Margiekyle's profile page
Recipes
Burrito Pie
By margiekyle
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and ...
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Cheesy Skillet Spinach & Artichoke Dip with Baked Bread
By margiekyle
Place frozen rolls 2 inches apart on baking sheet lined with wax paper
- 12 frozen dinner rolls (thawed, instructions below)
- 1 eight-ounce package cream cheese, softened
- 1 eight-ounce carton sour cream
- 1/4 cup milk
- 6 ounces shredded parmesan cheese, divided
- 4 ounces shredded asiago cheese
- 14 ounce can artichoke hearts, drained and finely chopped
- 3 cups finely chopped fresh baby spinach
- 2 cloves garlic, minced
- 1 tablespoon butter, melted
Banana Strawberry Rum Runner Smoothie
By margiekyle
Blend all ingredients
- 1 large banana, sliced and frozen
- 1/2 cup strawberries, frozen
- 1/4 cup milk
- 1 teaspoon brown sugar
- 1/2 cup banana strawberry yogurt
- 1 ounce dark rum
- 1 ounce banana brandy
- 1/4 teaspoon orange zest or extract
Easy Apple Cinnamon Waffles
By margiekyle
Stir together flours, sugar, baking powder, cinnamon, and salt in a large bowl
- 1 cup (125 grams) all-purpose flour
- 3/4 cup (90 grams) whole wheat flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 large (50 grams each) eggs, lightly beaten
- 1 cup (245 grams) low fat (1%) milk
- 1 medium (180 grams) apple, peeled and grated
- 1/3 cup (80 grams) unsweetened applesauce
- Cooking spray
- 1/2 cup nonfat plain Greek yogurt
- 2 teaspoons powdered sugar
- Garnish: pinch ground cinnamon
Tombstone and Coffin Grilled Cheeses
By margiekyle
Preheat the oven to 450 degrees F
- 1 cup shredded sharp Cheddar
- 1 cup shredded Gouda
- 1 cup shredded mozzarella
- 1 cup shredded Monterey Jack
- 8 slices white sandwich bread (preferably the kind that has a bit of a heart shape on the top)
- 1/4 cup prepared pesto
- 8 slices dark sandwich bread, such as pumpernickel or rye
- 1/4 cup fig jam
- 1 stick (8 tablespoons) unsalted butter, melted
- 1/2 cup ketchup in a squeeze bottle
- 1/2 cup mustard in a squeeze bottle
- 8 cups thinly shredded iceberg lettuce (about 1 head)
Lasagna Cupcakes
By margiekyle
Preheat oven to 375 degrees F (190 degrees C)
- cooking spray
- 1/3 pound ground beef
- salt and ground black pepper to taste
- 24 wonton wrappers
- 1 3/4 cups grated Parmesan cheese
- 1 3/4 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1 cup pasta sauce (such as Muir Glen®)
- 1/4 cup chopped fresh basil, or to taste (optional)
Poutine with Dark Sausage Gravy
By margiekyle
Oh, yea. Poutine. This is a twist on traditional poutine with the dark sausage gravy
- 2 teaspoons vegetable or olive oil
- 3 cloves garlic, minced
- 1 pound fresh pork sausage, casings removed
- 1/2 onion, diced
- 4 tablespoons butter
- 1/4 cup flour
- 1/4 cup milk
- 2 cups beef stock
- Salt and pepper
- 1 pound frozen steak fries
- Vegetable oil, for deep-frying
- Cheese curds, for serving
Deep Fried Onion Balls with Cajun Ranch Sauce
By margiekyle
Preheat deep fryer to 400 degrees
- 8 ounces sour cream
- 1 small packet Hidden Valley Ranch
- 5 Tablespoons Cajun seasoning, divided
- 4 1/2 Tablespoons cayenne pepper, divided
- 2 cups self-rising flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg
- 1 cup milk, more if needed
- 2 bags onion boilers, peeled (in produce section)
- 1 bottle canola oil
Pumpkin Roll
By margiekyle
Preheat the oven to 350 degrees F
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 cup pecans, finely chopped
- 1 cup confectioners' sugar, plus more for sprinkling
- Two 3-ounce packages cream cheese, room temperature
- 1 stick butter (1/2 cup), room temperature
- 1/2 teaspoon vanilla extract
Spaghetti alla Carbonara
By margiekyle
Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is f...
- 1 pound dry spaghetti
- 2 tablespoons extra-virgin olive oil
- 4 ounces pancetta or slab bacon, cubed or sliced into small strips
- 4 garlic cloves, finely chopped
- 2 large eggs
- 1 cup freshly grated Parmigiano-Reggiano, plus more for serving
- Freshly ground black pepper
- 1 handful fresh flat-leaf parsley, chopped