Tammy1365's profile page
Recipes
Tofu Sambal
By tammy1365
Cut tofu into 1X2 inch strips; toss with 1 T cornstarch, S&P
- 1 14-oz 1 14-oz 14-oz pkg firm tofu, drained & patted dry
- 1 1 1 T cornstarch, divided
- 2 2 2 T toasted sesame oil, divided
- 1/2 1/2 1/2 c veg. broth
- 1/4 1/4 1/4 c soy sauce
- 1 1 1 T fresh lemon juice
- 2 2 2 t sambal oelek or chili garlic sauce
- 1-1/2 1-1/2 1-1/2 c carrots
- 1 1 1 onion, cut in wedges
- 2 2 2 bunches broccolini, cut in long florets
- 1 1 1 bunch scallions, bias sliced, whites/greens separated
- 1 1 1 T each garlic and ginger, minced
- 1/3 1/3 1/3 c fresh cilantro
- cooked jasmine rice
Bananas Foster II
By tammy1365
In a large, deep skillet over medium heat, melt butter
- 1/4 cup butter
- 2/3 cup dark brown sugar
- 3 1/2 tablespoons rum
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 3 bananas, peeled and sliced lengthwise and crosswise
- 1/4 cup coarsely chopped walnuts
- 1 pint vanilla ice cream
Strawberry Balsamic Cranberry Sauce
By tammy1365
Sweetness from added strawberries and honey, a little zip from fresh black pepper, this cranberry sauce is perfect ...
- 2 cups prepared cranberry sauce
- 1 cup crushed strawberries
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/2 teaspoon ground black pepper
Roasted Broccoli Soup with Lemon & Parm
By tammy1365
On baking sheet, toss broccoli, shallot and oil; season
- 1 1/4 lbs. broccoli, broken into florets
- 1 large shallot, quartered
- 3 tbsp. olive oil
- 3 cups chicken stock
- 2 cups fresh spinach
- 1/2 cup grated Parm
- 1 tsp. lemon zest plus 1 tbsp. juice
Cherry-Port Cranberry Sauce
By tammy1365
1. Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts
- 2 cups fresh cranberries (about 8 ounces) $$
- 3/4 cup dried sweetened cherries
- 3/4 cup port wine
- 1/3 cup brown sugar $
- 1 tablespoon red wine vinegar
- 1/4 teaspoon freshly ground black pepper $
Roasted Pear Crumble
By tammy1365
Place racks in upper and lower thirds of oven and preheat to 375°
- 2 ripe but firm Anjou or Bartlett pears, halved, cored
- 2 t plus 2 Tbsp. olive oil
- 1/4 c raw almonds or pecan halves, coarsely chopped
- 1/4 shelled pumpkin seeds (pepitas)
- 2 T light brown sugar
- 2 T old-fashioned oats
- pinch of kosher salt
- 1 T sesame seeds, preferably black
- 1 / 2 c mascarpone
- 2 t sugar
Bang Bang Brussels Sprouts
By tammy1365
Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, and lime juice
- 3 tbsp. extra-virgin olive oil
- 2 tbsp. sweet chili sauce
- 1 tbsp. sriracha
- Juice of 1 lime
- 2 lb. Brussels sprouts, trimmed and halved (quartered if large)
- kosher salt
- Freshly ground black pepper
Chili-Glazed Salmon
By tammy1365
Bourbon, honey, lime, and chili ignite a flavor riot in this Southern-style salmon recipe
- 1/4 cup(s) honey
- 1.5 tablespoon(s) bourbon
- 2 tablespoon(s) chili powder
- 1/2 teaspoon(s) ground ginger
- 1/4 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) lime zest
- 1 teaspoon(s) lime juice
- 4 (6-ounce) salmon fillets
Mirepoix Meatloaf Recipe ~ Simple & Easy
By tammy1365
1. Preheat oven to 350 degrees F
- 1 small or 1/2 of medium onion
- 1 small celery stalk
- 1 small carrot
- 1/2 cup ketchup
- 1/4 cup milk
- 1 egg
- 2 tablespoons grated parmesan
- 1 large garlic clove, pressed
- 2 teaspoon parsley, minced
- 1 teaspoon basil, minced
- 1/2 teaspoon fresh oregano, minced
- 1 pound ground beef
- 1/2 pound ground pork
- 2 slices bread, crusts removed, chopped small or processed
- Sauce
- 1/2 cup ketchup
- 3 tablespoons dark brown sugar, packed
- 1 teaspoon Worcestershire sauce
Pomegranate Braised & Glazed Lamb Shanks
By tammy1365
Busy folks, take note: These shanks can be made ahead
- 1 tbsp. plus 1 1/2 tsp. olive oil
- 1 1/2 cups chopped leek
- 1 1/2 cups chopped onion
- 1/2 cup chopped celery
- 1/3 cup chopped carrots, plus 4 carrots, peeled and cut into 2-inch pieces
- 2 tbsp. finely chopped garlic
- 1 1/2 cups chicken broth
- 1/3 cup plus 2 tbsp. and 2 tsp. pomegranate molasses
- 8 tbsp. pomegranate juice
- 5 tbsp. chopped fresh basil
- 3 tbsp. chopped fresh mint
- 1 tbsp. chopped fresh marjoram
- 5 tsp. minced peeled fresh ginger
- 1/2 tsp. ground cumin
- 4 lamb shanks (4 to 4 1/2 lbs. total)
- 1/4 cup pomegranate seeds