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Tomato Bun Tuna Melts

Tomato Bun Tuna Melts

By

Heat broiler. In a large bowl, combine tuna, onion, parsley, mayo, mustard, and lemon juice and season with salt an...

  • 2 6-ounce cans of tuna, drained
  • 1/4 red onion, finely chopped
  • 1 tbsp. chopped parsley
  • 1/4 c. mayo
  • 1 tbsp. Dijon mustard
  • Juice of 1/2 lemon
  • kosher salt
  • Freshly ground black pepper
  • 4 large tomatoes
  • 2 c. shredded yellow cheddar
0/5 (0 Votes)

Pina Cola Bread Pudding

Pina Cola Bread Pudding

By

Preheat the oven to 350 degrees

  • 1 King's Hawaiian Sweet Round Bread, cubed, about 6 cups cubed bread
  • 2 cups coconut milk
  • 4 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1 can (8 ounces) crushed pineapples
  • 1/2 cup caramel ice cream sauce
  • 1 teaspoon sea salt
4.5/5 (23 Votes)

KEY LIME PIE

KEY LIME PIE

By

Serve with whipped cream and lime slices if desired

  • 1 (9 inch) prepared graham cracker pie crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest
4.4/5 (36 Votes)

One-Bite Baked Brie with Grape-Pecan Compote

One-Bite Baked Brie with Grape-Pecan Compote

By

DPreheat the oven to 350 degrees F

  • 2 cups small red grapes
  • 1 tablespoon vegetable oil
  • 1/4 cup pecans
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
  • Kosher salt
  • One 8-ounce wheel Brie
  • Two 1.9-ounce packages mini phyllo shells (about 30)
  • Coarsely ground black pepper
4.5/5 (8 Votes)

Waffled Hash Browns

Waffled Hash Browns

By

Preheat a waffle iron to medium-high heat

  • 2 small all-purpose potatoes
  • 2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron
  • 1 tablespoon chopped fresh chives, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • Smoked salmon, for serving
  • Sour cream, for serving
  • Special equipment: a waffle iron (preferably for thin waffles)
4.6/5 (13 Votes)

Baked Spaghetti

Baked Spaghetti

By

Preheat the oven to 350 degrees F

  • Cooking spray, for greasing pan
  • 6 slices bacon, cut into 1/2-inch pieces
  • 1 clove garlic, minced
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • Three 14 1/2-ounce cans diced tomatoes with liquid
  • One 2 1/4-ounce can sliced black olives, drained
  • 1 to 2 tablespoons dried oregano
  • 1 pound ground beef, browned and drained
  • 12 ounces thin spaghetti, cooked and drained
  • 2 cups grated cheddar (5 ounces)
  • One 10-ounce can cream of mushroom soup
  • 1/4 cup grated Parmesan
4/5 (3 Votes)

Pineapple Gin Punch

Pineapple Gin Punch

By

Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice

  • 3 cups pineapple juice
  • 3/4 cup fresh lemon juice, plus lemon twists, for garnish
  • 12 ounces gin
  • 4 ounces orange liqueur, such as Cointreau
  • 1/2 teaspoon allspice
  • Champagne or sparkling wine, chilled, for serving
4.5/5 (10 Votes)

Bacon-Crusted Quiche

Bacon-Crusted Quiche

By

Heat the oven to 350 degrees F

  • 1 pound bacon
  • 6 large eggs, lightly beaten
  • 1 cup milk
  • 9 ounces frozen spinach, thawed and drained of water
  • 8 ounces frozen shredded potatoes, thawed and drained of water
  • Kosher salt and freshly cracked black pepper
  • 2 cups shredded Cheddar
4.5/5 (4 Votes)

GZ Long Island Iced Tea

GZ Long Island Iced Tea

By

In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec

  • 1 ounce Sour Mix, recipe follows
  • 3/4 ounce vodka
  • 3/4 ounce gin
  • 3/4 ounce tequila
  • 3/4 ounce rum
  • 3/4 ounce triple sec
  • Splash of rose champagne
  • Lime or lemon slices, for garnish
  • 1 cup sugar
  • 3/4 cup lemon juice
  • 3/4 cup lime juice
4.6/5 (7 Votes)

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Buttermilk Fried Clam Roll with Spicy Pickle Dressing

By

Special equipment: a deep-frying thermometer For the clams and peppers: Put the clam bellies and peppers in a bowl...

  • 8 ounces fresh clam bellies
  • 1/2 cup pickled peppers, such as B and G, sliced
  • 1 cup buttermilk
  • 1/2 cup mayonnaise, preferably Japanese, such as Kewpie
  • 1/4 cup drained pickles, chopped
  • 1 to 2 tablespoons lemon juice
  • 1 tablespoon chopped capers
  • 1 tablespoon finely minced fresh parsley
  • Kosher salt and freshly cracked black pepper
  • 4 cups shredded romaine lettuce
  • 2 tablespoons red wine vinegar
  • 2 quarts neutral oil, for frying
  • 1 cup fine cornmeal
  • 1 cup all-purpose flour
  • 1 cup grated Parmigiano-Reggiano
  • 1 teaspoon garlic powder
  • 1 teaspoon Spanish paprika
  • Kosher salt and freshly cracked black pepper
  • 4 hot dog buns or brioche long rolls
  • 4 tablespoons unsalted butter, at room temperature
4.5/5 (4 Votes)