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Recipes
Slow Cooker Bourbon Banana Bread
By Bearbuddy45
Grease bottom only of 3 1/2- to 4-quart round slow cooker with shortening or cooking spray
- 2 2/3 cups Original Bisquick® mix
- 1 1/2 cups mashed very ripe bananas
- 3/4 cup granulated sugar
- 1/3 cup butter, melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla
- 3 eggs
- 1 teaspoon ground cinnamon
- 3/4 cup semisweet chocolate chips
- 3/4 cup chopped toasted pecans
- 2 tablespoons butter, melted
- 1 cup powdered sugar
- 1 tablespoon bourbon
- 1 teaspoon hot water
Frozen Strawberry Lemonade Pops
By Bearbuddy45
Instructions STIR sweetened condensed milk, strawberries, sour cream, lemon juice and lemon peel in large bowl unt...
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 cup mashed fresh strawberries Or 1 cup mashed fresh raspberries
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon fresh grated lemon peel
Rueben Egg Rolls
By Bearbuddy45
Reuben Egg Rolls are a fun twist on the classic sandwich
- 2 cups cooked corned beef, diced
- 1 cup cabbage, cooked and chopped
- 1/2 cup fresh sauerkraut
- 4 slices swiss cheese, diced
- Thousand Island dressing
- 1 egg, beaten
- 2 cups canola oil
- Egg roll wrappers
Broccoli Cole Slaw
By Bearbuddy45
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/m...
- 2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)
- 3/4 stick butter
- 1/4 cup slivered almonds
- 2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)
- 1/4 cup sunflower seeds
- Chopped green onions, for garnish
- 3/4 cup canola oil
- 1/4 cup brown or white sugar
- 1/4 cup apple cider vinegar
- 1 ramen noodle seasoning packet
Mini Almond Pastries
By Bearbuddy45
Combine all ingredients except 1/4 cup sugar and puff pastry in small bowl
- 1/4 cup LAND O LAKES® Butter, softened
- 1/4 cup powdered sugar
- 1 (3 1/2-ounce) tube (1/3 cup) almond paste
- 2 egg yolks
- 2 teaspoons freshly grated lemon peel
- 1/2 teaspoon almond extract
- 1/4 cup sugar
- 1 (17 1/4-ounce) package puffed pastry (2 sheets)
New Jersey Crumb cake
By Bearbuddy45
Preheat oven to 350 degrees F
- 2 tbsp. canola oil
- 4 c. all-purpose flour, divided
- 1/2 c. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 large egg
- 1/2 c. milk
- 2 tsp. vanilla extract
- 1 c. light brown sugar
- 1 1/2 tsp. cinnamon
- 1 c. (2 sticks) butter, melted and cooled
- confectioner's sugar for dusting
Summer Corn Salad
By Bearbuddy45
Remove kernels with paring knife and place in large bowl
- 5 ears corn, boiled or grilled
- 3 table spoon olive oil
- 1 tomato, seeded and diced
- fresh cilantro, to taste
- 1 red onion,chopped
- 1 green bell bell pepper, diced
- pepper
- 1 lime,juiced
- salt
- pepper
Mexicali Spaghetti Squash
By Bearbuddy45
COOKING THE SQUASH: Using large kitchen knife cut squash in half lengthwise
- 1 c. spaghetti squash threads (half of a 1 lb. squash)
- 3 oz. chopped onion
- 3 oz. chopped bell pepper (any color)
- 1 large plum tomato, seeded and chopped
- 1 clove minced garlic
- 2 tbsp. chopped cilantro (optional)
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 4 oz. cheddar cheese, grated
- 8 oz. ground beef
- dash pepper
Basil & Goat Cheese Stuffed Chicken Breasts
By Bearbuddy45
Preheat oven to 400. Place chicken breasts on a clean work surface
- 3 whole chicken breasts, boned, skinned, split and pounded thin
- 4 oz. goat cheese & 3 oz. cream cheese (can use all goat cheese)
- 1 c. shredded basil
- 1/2 c. diced roasted red pepper
- 2-3 tbsp. toasted pine nuts
- 3 eggs, divided
- all-purpose flour
- 2 1/4 c. fresh bread crumbs, divided
- 2 tbsp. chopped parsely
- salt and pepper, to taste
- oil for fryiing
Lamb Pastitsio
By Bearbuddy45
Preheat broiler with rack 6–8 inches from element
- 8 oz. dry rigatoni pasta
- 1 lb. ground lamb
- 1 cup diced onion
- 1 cup halved grape tomatoes
- 2 Tbsp. minced garlic
- 1/2 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg
- 1 pkg. cream cheese, cubed (8 oz.)
- 2 cups whole milk
- 1/3 cup chopped kalamata olives
- 1/4 cup chopped pepperoncini
- 1 pkg. crumbled feta cheese, divided (6 oz.)
- Salt and black pepper to taste
- Chopped fresh parsley