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Easy Cinnamon Sugar Fritters

Easy Cinnamon Sugar Fritters

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Heat oil in a 2 quart (or medium) saucepan over medium heat for about 10 minute

  • 1 can Pillsbury Grand Muffins
  • 4-6 cups vegetable or canola oil (you need about 4 inches of oil)
  • 1/2 cup cinnamon sugar
5/5 (2 Votes)

Lemon Orzo Salad with Asparagus

Lemon Orzo Salad with Asparagus

By

In a bowl combine lemon juice and zest

  • 1/3 c. fresh lemon juice
  • 1 tbsp. chopped lemon zest
  • 1/4 c. virgin olive oil
  • 1/2 c. vegetable oil
  • 1/4 c. chopped parsley
  • 1/4 c. chopped chives
  • 1/2 tsp. red pepper flakes
  • 1 bunch asparagus, blanched and cut into 1" pieces
  • 1-1 lb. box. orzo, cooked al dente and rinsed with cold water, well
  • drained, tossed with a little olive oil
  • 1 c. diced roasted red pepper
  • 1/2 c. toasted pinenuts
  • salt, to taste
4/5 (1 Votes)

Spinach Herb & Cheese Phyllo Tarte

Spinach Herb & Cheese Phyllo Tarte

By

Preheat oven to 375. In a bowl combine cheeses, eggs, spinach, dill and seasonings

  • 2 c. ricotta cheese
  • 1 c. freshly grated parmesan
  • 6 oz. feta cheese, crumbled
  • 2 eggs
  • 2 boxes frozen chopped spinach, thawed
  • salt, pepper and nutmeg
  • 8 sheets phyllo dough
  • 4-5 tbsp. melted unsalted butter
  • 1 1/2 - 2 tbsp. plain bread crumbs
5/5 (1 Votes)

Fresh Raspberry Almond Tray Tart

Fresh Raspberry Almond Tray Tart

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Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray

  • 1/2 cup cold butter or margarine, cut into pieces
  • 1 pouch Betty Crocker® sugar cookie mix
  • 3/4 cup chopped almonds or pecans
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 6 cups raspberries
  • 1/3 cup red currant jelly
  • 2 tablespoons honey
4.5/5 (23 Votes)

Sausage-and-Basil-Stuffed Tomatoes

Sausage-and-Basil-Stuffed Tomatoes

By

Preheat the oven to 400 degrees F

  • 8 medium tomatoes, preferably with stems intact
  • 4 tablespoons extra-virgin olive oil
  • Pinch of cayenne pepper
  • 3/4 pound luganega or sweet Italian sausage, casings removed
  • 1 teaspoon herbes de Provence
  • 1 small green bell pepper, diced
  • 1/2 large onion, diced
  • 1 stalk celery, diced, plus a handful of celery leaves
  • 1 small clove garlic, minced
  • 2 cups bread cubes (from about 1/2 baguette)
  • 1 cup fresh basil
  • 1/2 cup walnut pieces
  • 1/3 cup grated parmesan cheese
0/5 (0 Votes)

Chicken and Rice Casserole

Chicken and Rice Casserole

By

Preheat the oven to 425 degrees F

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 4 scallions, sliced
  • 2 cups broccoli florets
  • 2 cups shredded rotisserie chicken (skin removed)
  • 1 cup medium-grain white rice
  • 1 plum tomato, chopped
  • Kosher salt and freshly ground pepper
  • 2 cups low-sodium chicken broth
  • 1/4 cup sour cream
  • 1 cup diced dill havarti cheese (about 4 ounces)
  • 1/4 cup grated parmesan cheese (about 1 ounce)
4.5/5 (27 Votes)

Cantaloupe Smoothie

Cantaloupe Smoothie

By

Instructions COMBINE all ingredients in blender; blend until smooth

  • 1 cup water
  • 1/4 cup fresh lemon juice
  • 1 cup cubed ripe cantaloupe
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups crushed ice
4.6/5 (20 Votes)

Apple Puffs

Apple Puffs

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Preheat oven to 400 degrees F

  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 2 Granny Smith Apples - peeled, cored and chopped
  • 1 tbsp. lemon juice
  • pinch of salt
  • 1/2 c. applesauce
  • 2 sheets frozen puff pastry, thawed
4.7/5 (29 Votes)

Lime-Filled Pastry with Mixed Berries

Lime-Filled Pastry with Mixed Berries

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Instructions LET folded pastry thaw at room temperature 20 minutes

  • 1 sheet frozen puff pastry (one-half 17 1/4 oz. pkg.)
  • 1 large egg white, lightly beaten
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lime juice
  • 1/3 cup sour cream
  • 3 cups fresh raspberries, blueberries, blackberries and/or quartered strawberries
4.5/5 (8 Votes)

Caribbean Rum Cake

Caribbean Rum Cake

By

If you've ever traveled to the Caribbean, chances are you've had the amazing rum cakes that the islands are famous ...

  • RUM SOAKING LIQUID:
  • 2 cups King Arthur unbleached all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup pastry cream filling mix or instant vanilla pudding mix, dry
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 4 large eggs
  • 1/2 cup white or golden rum
  • 2 teaspoons vanilla
  • 1/4 teaspoon butter rum flavor (optional but excellent)
  • 1/4 cup pecan flour, for dusting baking pan
  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup white or golden rum
  • 1/2 teaspoon vanilla
4.5/5 (91 Votes)