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Recipes

Slow-Cooker Beef Stroganoff Stew

Slow-Cooker Beef Stroganoff Stew

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In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef

  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 lb boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18 oz each) Progresso™ Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4 oz)
  • 1 cup sour cream
  • 2 tablespoons chopped fresh parsley, if desired
4.5/5 (10 Votes)

Puff Pastry-Wrapped Chorizo

Puff Pastry-Wrapped Chorizo

By

Preheat the oven to 400 degrees F

  • 3 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon olive oil
  • 1/4 teaspoon smoked paprika
  • 1 clove garlic, finely grated on a Microplane
  • 2 sheets frozen puff pastry, thawed (from one 11-ounce box)
  • 10 .5 ounces Spanish chorizo, casing removed, cut crosswise into 1 1/2-inch lengths
4.5/5 (4 Votes)

Creamy Parmesan Tomato and Spinach Tortellini Soup

Creamy Parmesan Tomato and Spinach Tortellini Soup

By

Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • red pepper flakes to taste (optional)
  • 1/4 cup flour (rice flour for gluten free)
  • 3 cups vegetable broth or chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 8 ounces cheese tortellini (gluten free for gluten free)
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 10 ounces spinach, coarsely chopped
  • 1/2 cup heavy/whipping cream or Greek yogurt
  • salt and pepper to taste
  • 1/4 cup basil, chopped (optional)
4.3/5 (4 Votes)

Ziti Stufati

Ziti Stufati

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For the sauce: Heat a medium Dutch oven over medium-high heat

  • 6 tablespoons extra-virgin olive oil
  • 1 medium red onion, peeled and cut in half
  • 1 clove garlic, peeled and smashed
  • 1 carrot, peeled and grated
  • 1 stalk celery, cut in half
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
  • Two 24.5-ounce bottles tomato puree, such as Mutti
  • One 4-inch Parmesan rind
  • 5 sprigs fresh basil
  • 1 cup ricotta, at room temperature
  • 1 cup torn stale Tuscan bread, without crust (about 2 small slices)
  • 1/2 cup milk, at room temperature
  • 1 egg, at room temperature, beaten
  • 1/2 cup grated Parmesan
  • 1/4 cup fresh Italian parsley leaves, chopped
  • Kosher salt
  • 1 pound ground sirloin
  • Vegetable oil, for frying
  • 1 pound ziti rigate, cooked in salted boiling water for 5 minutes
  • 2 hard-boiled eggs, quartered
  • 8 ounces fresh mozzarella, torn into 1-inch pieces
  • 1 cup freshly grated Parmesan
0/5 (0 Votes)

"Everything" Pigs in a Blanket

Everything Pigs in a Blanket

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Preheat the oven to 375 degrees F

  • 3 teaspoons poppy seeds
  • 2 teaspoons dried minced garlic
  • 2 teaspoons dried minced onion
  • 2 teaspoons sesame seeds
  • 2 cups all-purpose flour, plus more for kneading
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Fine salt
  • 4 tablespoons cold unsalted butter, cut into small cubes
  • 2/3 cup whole milk
  • 30 mini cocktail hot dogs, or about 10 regular hot dogs, cut into thirds
  • 1 egg, lightly beaten
  • Spicy brown mustard, for serving
4.7/5 (6 Votes)

Maple Cream Pie

Maple Cream Pie

By

Filling: For the crust: In the bowl of a food processor, pulse together the flour, sugar, and salt until combined

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into small pieces and chilled in the freezer for 10 minutes
  • 1/2 cup ice-cold water
  • 1 teaspoon lemon juice
  • 6 large egg yolks
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • Pinch of salt
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2 tablespoons unsalted butter, at room temperature
  • 2 cups cold heavy cream
  • 1/2 cup cold mascarpone cheese
  • 1/4 cup maple syrup or 1/4 cup maple sugar
  • 12 Maple Cookies, recipe follows, optional
  • 12 ounces (3 sticks) unsalted butter
  • 3/4 cup real maple syrup, preferably grade B
  • 3/4 cup sugar
  • 3 1/4 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
4.5/5 (17 Votes)

Skillet-Roasted Lemon Chicken

Skillet-Roasted Lemon Chicken

By

Preheat the oven to 450 degrees F

  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon whole fennel seeds
  • Kosher salt and freshly ground black pepper
  • 1/3 cup good olive oil
  • 1 lemon, halved and sliced 1/4 inch thick
  • 1 yellow onion, halved and sliced 1/4 inch thick
  • 2 large garlic cloves, thinly sliced
  • 1 (4-pound) chicken, backbone removed and butterflied
  • 1/2 cup dry white wine, such as Pinot Grigio
  • Juice of 1 lemon
4.8/5 (4 Votes)

SKINNY SHAKE

SKINNY SHAKE

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Blend all ingredients

  • 3/4 cup Almond Milk
  • 15 about 15 ice cubes
  • 1/2 tsp Vanilla
  • 1-2 Tbsp unsweetened Cocoa powder
  • 1/3 of a Banana
4.5/5 (21 Votes)

Meringue Mushrooms

Meringue Mushrooms

By

http://www.joyofbaking.com/MeringueMushrooms

  • http://www.joyofbaking.com/MeringueMushrooms.html
0/5 (0 Votes)

WILD MUSHROOM RAGOUT

WILD MUSHROOM RAGOUT

By

In a large skillet, melt the butter with the olive oil over high heat

  • 4 TB butter
  • 2 tsp olive oil
  • 2 TB parsley
  • 2 cloves garlic, minced
  • freshly ground pepper
  • 1 pound mixed fresh mushrooms, trimmed and sliced
  • 1 cup Marsala cooking wine
  • 1/2 cup heavy cream
  • parmesan cheese
4.2/5 (12 Votes)