Black Bean Chorizo Soup

By tammy1365

from USPCA chef

Ingredients

• 1 1 1 lb chorizo
• 2 2 2 T oil
• 1 1/4 1 1/4 1/4 c onion, diced
• 2 2 2 celery stalks, diced
• 2 2 2 carrots, diced
• 1 1 1 cup corn
• 4 4 4 cloves garlic, minced
• 1/2 1/2 1/2 T thyme
• 2-15 2-15 cans 2-15 oz cans black beans, drained, reserve liquid
• 4 4 4 c chicken broth
• 28 28 can 28 oz can tomatoes, diced
• 2 2 2 t cumin
• 1/2 1/2 1/2 T Tabasco
• S S & P
• cilantro
• 1/2 1/2 1/2 c sour cream

Details

Adapted from google.com

Preparation

Step 1

Cook veggies. Add rest and heat.