Menu Enter a recipe name, ingredient, keyword...

Margiekyle's profile page

Recipes

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Breakfast Macaroni and Cheese with Sausage and Hash Browns

By

Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F

  • Kosher salt
  • 1 pound elbow macaroni
  • 1 tablespoon vegetable oil
  • 1 pound breakfast sausage, casings removed
  • 1 large yellow onion, chopped
  • 2 small green bell peppers, chopped
  • 2 1/2 cups half-and-half
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound cream cheese, room temperature
  • 8 ounces sharp Cheddar, shredded (about 3 cups)
  • 3 ounces Gruyere, shredded (about 1 cup)
  • 1 1/2 cups frozen shredded hash browns, thawed
  • 4 tablespoons unsalted butter, melted
4/5 (2 Votes)

Baked Brie Spanakopita

Baked Brie Spanakopita

By

Preheat the oven to 400 degrees F

  • 1 cup thawed frozen spinach, squeezed of excess water using a clean towel
  • 1/4 cup crumbled feta
  • 1/4 cup ricotta cheese
  • 1/4 cup thinly sliced scallions
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons finely chopped garlic
  • Kosher salt and freshly cracked black pepper
  • One 12- to 14-ounce wheel Brie cheese
  • 3 frozen phyllo dough sheets (18 by 14 inches), thawed
  • 1 stick (8 tablespoons) unsalted butter, melted
4.3/5 (3 Votes)

Pasta, Pancetta and Peas

Pasta, Pancetta and Peas

By

Bring a large pot of salted water to a boil over medium heat

  • 16 ounces fettuccine
  • 8 ounces pancetta, diced
  • 1/2 onion, chopped
  • 1 (10-ounce) bag frozen peas
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan
  • Salt and freshly ground black pepper
  • 1/2 lemon, juiced
4.8/5 (4 Votes)

Sausage Alfredo

Sausage Alfredo

By

PREPARE pasta according to package directions; drain and set aside

  • 1 pkg. Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 8 oz. pasta, cooked, drained
  • 2 cups heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
4.5/5 (13 Votes)

Individual No-Bake Strawberry Cheesecakes

Individual No-Bake Strawberry Cheesecakes

By

Coarsely chop 6 berries and place in food processor

  • 12 strawberries
  • 12 ounces softened cream cheese, 1 1/2 (8-ounce) bricks
  • 2/3 cup sour cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 6 individual gram cracker crusts, available on baking aisle
4.6/5 (15 Votes)

Roasted Asparagus and Mushroom Carbonara

Roasted Asparagus and Mushroom Carbonara

By

Toss the asparagus and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast i...

  • 1 pound asparagus, trimmed and cut into bite sized pieces
  • 8 ounces mushrooms, quartered
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 8 ounces fettuccine (or pasta of choice)
  • 4 ounces bacon cut into 1 inch pieces or 4 ounces pancetta, diced
  • 1 clove garlic, chopped
  • 2 eggs
  • 1/2 cup (2 ounces) parmigiano reggiano (parmesan), grated
  • plenty of fresh cracked black pepper
  • salt to taste
  • 1 tablespoon parsley, chopped
4.3/5 (8 Votes)

Mini Red Velvet Cookie Cups

Mini Red Velvet Cookie Cups

By

You can use whatever type of chocolate candy you would like for the tops of these cookie cups

  • 1 roll Pillsbury® refrigerated sugar cookies
  • 1/3 cup unsweetened baking cocoa
  • 1/4 cup whipping cream
  • 1 tablespoon red food color
  • 36 heart-shaped milk chocolate candies
4.2/5 (11 Votes)

Sun-Dried Tomato Tortellini Soup

Sun-Dried Tomato Tortellini Soup

By

In a large pot over medium heat, add sun-dried tomatoes and oil, tomato paste, garlic, onion, and carrots; sauté u...

  • 1/2 c. chopped sun-dried tomatoes, packed in oil (reserve oil as well)
  • 1 tbsp. tomato paste
  • 1 garlic clove, smashed
  • 1/2 c. chopped onion
  • 1 carrot, chopped
  • 1 tsp. sugar
  • 32 oz. vegetable or chicken stock, low-sodium
  • 1 c. crushed tomatoes
  • 1 tsp. kosher salt
  • 1/2 tsp. Freshly ground black pepper
  • 8 oz. cheese tortellini
  • 2 tbsp. cold unsalted butter
  • 1/2 c. heavy cream
  • 5 oz. baby spinach
  • freshly grated Parmesan
  • 1/4 c. chopped parsley
0/5 (0 Votes)

Totchos Libre

Totchos Libre

By

Preheat oven to 400 degrees F (200 degrees C)

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 pound lean ground beef
  • 3/4 cup water
  • 1 (1 ounce) packet taco seasoning mix
  • 1 cup shredded Mexican cheese blend
  • 1 cup shredded pepperjack cheese
  • 1/2 cup sour cream
  • 1/2 lime, juiced
  • 1 tomato, chopped
  • 1/2 cup chopped black olives
  • 1/2 cup fresh jalapeno pepper slices
  • 1 avocado - peeled, pitted, and cut into chunks
  • 1/4 cup chopped scallions
  • 1/4 cup chopped cilantro
4/5 (2 Votes)

Dragon's Breath Chili

Dragon's Breath Chili

By

Add the bacon grease and butter to a large stockpot over high heat

  • 3 tablespoons bacon grease or canola oil
  • 2 tablespoons unsalted butter
  • 3 Anaheim chiles, roasted, peeled, chopped
  • 3 poblano chiles, roasted, peeled, chopped
  • 2 red bell peppers, diced
  • 2 jalapenos chiles, minced
  • 2 yellow onions, diced
  • 1 head garlic, minced
  • 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
  • 2 pounds ground beef, coarse grind
  • 1 pound bulk Italian sausage
  • 3 tablespoons chili powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons granulated garlic
  • 2 teaspoons granulated onion
  • 2 teaspoons hot paprika
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 cups tomato sauce
  • 1 cup tomato paste
  • 12 ounces lager beer
  • 1 cup chicken stock
  • Two 15.5-ounce cans kidney beans, with juice
  • Two 15.5-ounce cans pinto beans, with juice
  • Double-Fried French Fries, for serving, recipe follows
  • Saltine crackers, for garnish
  • 1 bunch green onions, thinly sliced
  • 1 cup shredded Cheddar
  • Four 4- to 5-inch-long russet potatoes
  • 8 cups canola oil
  • 1 tablespoon fine grain sea salt
  • 1 teaspoon freshly ground black pepper
4.4/5 (9 Votes)