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Recipes
Curry Crunch Salad with Naan
By tammy1365
In a medium bowl, combine the yogurt, lemon juice, curry powder, honey, turmeric and cardamom; sprinkle with cinnam...
- 1 cup plain Greek-style yogurt
- Juice of 1 lemon
- 2 tablespoons curry powder
- 1 tablespoon honey
- 1 teaspoon turmeric
- 1 teaspoon ground cardamom
- Ground cinnamon, for sprinkling
- 3 tablespoons extra-virgin olive oil (EVOO)
- Salt and pepper
- 3 cups chopped poached chicken or skinned rotisserie chicken
- 1 cup red or black seedless grapes, halved
- 4 scallions, very thinly sliced on an angle
- 1/4 cup slivered almonds, toasted
- 4 naan breads, heated
Easy Pilau Rice
By tammy1365
Mmm delicious yellow rice
- 1 ounce butter
- 1 cup basmati rice
- 1 teaspoon turmeric
- 1 bay leaf
- 4 green cardamom pods
- 4 cloves
- 1/2 teaspoon fennel seed
- 1 teaspoon salt
- 1 1/2 cups boiling water
Honey-Mustard Sesame Chicken Planks
By tammy1365
Position a rack in the middle of the oven and preheat to 275 degrees
- 1/2 cup yellow or dijon mustard
- 1/2 cup honey
- 3 About 3 tablespoons finely chopped fresh chives
- 1 tablespoon hot sauce
- 2 eggs
- 1 1/2 pounds chicken breast tenders
- Salt and pepper
- 1/2 cup slivered, sliced or blanched whole almonds
- 1 cup panko or plain breadcrumbs
- 1/4 cup sesame seeds
- Vegetable oil, for frying
- Salted red radishes, celery sticks and pickle spears, for serving
Baked Pears
By tammy1365
Top and bake @ 350 just until pears are slightly soft and cheese is melted
- 1/2'ed 1/2'ed and cored
- honey
- toasted walnuts
- blue cheese
Grilled Leek and Radicchio Salad with Citrus-Walnut Vinaigrette
By tammy1365
Katherine Cobbs, Cooking Light APRIL 2014
- 1 tablespoon grated orange rind
- 5 tablespoons fresh orange juice
- 1/2 teaspoon honey
- 3 tablespoons toasted walnut oil
- 3 heads radicchio, quartered (about 1 1/2 pounds)
- 3 leeks, washed, trimmed, and halved lengthwise
- Cooking spray
- 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 ounce pecorino Romano cheese, shaved (about 1/4 cup)
- 1/4 cup chopped walnuts, toasted
Greek Meatballs
By tammy1365
Place minced onion in small saucepan, together with about 1/4 cup water
- 1 1 1 large onion, very finely minced
- 1 1 1 lb. ground lamb or beef or a mixture of both
- 1 1 2 large or 2 medium-sized tomatoes, skinned and finely chopped
- 1/2 1/2 1/2 c. fairly fine, but fresh bread crumbs
- 1 to 2 1 to 2 to Tbsp. ground cumin, to taste
- 1/4 1/4 1/4 c. packed flat leaf parsley, chopped
- small handful small handful fresh mint leaves, finely chopped at last minute
- to salt to taste
- to ground pepper to taste
- flour for rolling the meatballs
- olive oil for frying (preferably Greek)
3-Ingredient Roasted Lemon Sauce
By tammy1365
Make Ahead Let me be clear about one thing: There is no wrong way to use this sauce
- 3 medium lemons
- 3 cloves garlic, peeled and smashed
- 5 tablespoons olive oil, divided
- 1/2 teaspoon kosher salt
Chewy No-Bake Grain and Oat Bars
By tammy1365
Butter a 13x9" baking dish
- 4 tablespoons unsalted butter, cut into pieces, plus more
- 4 cups mixed unsweetened puffed grain cereal (such as corn, rice, kamut, and/or millet)
- 1 cup old-fashioned oats
- 1 1/2 cups dried fruit, nuts, seeds, unsweetened shredded coconut or coconut flakes, and/or chocolate chips, chopped if large
- 1/3 cup (packed) light brown sugar
- 1/3 cup honey
- 1/2 teaspoon kosher salt
- 1/3 cup creamy nut butter (such as cashew, almond, or peanut)
- 1 teaspoon vanilla extract
Chicken Waldorf Salad
By tammy1365
Preparation Dressing: Place pineapple and apple juice in a heavy medium saucepan
- Dressing:
- Ingredients
- 1 cup pineapple juice
- 1 cup unfiltered fresh apple juice
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon
- 1/2 teaspoon turmeric
- 1/2 cup olive oil
- Salad:
- 4 cups 1/2-inch cubed chicken from a 4 lb chicken
- 1 1/2 cups diced and cored Granny Smith apples
- 1 1/2 cups halved red seedless grapes
- 2 celery stalks, chopped
- 1/2 cup very thinly sliced red onion
- 1/2 cup walnuts, toasted
- 1 5 -oz bag spring lettuce mix
Prosciutto-Stuffed Chicken
By tammy1365
Buca di Beppo
- Stuffed Chicken:
- 2 chicken breasts
- 4 slices prosciutto
- 2 slices Swiss cheese
- Dijon mustard
- 1 cup Italian bread crumbs
- Marinara:
- 1/4 cup olive oil
- 2 - 4 tablespoons minced garlic (adjust to your liking)
- 1 (14 oz.) can diced tomatoes, put in a food processor to get rid of chunks
- 2 cups water
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 1/2 tablespoon fresh parsley (or 1/2 teaspoon dried)
- 1 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- Creamy Pesto:
- 2 cups loosely packed parsley
- 1 teaspoon minced garlic
- 2 tablespoons lemon juice
- 1/4 cup walnuts, pecans, or pine nuts
- salt and pepper
- 3/4 cup olive oil
- 1/4 cup cream
- Garnish:
- parmesan cheese