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Recipes
Pineapple Zucchini Cake
By Bearbuddy45
Makes six small loaves or one 9x13" cake
- 3 Eggs
- 2 c. sugar
- 2 tsp. vanilla
- 3/4 c. canola oil
- 3 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 c. chopped walnuts or pecans (can use 1/2 c.)
- 1 cup raisins or cranberries
- 2 c. (about 2 small) grated zucchini
- 1 c. crushed pineapple, drained
Broccoli and Cheddar-Stuffed Potatoes
By Bearbuddy45
Bake or microwave the potatoes until done but still firm
- 4 large baking potatoes
- 1/4 cup 1% milk
- 2 cups finely chopped broccoli florets, steamed
- 1 cup grated 2% cheddar cheese
- Salt and freshly ground pepper to taste
Lemonade Pie Cookies
By Bearbuddy45
Heat oven to 350°F. Line cookie sheet with cooking parchment paper
- 1 egg
- Splash water
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 jar (10 oz) lemon curd
- 1/2 cup sugar
Pizza Roll Ups
By Bearbuddy45
Made with all of the ingredients found in pizza, these mini roll ups are great when you don’t want to spend money...
- 1 can refrigerator pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded Mozzarella cheese
- 1 tablespoon shredded Parmesan cheese
- 1 teaspoon melted butter
- 1 teaspoon dried Italian seasonings
- garlic salt, to taste