Menu Enter a recipe name, ingredient, keyword...

Swedish Thin Pancakes


Google Ads
Rate this recipe 0/5 (0 Votes)
Swedish Thin Pancakes 0 Picture


  • 3 eggs (well beaten)
  • 1 C flour
  • 1 tsp salt
  • 2 tbls sugar
  • 2 C milk



Step 1

Sift flour, sugar and salt into bowl. Add eggs and milk gradually. Stir until smooth. Let sant 1 hour and beat again. May be used immediately also. Warm griddle to 300 degrees. Pour on lighly geased skillet forming small thin pancakes. Turn whne underside is necely browned.


Review this recipe