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Recipes
Mini Herbed Pommes Anna
By tammy1365
Preheat oven to 350°. Melt butter in a small saucepan over medium heat
- 1/2 cup (1 stick) unsalted butter
- 12-24 small tender thyme sprigs plus 2 teaspoons coarsely chopped leaves
- 1 garlic clove, minced
- 1 3/4 pounds small waxy potatoes (such as Yukon Gold or German Butterball), each slightly larger than a golf ball
- 2 teaspoons kosher salt
- Freshly ground black pepper
Lime-Marinated Onions with Pine Nuts and Mint
By tammy1365
Bon Appetit
- 1/3 cup pine nuts
- 1 large red onion, thinly sliced
- 2 tablespoons fresh lime juice
- Kosher salt
- 1/2 cup coarsely chopped mint
- 1/2 teaspoon sumac
- 1/2 teaspoon urfa biber or crushed red pepper flakes
- Olive oil (for drizzling)
- Sumac, a tart, citrusy spice generally sold in ground form, can be found at Middle Eastern markets, specialty foods stores, and online.
Lazy Jerky Turkey Chili
By tammy1365
Heat the oil in a large Dutch oven over medium-high heat
- 2 tablespoons vegetable oil
- 2 pounds ground turkey or turkey breast
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 2-inch piece of fresh ginger, grated or finely chopped
- 2 Scotch Bonnet chili peppers, finely chopped (for a milder jerk, use 1 chili pepper, seeds and ribs removed; for a very mild jerk, use a red Fresno chili pepper)
- 3 tablespoons fresh thyme, chopped
- 1 scant palmful sweet smoked paprika or sweet paprika
- 1 teaspoon ground allspice (about 1/2 palmful)
- 1 teaspoon ground cloves
- 1/2 About 1/2 teaspoon freshly grated nutmeg
- Salt and pepper
- 2 cups chicken stock
- 1 can diced tomatoes with chilies (14.5 ounces)
- 1 bottle lager beer (12 ounces) or omit the dark brown sugar and add 1 cup cola
- 1/4 cup Worcestershire sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons cider vinegar
- Scallions, thinly sliced, for garnish
Oven-melted Tomatoes w/Goat Cheese & Mint
By tammy1365
Preheat oven to 300 degrees F
- Ingredients12 roma tomatoes, halved
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 2 ounces goat cheese, crumbled
- 1/3 cup fresh mint leaves
Roasted Cauliflower with Lemon-Parsley Dressing
By tammy1365
Recipe PreparationPreheat oven to 425°
- 1 /2 teaspoon finely grated lemon zest
- 1 head cauliflower (about 2 lb.), cut into florets, including tender leaves6 tablespoons olive oil, dividedKosher salt, freshly ground pepper1 cup fresh flat-leaf parsley leaves1/2 teaspoon finely grated lemon zest2 tablespoons fresh lemon juice
Sriracha and Lime Sauce
By tammy1365
Whisk all ingredients in a medium bowl until well combined
- fresh lime juice
- Sriracha
- honey
- unsalted butter, melted
Radicchio Salad With Caramelized Carrots and Onions
By tammy1365
It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet p...
- 1/2 cup sliced almonds
- 2 pounds carrots, cut into 4x1/2" sticks
- 1/2 cup olive oil, divided
- 2 tablespoons thyme leaves, divided
- 2 3/4 teaspoons kosher salt, divided
- 1/2 teaspoon crushed red pepper flakes, divided
- 2 medium red onions, cut into 1/2" wedges
- 2 garlic cloves, finely grated
- 2 tablespoons plus 1 teaspoon sherry vinegar
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 1 large or 2 small heads radicchio (about 11 ounces), leaves separated and cut into medium pieces
- 4 oranges, peeled, sliced into 1/2" half moons
- 2 cups parsley leaves
Short Ribs with Soy & Scallions
By tammy1365
Position a rack in the lower third of the oven; preheat to 325 degrees
- 12 3-to 4-inch bone-in beef short ribs (about 4 1/2 lbs. total)
- 1 tablespoon vegetable oil
- 1 bunch scallions, trimmed
- 2/3 cup dry sherry or white wine
- 2 cups chicken stock
- 2/3 cup soy sauce
- 1/4 cup brown sugar
- 3 pods star anise
- 2 cloves garlic, peeled and smashed
- 1 teaspoon grated peeled ginger
- 1 14 ounce package rice noodles, cooked to package directions
Chicken Tetrazzini IV
By tammy1365
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package spaghetti, broken into pieces
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons sherry
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 cups chopped cooked chicken
- 1/2 cup grated Parmesan cheese
Artichoke Dip, Healthy
By tammy1365
Bethenny Frankel
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup light cream cheese
- 3/4 cup grated Parmesan cheese, divided
- 1 cup part-skim shredded mozzarella, divided
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped scallions
- 1 tablespoon chopped fresh flat-leaf parsley