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Recipes
Medjool Date Crust
By tammy1365
Line the bottom of a springform pan with a parchment paper circle
- 1 cup Natural Delights Medjool dates
- 1 cup almonds
- 1/2 cup dessicated coconut
- 1/2 cup cacao powder
- 1/4 cup old fashioned oats
- 1/4 cup coconut oil
- 1 tablespoon sesame seeds
- pinch of salt
Dannon Smart Swap Recipes | Roasted Salmon with Cilantro Yogurt Pesto
By tammy1365
Directions Pre-heat oven to 250 degrees F
- 8 8 oz.) 8 (6 oz.) salmon fillets
- 2 2 1/4 Tbsp. + 1/4 cup extra virgin olive oil
- 1 1 1 tsp. kosher salt
- 1/4 1/4 1/4 tsp. freshly ground pepper
- 1 1 1 cup cilantro leaves
- 1 1 1 tsp. minced garlic
- 1/3 1/3 1/3 cup toasted walnuts
- 1/8 1/8 1/8 tsp. crushed red pepper flakes
- 1 1 1 cup Dannon® Plain Yogurt
Indian-spiced Cauliflower
By tammy1365
Add vegetable oil in a pan for deep-frying and keep it over high heat
- 1 1 2 big head (about 2 lbs) of cauliflower (Gobi)
- 1 1/2 1 1/2 1/2 inch ginger
- 2 2 3/4 medium onions (about 3/4 lb)
- 4 4 1 medium tomatoes (about 1 lb)
- 2 2 2 medium green chili pepper (Hari mirch)
- 2 2 2 bay leaf (Tej patta)
- 1 1 1 tsp cumin seeds (Jeera)
- 1/8 1/8 1/8 tsp asafoetida (Hing)
- 1 1 1 tsp red chili powder (Lal mirch powder)
- 4 4 4 tsp coriander powder (Dhaniya powder)
- 3/4 3/4 3/4 tsp turmeric powder (Haldi powder)
- 1/4 1/4 1/4 tsp ground black pepper (Kali mirch powder)
- 2 2 2 tsp salt (Namak)
- 1 1 1 tbsp kasuri methi
- 6 6 6 tbsp clarified butter(Ghee) – If you are vegan, use vegetable oil instead of clarified butter.
- to oil to deep-fry cauliflower
Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish
By tammy1365
PreparationRelish Toss scallions, chile, lime juice, oil, ginger, and brown sugar in a medium bowl to combine; sea...
- 6 scallions, thinly sliced
- 1 serrano chile, thinly sliced
- 1 tablespoon fresh lime juice
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon finely grated peeled ginger
- 1/2 teaspoon light brown sugar
- Kosher salt
- Vegetable oil (for grill)
- 2 tablespoons honey
- 2 tablespoons sambal oelek
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon Sriracha
- 1/2 pound thick-cut bacon
- Lime wedges (for serving)
- Eight 8–12-inch-long metal skewers
German-style Fingerling Potatoes
By tammy1365
Boil potatoes. Sautee prosciutto and simmer sauce
- 1 1 1 lb fingerlings
- 1-1/2 1-1/2 1-1/2 oz prosciutto
- 1/4 1/4 1/4 c white wine vinegar
- 2-1/2 2-1/2 2-1/2 t sugar
- S&P
- 2 2 2 T scallions
Khao Soi Noodles
By tammy1365
Blend 1st 9 ingredients in NutriBullet
- coriander powder
- chili powder
- turmeric
- lemongrass
- garlic
- ginger
- shallots
- red chilis
- cilantro
- coconut oil
- coconut milk
- veggie broth
- mushrooms
- green beans
- baby corn
- snow peas
- broccoli
- cooked butternut squash
- soy sauce
- garlic
- sugar
- vermicelli noodles
Apple Roses
By tammy1365
Directions Remove puffed pastries from freezer and thaw according to package Slice the apples in half from top t...
- 3 apples
- 2 sheets of puffed pastries, thawed
- 6 Tablespoons of apricot preserves
- 4 Tablespoons of water
- juice of 1/2 a lemon or 2 Tablespoons of lemon juice
- cinnamon
- sugar
Spatchcocked Turkey with Anise and Orange
By tammy1365
by Dawn Perry
- 5 teaspoons aniseed
- 1/2 cup kosher salt
- 1/4 cup finely grated orange zest, plus 4 wide strips orange zest
- 2 tablespoons dark brown sugar
- 1 tablespoon coarsely chopped fresh rosemary, sprig reserved
- 1 tablespoon fresh thyme leaves, sprigs reserved
- 2 teaspoons freshly ground black pepper
- 1 12–14-pound turkey (neck, giblets, and backbone removed and reserved)
- 2 medium onions, quartered
- 4 large carrots, peeled, halved
- 4 celery stalks
- 3 heads garlic, halved
- 1/2 cup olive oil
Classic Caponata
By tammy1365
by Doris Jacobson, Anaheim, CA
- 5 tablespoons olive oil
- 1 1 1/2-pound eggplant, unpeeled, cut into 1/2-inch cubes
- 1 medium onion, cubed
- 4 large garlic cloves, chopped
- 1 14 1/2-ounce can diced tomatoes with Italian seasonings in juice
- 3 tablespoons red wine vinegar
- 2 tablespoons drained capers
- 1/3 cup chopped fresh basil
- Toasted pine nuts
Mushroom & Sun-Dried Tomato Pockets
By tammy1365
1 egg, beaten Heat the oven to 425°F
- 1 small shallot or 1/4 medium onion (about 1 oz. total)
- 10 oz. cremini or white mushrooms, rinsed and dried; stems trimmed off
- 1 Tbs. vegetable oil
- 1 tsp. kosher salt
- Few dashes hot sauce (like Tabasco)
- 1 Tbs. finely chopped oil-packed sun-dried tomatoes, drained
- 1/4 cup (about 1 oz.) finely grated Parmigiano Reggiano
- 1 sheet (about 9 oz.) frozen puff pastry, thawed
- 1 egg, beaten