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Recipes
Cauliflower Stuffing
By tammy1365
In a large skillet over medium heat, melt butter
- 4 tbsp. butter
- 1 onion, chopped
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped or thinly sliced (or fennel)
- 1 small head cauliflower, chopped
- 1 c. chopped mushrooms
- kosher salt
- Freshly ground black pepper
- 1/4 c. chopped fresh parsley
- 2 tbsp. chopped fresh rosemary
- 1 tbsp. chopped fresh sage (or 1 tsp. ground sage)
- crushed fennel seeds
- 1/2 c. vegetable or chicken broth
Thai Green Chili w/Tofu and Veggies
By tammy1365
Hello! I cook fresh, vegetarian recipes
- 1 1/4 cup brown basmati rice
- 2 1/2 cups water
- 1 tablespoon olive oil or quality vegetable oil
- 1 white onion, diced
- 1 inch nub of ginger, finely chopped
- 2 cloves garlic, finely chopped
- pinch of salt
- 2 tablespoons Thai green curry paste
- 3 Thai chiles, chopped (entirely optional)
- 1 can (14 ounces) light coconut milk
- 1/2 cup water
- 1 to 2 teaspoons turbinado (raw) sugar or brown sugar
- 1 package of extra-firm tofu (optional)
- 1 to 2 teaspoons brown rice wine vinegar
- 1 to 2 teaspoons soy sauce (I used reduced-sodium tamari)
- handful of cilantro, chopped
- 2 cups seasonal vegetables, chopped (like broccoli, asparagus, carrots or bell peppers)
Linguine w/Wild Mushrooms & Avocado Pest
By tammy1365
Roughly chop the mushrooms and sauté in some olive oil with a couple of cloves of crushed garlic, a bunch of thyme...
- 320 gr Linguine Pasta
- 200 gr Wild Mushrooms (Pied de Mouton-Hydnum Repandum)
- 250 ml Plant Based Milk (Soy)
- 1 Avocado
- cup ½Fresh Parsley
- 3 tbsp White Wine
- 2 tbsp olive oil
- 2 Garlic Cloves
- ½ Lemon (juice)
- Thyme
- Salt
- Pepper
- Truffle Oil (optional)
- Ideas: toasted pine nuts or hazelnuts, arugula or spinach
Greek Salad with Avocado, Shrimp and Caper Vinaigrette
By tammy1365
Put capers with liquid, minced roasted red pepper, and minced parsley in food processor with steel blade and pulse ...
- Dressing Ingredients:
- (enough for at 6-8 salads but make it all so you can have the salad a few times)
- 4 oz. capers with juice (1/2 cup)
- 2 T minced roasted red pepper (from a jar)
- 2 T minced fresh parsley
- 1 1/2 tsp. Dijon mustard
- 1/3 cup red wine vinegar
- 1 cup extra-virgin olive oil
- (original recipe called for chopped boiled egg whites, which I couldn't convince myself was essential in this!)
- Salad Ingredients: (2 servings)
- 1 large handful shredded romaine lettuce
- 1 avocado, diced
- 3-4 small tomatoes, chopped
- 1/2 cup crumbled Feta (or less)
- 1/2 cup cooked salad shrimp
- fresh-ground black pepper to taste
Butterfinger Chocolate and Peanut Butter Lush
By tammy1365
Instructions In a medium bowl, stir together crushed oreo cookies and melted butter
- 32 Oreo cookies
- 5 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 3/4 cup creamy peanut butter
- 1 bag mini Butterfingers
- 1 (16-ounce) container Cool Whip, divided
- 1 (5.9-ounce) box instant chocolate pudding mix
- 2 cups milk
Steak with Mixed Peppercorns and Pomegranate Glaze
By tammy1365
by The Bon Appétit Test Kitchen
- 1 1 1/4-pound top sirloin steak (about 1 inch thick)
- Peppercorn mélange, coarsely ground
- 1 1/2 teaspoons chopped fresh rosemary
- 2 1/2 teaspoons olive oil, divided
- 1 cup pomegranate juice
- 4 teaspoons (packed) golden brown sugar
- 2 1/2 teaspoons balsamic vinegar, divided
- 4 cups arugula
Rosemary Roasted Carrots
By tammy1365
Preparation Preheat the oven to 450°
- 2 lb. thin carrots, peeled or scrubbed and halved lengthwise if larger than 1 inch in diameter
- 2 tbsp. olive oil
- 4 sprigs fresh rosemary, leaves stripped
- 1 tbsp. honey
Chicken Wings with Jala-Peach Sauce
By tammy1365
Using a food processor, puree the peaches, pickled jalapeno and juice, the honey, mustard and worcestershire sauce;...
- 1 pound peaches, pitted and coarsely chopped
- 1 pickled jalapeno chile, stemmed, plus 3 tablespoons pickling juice
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 1/4 teaspoon worcestershire sauce
- Salt and pepper
- 3 pounds chicken wings, halved at the joint and wing tips removed
- Nonstick cooking spray
Five-Spice Beef Kabobs
By tammy1365
Thinly slice steak across grain
- 1 lb beef flank steak or boneless sirlioin
- 2 T reduced-sodium soy sauce
- 1 teaspoons Chinese five-spice powder
- 1 , 6 ounce carton plain Greek yogurt
- 1 tablespoon snipped fresh mint leaves
- 2 small limes
- Fresh mint leaves
Cranberry-Orange Relish with Mint
By tammy1365
Bon Appetit
- 2 , 12 oz bags of cranberries
- 2 t orange zest
- 3/4 c sugar
- 1/2 red onion
- 1/4 c fresh mint
- 1 T fresh ginger