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Recipes
Beer Cheese - Vegan
By tammy1365
Instructions:Cover cashews in hot water and soak for several hours, or cover in water in a microwave safe container...
- 1 cup cashews
- 1 can of beer
- 4 tablespoons nutritional yeast
- 1 teaspoon turmeric
- 1/2- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1 tablespoon apple cider vinegar
- 2 teaspoons light miso paste
- 4 tablespoon tapioca or corn starch
- 1 tablespoon dijon mustard
- 1 teaspoon minced garlic (optional)
French Spring Chicken Pot
By tammy1365
In a large, heavy pot or Dutch oven filled with simmering water, cook the chicken, halved onion and bay leaf until ...
- 4 pieces skinless, boneless chicken breast
- 2 onions, 1 halved and 1 chopped
- 1 bay leaf
- 3 tablespoons butter
- 1 baking potato, peeled and cut into small cubes
- 2 carrots, peeled and cut into small cubes
- 3 small ribs celery, cut into small cubes
- 1/3 pound white mushrooms (a couple of generous handfuls), quartered
- 1/3 pound thin green beans (a couple of generous handfuls), cut on an angle into 1-inch pieces
- Salt and pepper
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 1/2 cup frozen peas
- 3 tablespoons chopped fresh tarragon
- 2 tablespoons Dijon mustard
- 1/3 cup heavy cream
- Grainy rolls or crusty whole wheat bread, for dunking
Moroccan Chicken
By tammy1365
USPCA
- 1 1 1 T oil
- 2 2 2 lb chicken breast pieces
- 1 1 1 c cilantro
- 1 1 1 c dried figs
- 1/2 1/2 1/2 green olives, chopped
- 2 2 2 T garlic, minced
- 1/3 1/3 1/3 c sweet Marsala
- 1/4 1/4 1/4 c honey
- 1 1 1 t coriander
- 1 1 1 t cumin
- 1/2 1/2 1/2 t cardamom
Little Gem Salad with Lemon Cream and Hazelnuts
By tammy1365
Preparation Combine garlic, cream, and ½ tsp
- 4 garlic cloves, smashed
- 1/2 cup heavy cream
- 1/2 teaspoon freshly ground black pepper, plus more
- Kosher salt
- 1/4 cup blanched hazelnuts
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice, divided
- 6 heads of Little Gem (about 1 pound total), cores removed, leaves separated
- 4 small carrots (about 4 ounces), scrubbed, thinly sliced lengthwise on a mandoline
- 1/2 cup mint leaves
- 1 1/2 ounces SarVecchio or Parmesan
- Flaky sea salt
Grilled Five-Spice Shrimp
By tammy1365
Preheat a grill pan to medium-high
- 2 tablespoons vegetable oil
- 1 clove garlic, smashed and peeled
- 1/2 teaspoon Chinese five-spice powder
- Salt and pepper
- 1 pound large shrimp--peeled, deveined and tails left on
- 1 scallion, finely chopped
- 2 teaspoons toasted sesame seeds
Creamy Saffron Farfalle with Crab and Shrimp
By tammy1365
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain
- 1 pound farfalle pasta
- Salt
- 1 cup heavy cream
- 1 3-inch piece lemon peel
- 1/4 teaspoon saffron
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil (EVOO)
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 6 - 8 ounces lump crabmeat, picked through for shells
- 16 - 20 shrimp, deveined and tails removed
- Pepper
- 1/2 cup dry white wine or chicken broth
- 2 pinches cayenne pepper
- 1 teaspoon turmeric
- 1/4 cup coarsely chopped flat-leaf parsley
Chicken Diane
By tammy1365
Sear chicken Make sauce, add chicken, simmer
- oil, 1-1/2 lb. chicken
- butter
- shallot
- T garlic
- 6 T brandy (wine)
- 1/4 c. Dijon
- T Worcestershire
- 1/2 c. (faux) cream
- parsley
- S&P
Best Vegan Burger Recipe
By tammy1365
Instructions Heat up small skillet, med heat, add little oil, S&P and saute your onions, 5 minutes or so set aside...
