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Recipes
Chickadilla Soup
By LHPollack
Place all ingredients into a 6 qt slow cooker
- 1 poundboneless chicken breasts
- 30 ouncesDiced tomatoes
- 10 ouncesMild enchilada sauce
- 4 ounceChopped mild green chiles
- 1 quartChicken broth
- 2 15 ozCans black or pinto beans
- 10 OzFrozen corn
- 1 TbsFresh Cilantro; Chopped
- 1 TspCumin
- 1 TspChile powder
- 1/2 TspBlack pepper
Baked "French Fries" Potato
By LHPollack
Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 4...
- Potatoes
- Extra Virgin Olive Oil
- Butter
- Sea Salt
- Pepper
Broiled Fish with cherry tomatoes
By LHPollack
1. Heat the broiler. Drizzle the fish with 2 Tbs
- 1 1/2 pounds fish fillets or steaks
- 4 tablespoons extra-virgin olive oil, divided
- 1 pound cherry tomatoes
- 2 - 3 sprigs fresh oregano, thyme, rosemary, or basil
- Salt and freshly ground black pepper
Spaghetti with Sauteed Chicken and Grape Tomatoes | Skinnytaste
By LHPollack
Bring a large pot of salted water to boil
- 2 skinless chicken breast halves, diced in 1 inch cubes
- cooking spray
- 1/2 tsp each of dried oregano and dries basil
- kosher salt and fresh pepper
- 8 oz spaghetti (high fiber or low carb) I used Ronzoni Smart Taste
- 2 cups grape tomatoes, halved
- 6 cloves garlic, smashed and coarsely chopped
- 4 tsp extra virgin olive oil
- 4 tbsp chopped fresh basil
Snickerdoodle Cookies
By LHPollack
In a mixing bowl, combine the butter, 3/4 cup almond flour, 3/4 cup sugar or substitute of choice, 1/4 cup brown su...
- Ingredients For Rolling Cookies:
- 1/2 cup butter (1 stick), softened at room temperature
- 1 1/2 cups almond flour or almond meal
- 3/4 cup granular Stevia-in-the-Raw
- 1/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1/4 teaspoon baking soda
- 2 Tablespoons Stevia-in-the-Raw
- 2 teaspoons brown sugar
- 3/4 teaspoon ground cinnamon
All Meat & Veggie Chili
By LHPollack
In your seasoned skillet or 5-6 quart large cast iron pot, brown beef and garlic
- 1 1/2 pounds grass fed beef
- 2 cloves garlic, chopped
- 2 tablespoons oil
- 1 large onion, diced
- 1 stalk celery, chopped
- 4 large carrots, peeled and diced
- 2-3 zucchinis, diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 15 ounce can tomato puree
- 15 ounce can diced tomatoes
Gingerlicious Gingerbread Granola
By LHPollack
Heat oven to 300 degrees. Mix oats, almonds, walnuts, and flax meal in one bowl
- 1 1/2 cups oats
- 1/2 cup sliced almonds
- 1/2 cup chopped walnuts
- 1/2 cup flax meal
- 1/4 cup brown sugar
- 1/8 cup molasses
- 3 TBL Oil
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1 cup dried cranberries
Strawberry Frozen Yogurt Squares
By LHPollack
Line an 8x8-inch baking pan with foil
- 1 cup crunchy wheat and barley cereal
- 3 cups fat-free strawberry yogurt (use Greek yogurt to increase protein content further)
- 1 (10-ounce) bag frozen unsweetened strawberries (about 2-1/2 cups)
- 1 cup fat-free sweetened condensed milk
- 1 cup light or fat-free whipped topping (optional)
Grape Salad
By LHPollack
Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla
- 4 pounds seedless green and red grapes
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 ounces chopped pecans
- 2 tablespoons brown sugar
Healthy Banana Waffles
By LHPollack
Turn on your waffle iron and allow it to preheat
- 2 ripe bananas
- 1/2 cup applesauce
- 2 eggs
- 1 1/2 cups milk or buttermilk
- 1 cup oats
- 1 cup whole wheat flour
- 1 T. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. cinnamon