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Mexicorn® Bread Pudding

Mexicorn® Bread Pudding

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Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 8 Frozen Soft White or Crusty French Dinner Rolls (from 12.4-oz. bag)
  • 6 eggs
  • 2 cups milk
  • 1/4 teaspoon kosher (coarse) or regular salt
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon coarse ground black pepper
  • Dash nutmeg
  • 4 oz. (1 cup) shredded hot pepper Monterey Jack cheese
  • 1 (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
  • 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
4.3/5 (8 Votes)

Blueberry Pie Cookies

Blueberry Pie Cookies

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Unroll both crusts and spread one of them with the Pie Filling… Cut the other crust into 18 even strips, this wi...

  • This recipe makes about 8 cookies:
  • 1 box of refrigerated Pie Crust..(I used the Pillsbury 2 pack)
  • 3/4 cup Blueberry (or any flavor) Pie Filling
  • 1 cup of sparkle/decorative Sugar…the pretty stuff! Regular is just fine too!
  • 1 egg for egg wash
  • a 3″ round cookie cutter
4.5/5 (32 Votes)

"Key Lime" Cloud Squares

Key Lime Cloud Squares

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Reserve 1 Tbsp. graham crumbs

  • 1-1/3 cups graham cracker crumbs, divided
  • 1/4 cup butter, melted
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1 cup ice cubes
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 3/4 cup lime juice
  • 2 cups thawed COOL WHIP Whipped Topping
4.5/5 (10 Votes)

Bacon Guacamole Grilled Cheese Sandwich on Closet Cooking

Bacon Guacamole Grilled Cheese Sandwich on Closet Cooking

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The grilled cheese sandwich bar has been raised by adding guacamole, bacon and crumbled tortilla chips

  • 2 slices bacon
  • 2 slices sour dough bread
  • 1 tablespoon butter, room temperature
  • 1/2 cup Jack and cheddar cheese, shredded
  • 2 tablespoons guacamole, room temperature
  • 1 tablespoon tortilla chips, crumbled (optional)
4.7/5 (18 Votes)

New Orleans Spinach Garlic Bread

New Orleans Spinach Garlic Bread

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Cook spinach according to package

  • 2 (10 ounce) boxes frozen chopped spinach
  • 1 (8 ounce) package cream cheese
  • 1 (6 ounce) packagekraft garlic cheese (Can substite Kraft jalapeno cheese)
  • 1 ⁄4 teaspoon creole seasoning
  • 1 loaf French bread
  • 2 cups shredded mozzarella cheese
4.7/5 (10 Votes)

Jumbo Shrimp Parmesan

Jumbo Shrimp Parmesan

By

Preheat oven to 475 degrees

  • Servings 2
  • Units US
  • 12 jumbo shrimp (10 to 12 per lb)
  • 2 tablespoons olive oil
  • 1 clove minced garlic
  • salt and pepper
  • 1 ⁄2 cup unseasoned breadcrumbs
  • 1 ⁄4 cup grated parmesan cheese
  • 2 tablespoons melted butter
  • 1 medium lemon, cut in wedges
0/5 (0 Votes)

Thai Tortellini Fritters

Thai Tortellini Fritters

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Cook tortellini according to package directions; drain and cool

  • 9 ounces refrigerated three cheese tortellinis
  • 1/4 cup self rising flour
  • 8 teaspoons thai sweet chili sauce, divided
  • 1 1/2 cups mayonnaise, divided
  • 2 large eggs
  • 1 1/2 cups panko breadcrumbs
  • 1 cup unsweetened, dried grated coconut
  • 1 teaspoon salt or to taste
  • 3 cups corn oil for frying
  • 2 tablespoons fresh lime juice +grated lime zest from 1 lime
  • 1/2 teaspoon asian chili garlic paste or to taste
  • fresh cilantro sprigs for garnish
4.2/5 (6 Votes)

Honey Balsamic Roasted Brussels Sprouts

Honey Balsamic Roasted Brussels Sprouts

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These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gon

  • 1 1/2 lbs brussels sprouts
  • 3 tbsp olive oil separated
  • 3/4 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp balsamic vinegar
  • 2 tsp honey
0/5 (0 Votes)

Greek Dinner Salad

Greek Dinner Salad

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Soak the onion in a small bowl of ice water, about 5 minutes

  • 1/2 small red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 cup pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar
  • 1 small clove garlic, minced
  • Kosher salt and freshly ground pepper
  • 1/3 cup extra-virgin olive oil
  • 2 romaine lettuce hearts, thinly sliced crosswise
  • 1 cup mixed fresh herbs (parsley, dill, mint and/or oregano)
  • 1 pint cherry tomatoes, halved
  • 2 large cucumbers, peeled, seeded and cut into chunks
  • 1 cup crumbled feta cheese
  • 12 stuffed grape leaves (from the deli counter)
4.5/5 (8 Votes)

SKILLET CHOCOLATE CHIP COOKIE

SKILLET CHOCOLATE CHIP COOKIE

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1. Preheat the oven to 350 degrees F and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tables...

  • 10 tablespoons unsalted butter, softened, divided
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips
  • Vanilla ice cream
4.5/5 (23 Votes)