- 1 1 1/2 700 1/2 lbs white or brown mushrooms ( approx 700 grams)
- 1 1 1/2 700 1/2 lbs white or brown mushrooms ( approx 700 grams)
- 1 1 1/2 700 1/2 lbs white or brown mushrooms ( approx 700 grams)
- medium medium onion ( diced small)
- medium medium onion ( diced small)
- medium medium onion ( diced small)
- 1 1 1 tbsp oil ( for onions)
- 1 1 1 tbsp oil ( for onions)
- 1 1 1 tbsp oil ( for onions)
- 1/2 1/2 1/2 cup Bulgar Wheat
- 1/2 1/2 1/2 cup Bulgar Wheat
- 1/2 1/2 1/2 cup Bulgar Wheat
- 1 1 1 cup water ( for bulgur wheat)
- 1 1 1 cup water ( for bulgur wheat)
- 1 1 1 cup water ( for bulgur wheat)
- 1 1 1/2 and 1/2 cups Vital Wheat Gluten
- 1 1 1/2 and 1/2 cups Vital Wheat Gluten
- 1 1 1/2 and 1/2 cups Vital Wheat Gluten
- 2 2 2 tbsp tamari
- 2 2 2 tbsp tamari
- 2 2 2 tbsp tamari
- 1 1 1 tbsp Bbq sauce ( I like Bulls Eye Bold Original)
- 1 1 1 tbsp Bbq sauce ( I like Bulls Eye Bold Original)
- 1 1 1 tbsp Bbq sauce ( I like Bulls Eye Bold Original)
- 2 2 2 tsp boullion paste ( I like “Better than beef Bouillon”)
- 2 2 2 tsp boullion paste ( I like “Better than beef Bouillon”)
- 2 2 2 tsp boullion paste ( I like “Better than beef Bouillon”)
- 1 1 1 tbsp refined coconut oil ( for burger mix)
- 1 1 1 tbsp refined coconut oil ( for burger mix)
- 1 1 1 tbsp refined coconut oil ( for burger mix)
- 2 2 2 tsp Worcestershire sauce ( I like ‘Annies‘ or “The Wizards”)
- 2 2 2 tsp Worcestershire sauce ( I like ‘Annies‘ or “The Wizards”)
- 2 2 2 tsp Worcestershire sauce ( I like ‘Annies‘ or “The Wizards”)
- 1/2 1/2 1/2 tsp liquid smoke
- 1/2 1/2 1/2 tsp liquid smoke
- 1/2 1/2 1/2 tsp liquid smoke
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1/2 1/2 1/2 Tbsp Chili powder
- 1/2 1/2 1/2 Tbsp Chili powder
- 1/2 1/2 1/2 Tbsp Chili powder
- 1/2 1/2 1/2 tsp cumin
- 1/2 1/2 1/2 tsp cumin
- 1/2 1/2 1/2 tsp cumin
- 1/2 1/2 1/2 tsp granulated garlic
- 1/2 1/2 1/2 tsp granulated garlic
- 1/2 1/2 1/2 tsp granulated garlic
- 8 8 10 – 10 Burger buns
- 8 8 10 – 10 Burger buns
- 8 8 10 – 10 Burger buns
- Vegan Burger Sauce Recipe
- Vegan Burger Sauce Recipe
- Vegan Burger Sauce Recipe
- Ketchup
- Ketchup
- Ketchup
- Mustard
- Mustard
- Mustard
- Tomatoes
- Tomatoes
- Tomatoes
- Red onions
- Red onions
- Red onions
- Pickles
- Pickles
- Pickles
- Hot banana peppers ( I love them ?)
- Hot banana peppers ( I love them ?)
- Hot banana peppers ( I love them ?)
- Vegan cheese ( opt) ( see notes*)
- Vegan cheese ( opt) ( see notes*)
- Vegan cheese ( opt) ( see notes*)
- Lettuce
- Lettuce
- Lettuce
- And whatever else floats your boat?
- And whatever else floats your boat?
- And whatever else floats your boat?
Buffalo Balls
By tammy1365
In a meat grinder with a medium die, grind the chicken thighs to “chili grind”, or have your butcher do it for ...
- 2 pounds boneless, skinless chicken thighs
- 3 cups crumbled Ritz crackers (about 3 small sleeves)
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon paprika
- 1 tablespoon dried basil
- 1 teaspoon celery salt
- 1 teaspoon cumin
- 1/2 teaspoon ground white pepper
- 3/4 teaspoon cayenne pepper
- 2 cups crumbled blue cheese
- Canola oil, for frying
- 1 egg
- 1/4 pound (1 stick) unsalted butter
- 1 garlic clove, minced
- 1 tablespoon minced pickled jalapeños
- 1 1/2 cups hot sauce (I recommend Crystal)
- 1 celery head, cut into matchsticks
Cheesy Bacon Fennel Dip
By tammy1365
Preheat oven to 400F. In a skillet cook bacon over medium heat until crisp; remove bacon and set aside
- 8 slices of bacon, chopped
- 1 large fennel bulb, thinly sliced
- 2 cloves garlic, grated
- 1 8 oz brick cream cheese
- 1/4 cup sour cream
- 1/4 cup crumbled gorgonzola
- Salt and black pepper
- 3 tablespoons Parmesan cheese
- 3 tablespoons seasoned bread crumbs
- 1 tablespoon flat leaf parsley
- 1 bunch Radishes, cleaned
- 2 Belgian endive leaves separated
- Sliced bread, pumpernickel and/or rye bread