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Recipes
Italian Sausage, Kale and Blistered Tomato Fettuccine
By tammy1365
Preparation Bring a large pot of water to boil
- 1 can (14.5 Ounce) Fire-roasted Diced Tomatoes
- 2 Tablespoons Olive Oil, Divided
- 1 cup Grape Tomato Halves
- 3 whole To 4 Medium Italian Sausage Links
- 4 cloves Fresh Garlic, Peeled And Sliced Thin
- 2 pinches Red Pepper Flakes
- 1/2 Tablespoons Sea Salt
- 8 ounces, weight Dried Fettuccine Noodles
- 3/4 teaspoons Kosher Salt, More Or Less To Taste
- 1/4 teaspoons Black Pepper, More Or Less To Taste
- 3 whole To 4 Handfuls Of Baby Kale Or Baby Spinach
- Romano Cheese Shavings, For Garnish
Cromlet with Wilted Greens and Fennel and Olive Salad
By tammy1365
PreparationYogurt Sauce Stir yogurt, lemon juice, oil, and honey in a small bowl to combine; season with salt and ...
- 1/2 cup plain whole-milk yogurt
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey
- Kosher salt, freshly ground pepper
- 1/2 small fennel bulb, very thinly sliced
- 1/3 cup torn pitted Castelvetrano olives
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon honey
- Kosher salt, freshly ground pepper
- 1/4 cup cashew, almond, or hazelnut milk or water
- 1/4 cup chickpea flour
- 2 large eggs
- Seasoning mix of choice* (optional)
- Kosher salt, freshly ground pepper
- 3 tablespoons olive oil, divided
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon grated peeled ginger
- 1 bunch small hardy greens (such as kale, Swiss chard, or collard), ribs and stems removed, leaves torn
- 1 lemon wedge
- 4 ounces maitake or oyster mushrooms, torn into large pieces
- 1 –2 teaspoons tamari soy sauce
- Sesame seeds (for serving)
Smoky Hasselback Potato
By tammy1365
see video https://www.facebook
- potato
- S&P
- butter
- sliced gouda
- rosemary
- cream
- cheddar
- bacon
Blue Cheese-and-Pecan-Stuffed Celery
By tammy1365
Combine cheeses, pecans and cranberries
- 4 ounces softened cream cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped toasted pecans
- 2 tablespoons chopped dried cranberries
- Celery stalks
- Cracked black pepper
Peaches and Shaved Fennel Salad with Red Pepper
By tammy1365
Toss peaches in a large bowl with 2 Tbsp
- 5 5 2 1/2"-thick peaches (about 2 lb. total), cut into 1/2"-thick wedges
- 3 3 3 Tbsp. Chardonnay vinegar or white wine vinegar, divided
- Kosher salt
- 1 1 1 small fennel bulb, halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds
- 1 1 1 Tbsp. fresh lemon juice
- Extra-virgin olive oil (for drizzling)
- Aleppo-style or other mild red pepper flakes (for serving)
Cavatappi with Salmon and Wilted Fennel
By tammy1365
David Bonom, Cooking Light JUNE 2014
- 6 ounces uncooked cavatappi
- 3 (6-ounce) skinless wild sockeye salmon fillets (about 3/4 inch thick)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons extra-virgin olive oil, divided
- 2 cups sliced fennel bulb
- 1 cup vertically sliced onion
- 3 cups grape tomatoes, halved
- 1/2 cup dry white wine
- Fennel fronds (optional)
Easy Roast Chicken
By tammy1365
1. Preheat oven to 425 (220) 2
- 1 whole chicken, cut in 8-10 pieces
- 2 T soy sauce
- 1 T brown sugar
- 2 T red wine vinegar
- 3 T olive oil
- 4 shallots
- 2 cloves garlic
- parsley
- S&P
Grilled Corn and Black Bean Salad
By tammy1365
Rachael Ray
- 4 ears fresh corn, shucked
- 3 tablespoons EVOO
- 2 tablespoons fresh lime juice
- 2 teaspoons chili powder
- salt
- 2 15 ounce can black beans, rinsed and drained
- 1 bunch radishes, trimmed and thinly sliced
- 3 scallions, thinly sliced
- 1/3 cup chopped cilantro
- 4 ounces queso fresco, crumbled
- 1 avocado, thinly sliced
One-Bowl Mocha Cake
By tammy1365
Preheat oven to 350 degrees
- 1 1/2 cups (packed) brown sugar
- 1 cup flour
- 6 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup brewed cofffee
- 1 4 ounce stick unsalted butter, melted
- 1/2 cup mini semisweet chocolate chips
- Confectioners' sugar
- Whipped cream
Rustic Winter Vegetable Tarts - Recipe.com
By tammy1365
Try these individual savory tarts that combine bacon, goat cheese, and squash for a warm and delicious appetizer
- 7 1/2 cups winter vegetables, (such as winter squash, sweet potatoes, red onion, parsnips, carrots, turnips, and rutabagas) peeled and seeded as necessary and cut in bite-size chunks
- 4 slices thick-sliced bacon, cut into 1-inch pieces
- 3 tablespoons olive or canola oil
- 2 tablespoons chopped fresh thyme leaves
- 1 15 ounce package rolled refrigerated unbaked pie crust (2 crusts)
- 1 cup crumbled goat cheese (4 oz.)
- 1 tablespoon balsamic vinegar
- 4 cloves garlic, minced
- Fresh rosemary sprigs