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Recipes
Smoky Eggplant & White Bean Dip with Pita Crisps
By tammy1365
Make a Menu Make a Menu Make it Tonight add to recipe box Position a rack 4 inches from the broiler element and...
- 5 Tbs. extra-virgin olive oil; more for the pan
- 1-1/2 lb. small eggplant (2 to 3 small), trimmed and cut in half lengthwise
- 3/4 tsp. plus a generous pinch kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 anchovy fillets (optional)
- 1 small clove garlic
- 1 cup canned cannellini beans, drained and rinsed
- 3 pitas (preferably pocketless), each cut into eight wedges
- 2 Tbs. fresh lemon juice; more to taste
- 1 Tbs. chopped fresh mint, plus 1 Tbs. small leaves for garnish
- 2 tsp. chopped fresh oregano
- 2 Tbs. pine nuts, toasted
Roasted Potatoes & Haddock Puttanesca
By tammy1365
Traditional Puttanesca sauce is prepared and served with baked haddock and homemade oven roasted potatoes that are ...
- 3 1/2 tablespoons olive oil, divided
- 4 garlic cloves, sliced
- 4 anchovy fillets packed in oil, drained
- 1/4 teaspoon crushed red pepper flakes
- 1 (28 ounce) can whole peeled tomatoes and their juices, coarsely puréed
- 1/4 cup halved, pitted oil-cured black olives
- 1/2 teaspoon kosher salt, plus more
- 1/4 teaspoon freshly ground black pepper, plus more
- 1 pound fingerling potatoes, halved
- 2 large shallots, peeled, leaving root end intact, quartered
- 8 ounces haddock or halibut fillets, cut into 1 1/2" cubes
- 1/4 cup halved caper berries or 1 tablespoon drained capers, rinsed
- 1 tablespoon chopped flat-leaf parsley
Vegan Tofu Ricotta
By tammy1365
Instructions Combine all of the ingredients in a food processor and blend until combined
- 14 14
- oz
- firm tofu
- drained and patted dry
- 1 1
- lemon
- juiced
- 1 1
- tbsp
- vegan parmesan
- 1 1
- tbsp
- olive oil
- 1 1
- clove
- garlic
- peeled
- salt & pepper
Soba with Green Chile Pesto
By tammy1365
Cook noodles in a large pot of boiling salted water until al dente, about 5 minutes
- 4 ounces soba (Japanese-style noodles)
- Kosher salt
- 2 tablespoons white miso
- 1 tablespoon fresh lime juice
- 3/4 teaspoon toasted sesame oil
- 3 serrano chiles, 2 halved and seeds removed, 1 thinly sliced
- 1 garlic clove, peeled
- 2 scallions, white and pale-green parts only, chopped
- 2 cups chopped basil leaves, plus torn leaves for serving
- 2 cups chopped cilantro
- 2 cups trimmed watercress
- Toasted sesame seeds (for serving)
Spiced Peppers and Eggplant
By tammy1365
Recipes & Menus | recipes Spiced Peppers and Eggplant Pair this summery side dish with grilled pork chops or flan...
- 1/4 cup olive oil
- 4 garlic cloves
- 3/4 teaspoon coriander seeds, crushed
- 3/4 teaspoon cumin seeds, crushed
- Pinch of saffron threads (optional)
- 4 sweet peppers, any color (about 1 pound), cut into 2-inch strips
- 2 baby eggplants (about 1/2 pound), quartered lengthwise, or 1/2 large eggplant, cut into 2x1-inch pieces
- Kosher salt, freshly ground pepper
- 2 tablespoons red wine vinegar
- 1 cup torn fresh basil leaves
Queso - Vegan
By tammy1365
tortilla chip, to serve Add cashews to a small bowl and cover with boiling water and soak for 1 hour
- 1 cup raw cashew
- 1 tablespoon olive oil
- 1/2 white onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 1 serrano pepper, or jalapeño pepper, seeded and sliced
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup vegetable stock
- 1/3 cup nutritional yeast
- salt, to taste
- black pepper, to taste
- 1 cup non-dairy milk
- fresh cilantro, to garnish
- tortilla chip, to serve
Black Cake
By tammy1365
Derek's Caribbean Fave
- 1 pound pitted prunes
- 1 pound raisins
- 1 pound dried currants
- 1 pound dried cherries, deseeded
- 4 ounces mixed dried citrus peel
- 2 cups cherry brandy (Manischewitz Concord Grape Wine is an apt substitute)
- 1 quart dark rum
- 2 1/2 cups granulated sugar
- 1/2 cup boiling water
- 1 pound unsalted butter, plus more for preparing the pans
- 1 pound dark brown sugar
- 10 eggs 10 eggs
- 2 limes, zested
- 3 teaspoons vanilla essence
- 1 teaspoon almond essence
- 1 teaspoon Angostura bitters
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
Asian Cabbage Rolls
By tammy1365
Steam leaves to soften and flatten rib with rolling pin
- 8 8 8 lg napa or Savoy leaves
- 2 2 2 t peanut oil
- 1 1 1 sm carrot, coarsely shredded
- 1/4 1/4 1/4 c sliced mushrooms
- 1-1/2 1-1/2 1-1/2 c cooked ground pork
- 1 1 1 T ginger
- 1/2 1/2 5-spice t 5-spice powder
- 1/2 1/2 1/2 c sprouts
- 1/4 1/4 1/4 c red pepper, in thins strips
- 2 2 2 green onions, slice
- 1/2 1/2 1/2 c hoisin sauce, split in 1/2
Lamb Korma
By tammy1365
Put the onion, ginger, garlic, coriander seeds, cumin, cardamom, salt and chili flakes into a food processor and pr...
- 1 kg boneless lamb, cut into 3cm cubes
- 1 medium onion, chopped
- 2 teaspoons fresh ginger, grated
- 3 garlic cloves, roughly chopped
- 1 tablespoon coriander seed
- 2 teaspoons ground cumin
- 1 teaspoon cardamom pod
- 1 ⁄2 teaspoon salt
- 1 teaspoon chili flakes, depending on taste (less (or more)
- 2 tablespoons ghee
- 1 medium onion, extra, sliced
- 2 tablespoons tomato paste
- 1 ⁄2 cup yoghurt
Lime-Marinated Onions with Pine Nuts and Mint
By tammy1365
Preparation Toast pine nuts in a dry small skillet over medium-high, tossing often, until golden brown, about 2 mi...
- 1/3 cup pine nuts
- 1 large red onion, thinly sliced
- 2 tablespoons fresh lime juice
- Kosher salt
- 1/2 cup coarsely chopped mint
- 1/2 teaspoon sumac
- 1/2 teaspoon urfa biber or crushed red pepper flakes
- Olive oil (for drizzling)
- Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.