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Recipes
I’m Possible Burger
By tammy1365
Instructions Cook the rice and set aside one cup
- 12 12
- oz
- slice mushrooms, sautéed until browned
- 1 1
- cup
- cooked short grain rice
- 12 12
- oz
- tempeh, chopped
- 1 /4
- cup
- quick cook oats, dry
- 1 1
- cup
- grated beets
- 1 1
- teaspoon
- salt
- 1 1
- teaspoon
- pepper
- 1 1
- teaspoon
- red pepper flakes
- optional (adds heat)
- 1 1
- tablespoon
- nutritional yeast
- 1 1
- teaspoon
- garlic powder
- 1 1
- teaspoon
- onion powder
- 1 /2
- teaspoon
- liquid smoke
- 1 1
- tablespoon
- oil
- for cooking, if desired
Sage Butter-Roasted Turkey with Cider Gravy
By tammy1365
by Jeanne Thiel Kelley
- 3 tablespoons coarse kosher salt
- 1 tablespoon dried rubbed sage
- 1 16-to 18-pound turkey, rinsed, patted dry; neck, heart, andgizzard reserved for Turkey Stock
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup chopped fresh sage
- 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
- 3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
- 2 tablespoons all purpose flour
- 2 to 3 tablespoons Calvados (apple brandy) or applejack brandy
- 1 tablespoon chopped fresh sage
Huli Huli BBQ Chicken
By tammy1365
Jumped out at me while leafing through the August '08 issue of "Cuisine at Home
- 8 chicken legs
- 1/2 cup pineapple juice
- 1/2 cup fresh lime juice
- 1/2 cup dark brown sugar
- 4 tablespoons ketchup
- 4 tablespoons dark soy sauce
- 2 tablespoons garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons vegetable oil
- salt and pepper
Grilled Brussels Sprouts
By tammy1365
Directions Heat grill to high
- 1/4 1 1 2 1/2 balsamic vinegar 1 tbsp. honey 1 tbsp. Grainy mustard 2 tsp. crushed red pepper flakes kosher salt 1/2 c. Freshly grated Parmesan, for garnish
Caribbean Jerk Chicken
By tammy1365
In a small bowl, toss the pineapple, onion and cilantro; season with salt and pepper
- 1 cup chopped fresh pineapple
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 4 whole Roasted Chicken Thighs, thawed
- 1 teaspoon jerk seasoning
- 4 cups Green Pilaf, thawed
Mini Crab Cakes
By tammy1365
Using electric mixer, beat cream cheese in medium bowl until smooth
- 8 oz cream cheese, room temperature
- 3/4 c finely grated Parmesan cheese, divided
- 1 large egg
- 1/4 c sour cream
- 1 t finely grated orange peel
- 1/2 t finely grated lemon peel
- 4 t plus 2 tablespoons chopped fresh chives, divided
- 1/4 t coarse kosher salt
- Large pinch of cayenne pepper
- 6 oz fresh lump crabmeat, picked over, patted dry, coarsely shredded
- 1 c panko (Japanese breadcrumbs)
- 1/2 stic) unsalted butter, melted, plus more for pans
- Fresh chives, cut into pieces
Mac & Cheese, Easy - Vegan
By tammy1365
Place a large pot of water on the stove and bring to boil for your macaroni
- 3 1/2 Cups Dried Macaroni
- 1/3 Cup Olive Oil or Vegan Butter
- 1/2 Cup Flour
- 3 Cups Unsweetened Plain Almond Milk (or other vegan milk of your choice)
- 1/2 tsp Sea Salt + more to taste
- 1 Tbs White Miso Paste
- 1/2 tsp Garlic Powder
- 1/2 Cup Nutritional Yeast
Crispy Quinoa Cakes
By tammy1365
Preheat oven to 400°F. Line a large baking sheet with parchment paper
- 1 1/2 cups 1 1/2 cups cooked quinoa
- 2 tablespoons 2 tablespoons ground flax + 6 tablespoons water
- 1 cup 1 cup destemmed and finely chopped kale
- 1/2 cup 1/2 cup rolled oats, ground into a flour (use certified gluten-free if necessary)
- 1/2 cup 1/2 cup finely grated sweet potato
- 1/4 cup 1/4 cup finely chopped oil-packed sun-dried tomatoes
- 1/4 cup 1/4 cup sunflower seeds
- 1/4 cup 1/4 cup fresh basil leaves, finely chopped
- 2 tablespoons 2 tablespoons finely diced onion
- 1 clove 1 clove garlic, minced
- 1 tablespoon 1 tablespoon runny tahini paste
- 1 1/2 teaspoons 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons 1 1/2 teaspoons red or white wine vinegar
- 1/2 teaspoon 1/2 teaspoon fine grain sea salt, or to taste
- 3 tablespoons 3 tablespoons gluten-free all-purpose flour (I used King Arthur) or regular all-purpose flour
- red pepper flakes, to taste
Thai Glazed Salmon
By tammy1365
Preparation In small saucepan, boil first 5 ingredients until sauce is reduced to 1/3 cup, 5 minutes
- 1 1 1 cup canned unsweetened coconut milk
- 1/4 1/4 1/4 cup fresh lime juice
- 4 4 4 tsp. soy sauce
- 4 4 4 tsp. fish sauce
- 4 4 4 tsp. honey
- 4 4 4 salmon fillets (6 oz. each)
- 2 2 2 tbsp. olive oil
- Fresh cilantro, for garnish
Creamy Herbed Chicken
By tammy1365
Brush chicken breasts with 1 tablespoon olive oil and season generously with salt and pepper
- 4-6 boneless, skinless chicken breasts
- 2/3 cup chicken broth
- 1 (4.4 oz.) package spreadable herb cheese (we use Boursin)
- 1 shallot, minced
- 1 large clove garlic, minced
- 1/2 lemon, zested and juiced
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon all-purpose flour
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried tarragon
- kosher salt and freshly ground pepper, to taste