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Recipes
Smoked Chicken & Spring Vegetable Soup
By tammy1365
Cook chicken and mushrooms
- chicken breast
- liquid smoke
- olive oil
- carrots
- celery
- onion
- broccoli
- asparagus
- tomatoes
- pepper
- pea pods
- garlic
- cilantro
- basil
- butter sauteed mushrooms
- veg stock
- white wine
- oregano
- thyme
- nutmeg
- white pepper
- cayenne
Parmesan, Small Batch - Vegan
By tammy1365
Blend in food processor
- 1 .5 tbsp nutritional yeast
- 1 /4 tsp salt
- 1 /4 cup raw cashews1.5 tbsp nutritional yeast1/4 tsp saltPinch garlic powder
Chicken Breasts with Pistachio-Cilantro Pesto
By tammy1365
Preheat oven to 400°F. Toast pistachios on baking sheet until golden, about 7 minutes
- 1 cup unsalted raw pistachios
- 2 cups (packed) fresh cilantro leaves
- 4 teaspoons fresh lemon juice, divided
- 1 garlic clove, chopped
- 1 teaspoon ground cardamom
- 3/4 teaspoon salt
- 3/4 cup plus 5 tablespoons olive oil, divided
- 4 large chicken breast halves with skin and ribs attached
Chocolate Date Balls
By tammy1365
a high protein snack
- 1 tablespoon of coconut oil
- 1 cup of almonds or walnuts (soaked for at least 4 hours or overnight)
- 5 organic dates soaked in hot water to soften (or raw honey to taste)
- 3 tablespoons of raw cocoa powder
- Shredded coconut (check it contains no preservatives)
Walnut and Sage Pesto Turkey Breast
By tammy1365
Directions Thaw turkey, if frozen
- 2 3-bl bone-in turkey breast halves
- Nonstick cooking spray
- 2 7 ounce container refrigerated basil pesto or 10
- oz. jar purchased pesto
- 1/3 cup finely chopped fresh sage
- 1/4 cup finely chopped walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 recipe Onion-Thyme Gravy
- 2 T butter
- 2 c onion
- 3 shallots
- 1/4 t thyme
- 2 T flour
- 14 oz chicken stock
- 1 T soy sauce
- 1 T Worcestershire
- S&P
- Thyme Gravy (optional)
Ginger and Coconut Crusted Jumbo Shrimp
By tammy1365
Directions Shrimp: In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of t...
- Peanut oil, for frying
- 1 cup coconut milk
- 1 egg
- 3 tablespoons grated ginger
- 1 cup all-purpose flour
- 1 cup unsweetened shredded coconut
- 8 to 10 jumbo shrimp, peeled and deveined
- Salt and freshly cracked black pepper
- 3 tablespoons chopped cilantro leaves
- 1 lime, juiced
- 1 1/2 cups mango chutney, store-bought
- 1/4 cup coconut milk
- 2 limes, 1 zested and both juiced
- 1/2 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- Pinch salt
- Chopped cilantro leaves, as needed
African Peanut Stew
By tammy1365
1 tablespoon extra light olive oil 1 onion, finely chopped 1 pound sweet potatoes, peeled and cubed (~2 cups) 1 ...
- 1 tablespoon extra light olive oil
- 1 onion, finely chopped
- 1 pound sweet potatoes, peeled and cubed (~2 cups)
- 1 poblano pepper, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 2 teaspoons cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 3 tablespoons tomato paste
- 1/2 cup creamy peanut butter
- 4 cups vegetable broth
- 1 cup water
- 1-2 cups collard greens, roughly chopped
- 1 15 oz. can cannelllini beans, drained and rinsed
- cooked jasmine rice, chopped peanuts, and lime juice for serving
Pan-Seared Ravioli with Peas, Bacon and Mint
By tammy1365
In a large, heavy nonstick skillet, crisp the bacon over medium-high heat, stirring occasionally, about 5 minutes
- 3 slices hickory-smoked bacon, cut into 1/4-inch pieces
- 1 20 ounce package fresh or frozen cheese ravioli
- 1 1/2 cups (8 oz) frozen peas
- 3/4 cup heavy cream
- 3 cloves garlic, minced
- 3 ounces arugula (3 packed cups)
- 1/4 cup thinly sliced fresh mint
- 1/4 cup plus 2 tbsp finely shredded parmesan
- 1 teaspoon lemon zest
- Salt and pepper
Grilled Halloumi and Cherry Tomatoes with Mint Pesto
By tammy1365
by Joanne Weir
- 1 1/4 cups (loosely packed) fresh mint leaves
- 3/4 cup (loosely packed) fresh basil leaves
- 1/4 cup finely grated Parmesan cheese
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 garlic clove, sliced
- 2 tablespoons pine nuts, toasted
- 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes
- 12 ounces Halloumi cheese, cut crosswise into 2-inch-thick slices
- 12 fresh basil leaves, thinly sliced
- 3 to 4 long metal skewers
Lemon- Chive Cheese Dip
By tammy1365
1. In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth
- 4 oz cream cheese
- 1/2 c ricotta
- 1/2 c sour cream
- 1/2 c chives
- 1 T lemon zest
- 1/4 t salt
- 1/4 t pepper