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Recipes
Chocolate Dipped Palmiers
By Iggiewoman
Directions Heat the oven to 400°F
- 1 egg
- 1 tbsp. water
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
- 6 tbsp. sugar
- 1 pkg. (6 ounces) semi-sweet chocolate pieces (1 cup), melted
Chocolate Crescent Wraps
By Iggiewoman
Directions Heat the oven to 350°F
- 1 egg
- 1 tbsp. water
- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2/3 cup semi-sweet mini chocolate chips
Lasagna Frittata
By Iggiewoman
In the deep half of a frittata pan over medium-high heat, warm the 2 Tbs
- 2 Tbs. plus 2 tsp. olive oil
- 1 bunch spinach, washed and chopped
- 1 garlic clove, sliced
- 10 eggs
- 1/4 cup heavy cream
- 2/3 cup sliced sun-dried tomatoes
- 3 Tbs. minced fresh basil
- 1/4 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 5 cooked lasagna noodles, cut into 1-inch pieces
- 5 oz. ricotta cheese, scooped into tsp.-size balls
- 6 oz. thinly sliced mozzarella cheese
- 3/4 cup grated Parmigiano-Reggiano cheese
St. Patty's Day Corned Beef and Cabbage
By Iggiewoman
Makeup Vitamix Heating & Cooling Quick release the pressure and remove the lid
- 4 lb corned beef brisket, cut into 3'' x 3'' planks
- 1 large sprig of fresh thyme and several parsley stalks, tied together
- 1 tsp dry mustard
- 2 tsp allspice
- 1 qt apple cider
- 4 large carrots, peeled and cut into 1'' discs
- 10-oz bag frozen pearl onions
- 16 baby potatoes, skins on
- 1 large cabbage, quartered or cut in eighths
- 2 Tbsp each of fresh parsley, rosemary, and chives, chopped
Frozen Mint Julep
By Iggiewoman
To prepare the minty simple syrup, place the sugar, water, and mint leaves in a small saucepan and bring the mixt...
- 1 cup sugar
- 1 cup water
- 20 mint leaves
- 4 cups ice
- 1/2 cup bourbon (optional)
- 1 cup minty simple syrup
- 2 Tbsp lemon juice
- Mint leaves (optional garnish)
Michael Symon’s Roasted Chicken with Cumin and Orange
By Iggiewoman
1. Season the chicken breasts with plenty of salt and pepper on both sides then place them in a gallon sized re-sea...
- 4 skin on chicken breasts
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1 orange, zest and juice
- 2 cloves fresh garlic, chopped
- 3 tablespoons olive oil
Torta Rustica
By Iggiewoman
Directions Beat 1 egg and the water in a small bowl with a fork
- 7 eggs
- 1 tbsp. water
- 2 tbsp. olive oil
- 2 pkg. (10 ounces each) frozen chopped spinach, thawed and well drained
- 2 cloves garlic, minced
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 3 cups shredded mozzarella or fontina cheese (about 12 ounces)
- 12 oz. sliced deli smoked turkey
- 1 jar (16 ounces) roasted pepper, well drained
- 1/2 cup shredded Parmesan cheese
Watermelon & Feta Salad
By Iggiewoman
Makeup Vitamix Heating & Cooling To prepare the dressing, add the vinegar, salt, pepper, and olive oil to a blen...
- Vinaigrette Dressing:
- 1/4 cup balsamic vinegar
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup extra-virgin olive oil
- Salad:
- 6 Tbsp fresh basil, chopped
- 1 (6-lb) seedless watermelon, rind removed, flesh cut into 1'' cubes
- 2 (4-oz) bags watercress
- 1 small red onion, thinly sliced
- 6 oz feta cheese, crumbled
Grasshopper Pie
By Iggiewoman
Makeup Vitamix Heating & Cooling This recipe is prepared with the KitchenAid Professional 9-Speed Hand Mixer (K3...
- Crust:
- 24 Oreo Chocolate Sandwich Cookies
- 2 oz butter or margarine, melted
- Filling:
- 3/4 cup milk
- 24 large marshmallows
- 1/4 cup créme de menthe liqueur
- 3 drops of green food coloring
- 2 (4.67-oz) packages Andes chocolates, chopped and divided
- 1 (16-oz) tub whipped topping
Lemon-Herb Roasted Chicken & Zucchini Gratin (Lemon Herb Seasoning)
By Iggiewoman
Preheat an oven to 425°F
- 1 chicken, 4 to 5 lb., giblets and neck removed
- 2 Tbs. lemon herb seasoning
- 1/4 cup extra-virgin olive oil, plus more as needed
- 2 tsp. kosher salt, plus more, to taste
- 1/2 small yellow onion, cut into 2 or 3 pieces
- 3 large garlic cloves
- 1/2 lemon, cut into 4 wedges
- 2 fresh rosemary sprigs
- 1 Tbs. unsalted butter
- 4 zucchini, about 1 1/2 lb. total, sliced 1/4 inch thick
- Sea salt and freshly ground pepper, to taste
- 1 tsp. minced fresh tarragon
- 1/4 lb. fresh goat cheese
- 1/3 cup milk
- 1/3 cup heavy cream
- 1/2 cup grated pecorino cheese
- 1 cup panko