Menu Enter a recipe name, ingredient, keyword...

Tammy1365's profile page

Recipes

Meat Pie

Meat Pie

By

Pre heat oven to 375 Prepare and line the pie crusts on two pie plates In large fry pan melt butter and add onion ...

  • Pie crusts for two pies-one to eat and one to freeze
  • 5-6 rustic potatoes-cooked and mashed-plain
  • 2 lbs ground beef
  • 1 lb ground pork
  • 1 large onion diced
  • 1 teaspoon beef granules
  • 1 tablespn Poultry seasoning
  • 1 tspn ground cloves
  • 1 tablespn butter
  • some milk
  • S & P
4.2/5 (9 Votes)

Marinated Salmon

Marinated Salmon

By

Tina/Andre's recipe

  • Salmon
  • olive oil
  • S&P
  • garlic, minced
  • parsley and/or cilantro, minced
  • lemon juice
  • spicy ground mustard
4.6/5 (5 Votes)

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

By

Fluff Recipes: Fluffernutter Whoopie Pies Heat oven to 350 F

  • 2 eggs
  • 2 cups sugar
  • 1 16 oz can pumpkin
  • 1/2 cup oil
  • 2 1/2 cups unsifted all-purpose flour
  • 1 tsp cinnamon
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 tsp allspice
  • 4 oz Cream Cheese
  • 1/4 cup butter or margarine (1/2 stick)
  • 2 cups confectioners' sugar
  • 1 Jar (7.5oz) Marshmallow Fluff
4.4/5 (13 Votes)

Faux Pho

Faux Pho

By

Heat oil in a medium pot over medium heat

  • 1 teaspoon vegetable oil
  • 1/2 small onion
  • 4 garlic cloves, crushed
  • 1 3x1' piece peeled ginger
  • 2 1/2 cups low-salt beef broth
  • 1 whole star anise
  • 1 3'–4' cinnamon stick
  • 4 ounces (2 cups) mixed mushrooms (such as oyster or stemmed shiitake), thinly sliced or torn
  • 1 scallion, thinly sliced
  • Kosher salt
  • 2 packages instant ramen (preferably not fried; noodles only)
  • 1 1/4 –1/2-pound piece beef eye round, sliced crosswise 1/8' thick
  • Bean sprouts, basil leaves, and thinly sliced serrano chiles
4.4/5 (5 Votes)

Smoky Pork Burgers With Fennel and Red Cabbage Slaw

Smoky Pork Burgers With Fennel and Red Cabbage Slaw

By

To cook burgers: Prepare a grill

  • 2 tablespoons fennel seed
  • 1/2 cup finely diced onion
  • 3 small garlic cloves, minced
  • 1/2 teaspoon kosher or sea salt
  • 2 teaspoons smoked Spanish paprika
  • 1 pound ground pork, preferably sirloin
  • 1 cup minced bacon, (about 3 thick strips, slightly frozen before chopping)
  • 4 soft burger rolls or sandwich buns
  • 2 tablespoons sherry vinegar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher or sea salt
  • 1 tablespoon extra virgin olive oil
  • 1 cup shredded fennel bulb, plus chopped fronds
  • 1 1/2 cup shredded red cabbage
4.7/5 (3 Votes)

Strawberry-Basil Virgin Daiquiri

Strawberry-Basil Virgin Daiquiri

By

Preparation 1. In a small saucepan, bring 1/2 cup sugar, the chopped basil, and 1/2 cup water to a simmer over med...

  • 1/2 1/2 2 cup sugar, plus 2 tbsp. for the glasses
  • 1/2 1/2 1/2 cup chopped fresh basil, plus leaves for garnish
  • 1 1 1 lb. frozen strawberries
  • 2 2 2 cups ice
  • 1/4 1/4 2 3 fresh lime juice, plus 2 tbsp. for the glasses (from about 3 limes)
  • Fresh strawberries, for garnish
0/5 (0 Votes)

Horseradish Beef Strudel

Horseradish Beef Strudel

By

Preheat the oven to 400 degrees

  • 1 pound baking potatoes, peeled and chopped
  • 2 tablespoons butter
  • 1/2 onion, chopped (about 1 cup)
  • 1 pound ground beef
  • 1 cup sour cream
  • 2 tablespoons prepared horseradish, drained
  • Salt and Pepper
  • 2 sheets frozen puff pastry, thawed
  • 1 large egg, beaten with a splash of water
4.6/5 (11 Votes)

Herbed Fish Cakes with Green Horseradish Sauce

Herbed Fish Cakes with Green Horseradish Sauce

By

by Miryam Glazer and Phyllis Glazer

  • 1 3/4 to 2 pounds skinless striped bass fillets, cut into 2-inch pieces
  • 1 cup (generous) minced red onion
  • 1/2 cup chopped fresh Italian parsley
  • 1/2 cup chopped fresh cilantro
  • 3 1/2 tablespoons extra-virgin olive oil plus more for frying
  • 1 1/2 teaspoons coarse kosher salt
  • 3/4 teaspoon coarsely ground black pepper
  • Green Horseradish Sauce
4.3/5 (7 Votes)

Eggplant Fries with Dipping Sauce

Eggplant Fries with Dipping Sauce

By

Bon Appetit

  • Dipping Sauce
  • 1 1 1 cup plain low-fat yogurt
  • 1 1 1 tablespoon chopped kosher pickle or pickle relish
  • 2 2 2 teaspoons finely grated lemon zest
  • 2 2 2 teaspoons chopped fresh oregano
  • Kosher salt and freshly ground black pepper
  • Fries
  • Vegetable oil (for frying)
  • 1 1 1 cup rice flour
  • 2 2 1 tablespoons finely grated lemon zest plus 1 tablespoon fresh lemon juice
  • 1 1/2 1 1/2 1/2 tablespoons za'atar
  • 1 1 1 tablespoon garlic powder
  • 1 1 1 teaspoon fine sea salt plus more for seasoning
3.9/5 (15 Votes)

Chicken Pomodoro

Chicken Pomodoro

By

Season cutlets with salt and pepper, then dust with flour

  • 2 boneless, skinless chicken breasts, halved, pounded
  • to 1/4-inch thick (8 oz. each)2
  • Salt and black pepper
  • 2 Tbsp. all-purpose flour2 Tbsp.
  • 2 Tbsp. olive oil2 Tbsp.
  • 1 ⁄4 cup vodka1⁄4 cup
  • 1 ⁄2 cup low-sodium chicken broth1⁄2 cup
  • 1 ⁄4 cup heavy cream1⁄4 cup
  • 1 cup halved heirloom cherry tomatoes1 cup
  • 2 Tbsp. fresh lemon juice2 Tbsp.
  • 1 ⁄4 cup minced scallions1⁄4 cup
4.3/5 (28 Votes)