 cup chopped fresh tomatillos
- 1/2 cup fat-free, lower-sodium chicken broth $
- 3/8 teaspoon salt $
- 2 ripe peeled avocados, pitted $
- 1 serrano pepper, seeded
- 1 small garlic clove
- 2 tablespoons minced red bell pepper $
- 1 tablespoon chopped fresh chives
- 1 teaspoon fresh lemon juice $
- 1/2 teaspoon grated orange rind $
- 8 ounces lump crabmeat
Saffron-Scented Couscous with Pine Nuts
By tammy1365
by Betty Rosbottom
- 3 cups low-salt chicken broth
- 3 tablespoons unsalted butter, divided
- 1/2 teaspoon saffron threads, crushed
- 1/4 teaspoon coarse kosher salt
- 2 cups couscous (about 12 ounces)
- 3/4 cup thinly sliced green onions (about 5), divided
- 1/2 cup pine nuts, toasted , divided
Roasted Onions and Buttered Beets with Blue Cheese
By tammy1365
Preheat the oven to 400 degrees
- 1 large yellow onion, unpeeled, but root and top trimmed
- 1 tablespoon EVOO
- Salt and pepper
- 1 small beet
- 2 ounces blue cheese
- 2 tablespoons butter
- 1/4 cup walnut halves, toasted
- 2 tablespoons minced fresh chives
- Store-bought balsamic glaze
Rigatoni "d" (Maggiano's)
By tammy1365
Heat oil. Caramelize onions
- ee 2 tablespoons extra virgin olive oil
- 10 ounces button mushrooms
- 3 tablespoons balsamic vinegar
- 1 yellow onion, chopped
- 2 teaspoons garlic, pureed
- salt and pepper
- 1 lb chicken breast, cut into 1 to 1 1/2 inch pieces
- 1 ⁄2 quart chicken stock
- 2 -4 ounces marsala wine (Cribari)
- 2 ounces white wine
- 1 ⁄2 quart heavy cream
- 1 lb rigatoni pasta
- 1 tablespoon fresh basil, chopped (and parsley mix)
- 2 tablespoons parmesan cheese, grated
- 2 ounces garlic butter
- parmesan cheese, shavings (garnish)
- chopped fresh parsley (garnish)
Easy, Homemade Coconut Milk Yogurt
By tammy1365
This coconut milk yogurt should really be called “cheater’s” coconut milk yogurt,” or something like that
- 2 cans full fat coconut milk
- 1 tablespoon lemon juice
- 2 probiotic capsules, contents emptied, OR 1 teaspoon probiotic powder, OR 1/4 cup water or coconut kefir
- Pinch sea salt
- 1 tablespoon maple syrup, coconut nectar, or agave (or to taste)
Festive Seitan Celebration Roast
By tammy1365
Preheat the oven to Gas Mark 4 Place the stuffing ingredients into a bowl and mix
- (Dry Mix):
- For the Stuffing
- Vegan Sausages - x2
- Sage & Onion Stuffing Mix - 5 Tbsp
- Cranberry Sauce - 1/2 Tsp
- Water - 7 Tbsp
- For the Seitan
- Wheat Gluten - 1 1/2 Cups
- Plain Flour - 1/4 Cup
- Nutritional Yeast - 1/2 Cup
- Onion Powder - 1 Tsp
- Garlic Powder - 1/2 Tsp
- Rosemary - 1 Tsp
- Thyme - 1 Tsp
- Salt - 1 Tsp
- Pepper - 1 Tsp
- (Wet Mix)
- Soy Sauce - 1 1/2 Tbsp
- Vegetable Broth - 1 1/4 Cup
- For the Cranberry Glaze
- Cranberry Sauce/Jam - 2 Tbsp
- Maple Syrup - 2 Tbsp
Chocolate Avocado Pudding Recipe
By tammy1365
Using a food processor fitted with a metal blade, blend avocados, cocoa powder, honey, milk, vanilla, and instant c...
- 2 large avocados, pitted and peeled
- 1/2 cup unsweetened cocoa powder
- 6 Tbsp. honey
- 1/4 cup skim milk
- 1 tsp. vanilla extract
- 1 tsp. instant coffee or espresso powder
- Toasted coconut flakes, for garnish
- Orange zest, for garnish
- Flaky sea salt, for garnish
Chicken Cacciatore
By tammy1365
Sautee mushrooms in butter to add to dish at the end
- mushrooms
- butter
- chicken pieced
- olive oil
- onion
- green pepper
- garlic
- lg can lg can diced tomatoes
- red wine
- bay leaf
- oregano, basil
- cayenne
- fresh parsley
Cornmeal Squares with Corn & Bacon
By tammy1365
Cook cornmeal in hot broth 4-5 minutes
- 3.5 3.5 3.5 c chicken broth
- 1.5 1.5 1.5 c yellow cornmeal
- 4 4 4 strips bacon, cooked
- 3/4 3/4 3/4 c corn
- 1/2 1/2 1/2 c pepper jack
- 3/4 3/4 3/4 c scallions
- 2 2 2 T chipotle in adobo
- sour cream
- scallions